Name: Creamy Shrimp & Grits Casserole for Cozy Dinners at Home
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 lb shrimp (fresh or frozen, thaw if frozen); 1 cup grits (instant or stone-ground); 1 cup milk (can be low-fat); 1-2 cups shredded cheese (like cheddar); 1 tbsp Cajun seasoning (adjust to taste); 1-2 cups diced vegetables (e.g., onions and bell peppers); 2 pcs eggs (can substitute with flaxseed or chia mix); to taste fresh herbs (chopped green onions or parsley); to taste hot sauce (for garnish)

Jump to Recipe Print Recipe

As the sun sets and the comforting aroma of a kitchen filled with Southern flavors wafts through the house, it feels like an invitation to gather around the table. My Southern Shrimp & Grits Casserole captures the essence of that warmth in an easy, make-ahead dish that is perfect for those cozy nights in or family get-togethers. This delightful twist on a classic transforms shrimp and creamy grits into a hearty, shareable meal that questions why we ever relied on fast food. With just a few simple steps, you can create a comforting masterpiece that’s sure to impress while still being adaptable for healthier choices. Are you ready to taste the rich Southern tradition in every bite?

864ddbc8 c9dd 4475 a94d c0f0d90c57b9tr m79w1n

Why is this casserole a must-try?

Simplicity: This recipe makes it easy for anyone, even novice cooks, to whip up a comforting dish with minimal effort.

Hearty Flavor: The combination of juicy shrimp, creamy grits, and savory cheese creates an unforgettable taste that will have everyone coming back for seconds.

Make-Ahead Convenience: Prepare it a day in advance and simply bake when you’re ready to serve—a lifesaver for busy weeknights or impromptu gatherings!

Nostalgic Comfort: Each bite brings the warmth of Southern cooking to your table, turning any meal into a cozy family affair.

Versatile Options: Switch up the ingredients with your favorite veggies or use chicken if you’re not in the mood for seafood; this casserole can truly be your canvas!

Pair it with a refreshing salad or crusty bread, and you’ve got the perfect dinner spread. Plus, if you’re a fan of other comforting dishes, you might also love my Cheesy Rice Casserole or Jalapeno Popper Casserole for more crowd-pleasing options!

Shrimp & Grits Casserole Ingredients

• Gather everything you need for this hearty delight!

For the Casserole

Shrimp – Use fresh or frozen; if using frozen, make sure to thaw before cooking for the best flavor.
Grits – Choose instant or stone-ground for a creamy base; instant grits will yield a softer texture.
Dairy (Cheese and Milk) – Adds richness and creaminess; opt for low-fat options if you’re seeking a lighter dish.
Cajun Seasoning – This enhances the flavor with a mild kick; adjust the amount to your desired spiciness level.
Vegetables (e.g., onions, peppers) – Provides flavor and nutrition; feel free to substitute or omit based on your preference.
Eggs – Acts as a binder for the casserole; can be swapped with a flaxseed or chia seed mix for a vegan alternative.

For Serving

Fresh Herbs – Chopped green onions or parsley add a lovely burst of freshness and color when garnished on top.
Hot Sauce – Drizzle on top for an extra kick—perfect for those who enjoy a touch of heat in their meals!

This Shrimp & Grits Casserole is not just a comfort food; it’s a dish that brings people together, perfect for warm family gatherings or simple cozy dinners at home. Enjoy!

Step‑by‑Step Instructions for Shrimp & Grits Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Meanwhile, grease a 9×13-inch baking dish with cooking spray or softened butter to prevent sticking. This will ensure your Shrimp & Grits Casserole comes out perfectly golden and easy to serve.

Step 2: Cook the Shrimp
In a large skillet over medium heat, add a splash of oil and sauté approximately 1 pound of shrimp for 3–5 minutes or until they turn pink and opaque. Stir frequently to ensure even cooking, then remove the skillet from heat and set the cooked shrimp aside to cool.

Step 3: Prepare the Grits
In a saucepan, bring 4 cups of water to a vigorous boil over high heat. Gradually whisk in 1 cup of grits, reducing the heat to medium and cooking for about 5–7 minutes until the mixture thickens. Ensure you stir continuously to achieve a creamy consistency without any lumps.

