Jump to Recipe Print Recipe“Did you hear that?” my friend exclaimed, lifting the lid off a warm, fragrant loaf from the oven. “That’s the sound of comfort!” It was the unveiling of my Sourdough Discard Pull-Apart Garlic Bread, a recipe that transforms surplus sourdough into something truly magical. With its buttery layers, infused with garlic and herbs, this easy-to-make bread is a delightful crowd-pleaser that elevates any meal. Not only does it tackle the common culinary headache of what to do with sourdough discard, but it also creates a comforting, shareable experience perfect for family gatherings or cozy nights in. Just imagine a fresh, warm loaf, ready to be torn apart and shared, offering gooey, cheesy pockets with every pull. Whether served alongside pasta or cherished on its own, you’ll find yourself dreaming up variations and add-ins that make this recipe your own. What unique twist will you add to this delectable masterpiece? Why is This Garlic Bread So Irresistible? Fresh Aromas waft through your kitchen as this garlic bread bakes to perfection, making it an instant hit. Endless Variations mean you can experiment with different herbs and cheeses, keeping each baking session exciting. Easy to Share, its pull-apart design invites everyone to dive in, making it perfect for family dinners or gatherings. Time-Saving and simple to prepare, this recipe transforms sourdough discard into a flavorful delight that everyone will love. Pair it with your favorite pasta dishes or serve it as an appetizer alongside chilled dips, and watch it disappear! Sourdough Discard Pull-Apart Garlic Bread Ingredients • Here’s what you’ll need to make this irresistible garlic creation: For the Dough Sourdough Discard – Adds tang and depth of flavor; ensure it’s at room temperature for best results. All-Purpose Flour – Provides structure and texture; feel free to substitute with whole wheat for a nuttier taste. Warm Water – Activates the yeast for rising; a temperature around 110°F works best. Instant Yeast – Helps the dough rise, ensuring fluffy bread; don’t forget to check its freshness! Salt – Enhances flavor and controls yeast activity; a vital player in any bread recipe. Sugar – Adds a touch of sweetness and helps the yeast ferment; a little goes a long way. Unsalted Butter – Contributes richness and moisture; melted butter brings extra flavor. For the Garlic Butter Mixture Garlic (minced) – Indispensable for that bold flavor; fresh minced garlic yields the best results. Fresh Parsley (chopped) – Adds brightness and color; try swapping it for basil or thyme for a twist. For the Cheesy Layers Shredded Mozzarella Cheese – Ensures gooey, cheesy layers; mixing in different cheeses can elevate flavors. Grated Parmesan (optional) – For additional flavor complexity; sprinkle generously for an extra umami kick. Red Pepper Flakes (optional) – For a spicy kick; adjust according to your heat preference. With these ingredients at your fingertips, you’re one step closer to creating a heavenly Sourdough Discard Pull-Apart Garlic Bread that will delight your family and friends! Step‑by‑Step Instructions for Sourdough Discard Pull-Apart Garlic Bread Step 1: Dough Preparation In a large mixing bowl, combine your room-temperature sourdough discard, warm water (around 110°F), and instant yeast. Allow this mixture to sit for about 10 minutes until it becomes bubbly. Gradually add all-purpose flour, salt, and sugar, stirring until a shaggy dough forms. Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, until it’s smooth and elastic. Step 2: First Rise After kneading, place the dough in a greased bowl, ensuring it’s coated with a little oil to prevent sticking. Cover the bowl with a damp cloth or plastic wrap, and set it in a warm spot to rise for about 1 hour. You’ll know it’s ready when the dough has doubled in size and feels puffy to the touch. Step 3: Garlic Butter Preparation While the dough rises, melt unsalted butter in a saucepan over low heat. Stir in the minced garlic and chopped parsley, allowing the mixture to sauté gently for around 2-3 minutes until fragrant. This garlic butter will add an irresistible flavor to your Sourdough Discard Pull-Apart Garlic Bread. Step 4: Shape the Dough Once the dough has risen, punch it down gently to release air bubbles. Transfer it to a floured surface and roll it out into a rectangle about ½ inch thick. Brush generously with the garlic butter mixture, then sprinkle shredded mozzarella and any additional cheese you desire. Cut the dough into squares, approximately 2 inches by 2 inches, and stack them on top of each other before transferring them into a greased baking dish. Step 5: Second Rise