Step 4: Mix in Cheese and Vegetables
Once your grits are thickened, remove them from the heat and fold in 1 to 2 cups of shredded cheese (like cheddar) along with your choice of diced vegetables—onions and bell peppers work wonderfully. Stir this mixture until everything is combined and the cheese melts into the warm grits for that delicious comfort food flavor.

Step 5: Integrate the Shrimp
Next, gently mix the sautéed shrimp into the cheesy grits mixture. Add 1 tablespoon of Cajun seasoning, adjusting to taste, and fold everything together until the shrimp are evenly distributed throughout. This step brings the hearty flavors of your Shrimp & Grits Casserole to life.

Step 6: Incorporate Eggs
In a separate bowl, beat 2 eggs and gradually mix them into the shrimp and grits mixture. The eggs will help bind everything together, creating a cohesive casserole. Ensure the mixture is well-combined and set aside as you prepare to bake it.

Step 7: Bake the Casserole
Pour the shrimp and grits mixture into your prepared baking dish, spreading it evenly. Place it in the preheated oven and bake for approximately 30–35 minutes, or until the casserole is golden on top and set in the center. You’ll know it’s ready when a toothpick inserted comes out clean.

Step 8: Serve and Garnish
Once baked, remove your Shrimp & Grits Casserole from the oven and let it cool slightly for about 5–10 minutes. Garnish with freshly chopped herbs like green onions or parsley, and serve warm alongside your favorite crusty bread or a light salad for a hearty meal.

864ddbc8 c9dd 4475 a94d c0f0d90c57b9bl bhmcob

Make Ahead Options

These Southern Shrimp & Grits Casserole is a fantastic option for those busy weeknights when you need to save time without compromising on flavor! You can assemble the casserole up to 24 hours in advance by preparing all the ingredients, mixing them together, and refrigerating it unbaked. To maintain quality, cover it tightly with plastic wrap to prevent moisture loss and browning. When you’re ready to serve, simply remove it from the fridge and bake at 350°F (175°C) for about 35–40 minutes, allowing a few extra minutes if it’s been chilled. This way, you’ll have a delicious, comforting meal waiting with minimal effort!

What to Serve with Shrimp & Grits Casserole

As you savor the delightful rich flavors of this Southern-inspired dish, you’ll want to create the perfect meal to complement it.

Mixed Green Salad: Fresh greens with a light vinaigrette provide a refreshing contrast to the creamy casserole, making each bite a delightful balance.
Buttery Cornbread: The slight sweetness and crumbly texture of cornbread pairs beautifully with the savory shrimp & grits, offering a Southern touch.
Roasted Vegetables: Colorful, caramelized veggies enhance the meal with earthy flavors and a satisfying crunch, enriching your plate with nutrients.
Coleslaw: The tangy, crisp texture of coleslaw offers a nice crunch that refreshes the palate between bites of the hearty casserole.
Garlic Bread: Thick slices of garlic bread, toasted to perfection, are perfect for scooping up those rich, creamy bites—who could resist?
Sweet Tea: Sweetened iced tea complements the comforting flavors and is a quintessential Southern beverage, making your dinner feel authentic.

Embrace these pairings, and your Shrimp & Grits Casserole will shine even brighter as the star of your meal!

Expert Tips for Shrimp & Grits Casserole

Cook Grits Properly: Ensure you whisk continuously while adding grits to boiling water to prevent graininess and achieve a smooth, creamy texture.

Use Fresh Shrimp: Opt for freshly caught shrimp if possible; if you’re using frozen, remember to completely thaw them for the best flavor and texture.

Monitor Baking Time: Be attentive to the baking time to avoid overbaking; your casserole should be set but still creamy. A golden top is ideal!

Experiment with Spices: Don’t hesitate to play with the seasoning; a little extra Cajun seasoning or a sprinkle of smoked paprika can elevate your Shrimp & Grits Casserole’s flavor profile.

Customize Fillings: Feel free to substitute shrimp with cooked chicken or plant-based proteins to suit your taste and dietary preferences.

These helpful tricks ensure your Shrimp & Grits Casserole turns out perfectly every time!