Cover the stacked dough in the baking dish with a clean kitchen towel, allowing it to rise for another 30 minutes. During this time, the pieces will puff up slightly, and you’ll start to see them come together as a beautiful pull-apart loaf ready for baking. Step 6: Baking Preheat your oven to 350°F (175°C) while the dough completes its second rise. Once ready, place the baking dish in the oven and bake for 30-35 minutes. The Sourdough Discard Pull-Apart Garlic Bread is done when it turns golden brown and sounds hollow when tapped gently on the bottom. Allow it to cool slightly before enjoying the warm, cheesy layers. What to Serve with Sourdough Discard Pull-Apart Garlic Bread There’s nothing quite like building a meal around warm, cheesy pull-apart bread that beckons you to share and savor every bite. Classic Pasta Primavera: A light, veggie-packed pasta dish that pairs beautifully with the rich, garlicky flavors of the bread. The fresh vegetables provide a delightful crunch, making each bite satisfying. Savory Mushroom Soup: Earthy and hearty, this creamy soup offers a perfect contrast to the fluffy, cheesy layers of the garlic bread. Dip, scoop, and enjoy the blend of flavors! Caesar Salad: Crisp romaine lettuce, tangy dressing, and crunchy croutons complement the rich texture of the bread while providing a refreshing balance. Bruschetta Topping: Top slices of the bread with diced tomatoes, basil, and balsamic glaze for a fresh, zesty twist. This bright flavor combination enhances your garlic bread experience. Roasted Veggie Platter: Seasonal roasted vegetables add a beautiful pop of color and a touch of sweetness that pairs delightfully with the savory garlic butter. Homemade Marinara Sauce: A rich, vibrant marinara sauce creates the ultimate dipping partner for your pull-apart bread, enhancing the Italian comfort food experience. Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio cuts through the richness of the bread, refreshing your palate with every sip. Decadent Chocolate Cake: For dessert, a slice of rich chocolate cake brings an indulgent finish to your meal, balancing the savory garlic bread perfectly. How to Store and Freeze Sourdough Discard Pull-Apart Garlic Bread Room Temperature: Keep the bread wrapped tightly in foil or plastic wrap for up to 3 days to maintain freshness. Fridge: Store in an airtight container or wrapped in foil for up to 5 days; reheating will restore its lovely texture. Freezer: Freeze the loaf in an airtight bag for up to one month. For best results, reheat the thawed bread in the oven to revive its warmth and chewiness. Reheating: Warm the bread in the oven at 350°F (175°C) for about 10-15 minutes to bring back its cheesy goodness and delightful aroma. Make Ahead Options These Sourdough Discard Pull-Apart Garlic Bread bites are perfect for busy weeknights or family gatherings! You can prepare the dough up to 24 hours in advance by assembling it entirely and refrigerating the shaped loaf. Make sure to cover it tightly with plastic wrap to prevent drying out. When you’re ready to bake, simply remove the dough from the fridge and let it sit at room temperature for about 30 minutes to rise slightly before baking. This way, you’ll have fresh, warm bread ready to serve with minimal fuss, just as delicious as if you’d made it all at once! Enjoy the aroma filling your kitchen and the smiles around the table! Sourdough Discard Pull-Apart Garlic Bread Variations Why stick to one version when you can explore endless mouthwatering twists? Customize this garlic bread with delightful flavors and textures to tantalize your taste buds. Herb Swap: Replace parsley with fresh basil, rosemary, or thyme to introduce aromatic notes that elevate the flavor. Fresh herbs can transform your dish; imagine the sweetness of basil mingling with gooey cheese! Onion Boost: Add caramelized onions between the layers for an incredible depth of sweetness and umami. The natural sugars in onions will create a beautiful contrast against the garlic’s punch—truly irresistible! Pesto Twist: Substitute garlic butter with fragrant pesto for an earthy, herb-infused surprise. This option brings a unique twist that pairs perfectly with the sourdough—a feast for the senses! Dairy-Free Delight: Use olive oil instead of butter and opt for vegan cheese for a delightful dairy-free version. You won’t miss the creaminess; the flavor combinations remain rich and satisfying for everyone. Spicy Kick: Mix in red pepper flakes for a fiery surprise that wakes your taste buds with each bite. This twist is perfect if you enjoy a little heat—adjust the amount to suit your palate! Cheese Medley: Experiment with different cheeses