How to Store and Freeze Shrimp & Grits Casserole

Fridge: Store the casserole in an airtight container for up to 3 days. Reheat individual portions in the microwave or the oven until warmed through.

Freezer: You can freeze the unbaked casserole for up to 2 months. Thaw it in the fridge overnight before baking to maintain the best flavor and texture.

Reheating: Leftovers can be reheated in the oven at 350°F (175°C) for about 20-25 minutes. Cover with foil to avoid drying it out.

Make-Ahead: Prepare the Shrimp & Grits Casserole a day in advance and pop it in the fridge unbaked until you’re ready to serve, making weeknight dinners a breeze!

Shrimp & Grits Casserole Variations

Feel free to mix things up and make this delicious casserole your own with these simple twists and swaps!

Chicken Option: Swap out shrimp for cooked chicken for a hearty alternative that’s just as satisfying. A rotisserie chicken works perfectly in this adaptation!
Vegan Delight: Use nutritional yeast instead of dairy cheese to create a creamy, dairy-free version that’s bursting with flavor. This swap is perfect for those opting for a plant-based meal.
Cheesy Boost: Add a blend of different cheeses like pepper jack or goat cheese for a unique flavor twist. The result? A perfect balance of creaminess with a hint of spice!
Spice it Up: Infuse your casserole with even more flavor by sprinkling in some Old Bay seasoning or smoked paprika. A little bit of heat can make the flavors dance on your palate!
Veggie Wonderland: Amp up the nutrition by incorporating a variety of colorful vegetables like spinach, mushrooms, or diced zucchini. Each extra bite is a treasure trove of textures and tastes.
Creamy Polenta: Substitute grits with creamy polenta for a different base that still delivers that comforting warmth. The polenta adds a delightful creaminess and slight nuttiness.
Seafood Medley: For a flavor explosion, add lump crab meat or scallops along with the shrimp. This seafood medley takes your casserole to the next level—perfect for special occasions!
Add-Ons Galore: Garnish your casserole with crispy bacon bits or even fried onions for a crunchy topping that contrasts beautifully with the creamy inside. Each bite will surprise you with layers of flavor.

These variations make your Shrimp & Grits Casserole a canvas for creativity! Whether you’re in the mood for a twist on a classic or exploring healthier alternatives, there’s a delicious option that awaits. And if you’re looking for more comforting recipes, check out my Spicy Shrimp Sushi or the delicious Honey Garlic Shrimp for more family-loved meals!

864ddbc8 c9dd 4475 a94d c0f0d90c57b9br meiv9n

Shrimp & Grits Casserole Recipe FAQs

Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw your frozen shrimp completely before cooking. I recommend placing them in the refrigerator overnight or running them under cold water for quicker thawing. This ensures they cook evenly and retain their wonderful flavor.

How long can I store leftovers of Shrimp & Grits Casserole?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat individual portions in the microwave or in the oven at 350°F (175°C) until warmed through. Covering it with foil during reheating helps to keep it moist!

Can I freeze the casserole before baking?
Yes, you can freeze the unbaked Shrimp & Grits Casserole for up to 2 months! Just assemble the dish, cover it tightly with plastic wrap and aluminum foil, and pop it in the freezer. When you’re ready to bake it, thaw it in the fridge overnight before placing it in the oven to cook.

What if my casserole is too dry after baking?
If you find your casserole is too dry, it might have been overbaked or the grits were cooked too long. To fix this, I suggest drizzling it with a little melted butter or cream before serving to add moisture back in. Also, be sure to check the baking time closely next time—30-35 minutes should be perfect!

Are there any dietary considerations I should keep in mind?
If you’re cooking for someone with allergies, always check that the shrimp are free from allergens. This dish can also be made vegan by substituting shrimp with your favorite plant-based protein and using a flaxseed or chia seed mix in place of eggs. This way, everyone can enjoy this comforting dish!

How do I ensure my grits turn out creamy?
For perfectly creamy grits, whisk continuously as you add them to boiling water. This helps prevent lumps and ensures a smooth texture. Cook them until they are thick and creamy, usually about 5-7 minutes. If they feel too thick, you can always stir in a bit more water or milk to reach your desired consistency.