like aged cheddar, gouda, or fontina for a flavor-packed experience. Each cheese brings a distinct quality, so mix and match to find your perfect combination. Roasted Garlic: Swap minced garlic for creamy roasted garlic, resulting in a rich and mellow flavor profile. The luxurious taste pairs beautifully with the soft, buttery layers of your bread. For additional delicious ideas, consider serving this alongside some Cheesy Garlic Chicken or use it as a base for your favorite dips, making every meal feel extraordinary! Expert Tips for Sourdough Discard Pull-Apart Garlic Bread Fresh Ingredients: Always use fresh instant yeast to ensure your bread rises beautifully. Stale yeast can lead to dense bread that’s less appealing. Knead Well: Knead the dough sufficiently to develop gluten. This is essential for creating a light and airy texture, so don’t rush through this step! Temperature Matters: Make sure your water is at the right temperature—around 110°F—to activate the yeast properly. Too hot can kill the yeast, while too cold won’t activate it. Cover Wisely: Cover the dough loosely during rises to prevent it from drying out. A clean cloth or plastic wrap works well to keep moisture in. Check for Doneness: To know when your Sourdough Discard Pull-Apart Garlic Bread is ready, tap the bottom—it should sound hollow. If the top is browning too quickly, loosely cover it with foil during baking. Sourdough Discard Pull-Apart Garlic Bread Recipe FAQs What kind of sourdough discard should I use? Absolutely! It’s best to use sourdough discard that’s at room temperature for optimal rising. If your discard is from a recent bake, it will be most flavorful. However, if it has been refrigerated, let it sit out for a couple of hours to warm up before using. How do I store leftover garlic bread? For storage, keep your Sourdough Discard Pull-Apart Garlic Bread wrapped tightly in foil or plastic wrap at room temperature for up to 3 days. If you want to extend its life, refrigerate it in an airtight container for up to 5 days. When you’re ready to enjoy it again, reheating in the oven can help regain its soft, delicious qualities! Can I freeze this garlic bread? Very! To freeze your bread, wrap it tightly in plastic wrap and then place it in an airtight freezer bag. It can be frozen for up to one month. When you’re ready to eat, simply thaw it at room temperature or in the fridge overnight, then warm it in a preheated oven at 350°F (175°C) for 10-15 minutes to restore its delightful texture. My bread didn’t rise. What went wrong? If your Sourdough Discard Pull-Apart Garlic Bread didn’t rise properly, there could be a few culprits. First, ensure your yeast is fresh; expired yeast won’t activate. Additionally, the water temperature used should be around 110°F; too hot can kill the yeast, while too cold prevents activation. Lastly, if your dough environment is too cool, try placing it in a warmer spot for the first rise. Are there any dietary considerations for this recipe? Certainly! This recipe is vegetarian, but if you’re cooking for someone with dietary restrictions, you can easily customize it. For a dairy-free option, substitute unsalted butter with olive oil and use a vegan cheese alternative. Always check ingredient labels if you have concerns about allergies, especially regarding store-bought cheeses or yeast. Can I make this bread ahead of time? Absolutely! You can assemble the shaped dough the night before and store it in the refrigerator. Just remember to take it out and let it come to room temperature for about 30 minutes before baking, ensuring it gets that lovely rise and fluffy texture once baked. This make-ahead approach is perfect for planning a cozy dinner! Sourdough Discard Pull-Apart Garlic Bread for Cozy Evenings Transform sourdough discard into a comforting Sourdough Discard Pull-Apart Garlic Bread that elevates any meal. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 35 minutes minsRising Time 1 hour hr 30 minutes minsTotal Time 2 hours hrs 25 minutes mins Servings: 8 piecesCourse: AppetizersCuisine: AmericanCalories: 210 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough1 cup Sourdough Discard Ensure it's at room temperature3 cups All-Purpose Flour Whole wheat can be substituted1 cup Warm Water Around 110°F2 teaspoons Instant Yeast Check freshness1 tablespoon Salt Enhances flavor1 tablespoon Sugar A little goes a long way1/4 cup Unsalted Butter Melted for extra flavorFor the Garlic Butter Mixture4 cloves Garlic Minced1/4 cup Fresh Parsley ChoppedFor the Cheesy Layers2 cups Shredded Mozzarella Cheese Gooey, cheesy layers1/2 cup Grated Parmesan Optional for extra flavor1/2 teaspoon Red Pepper Flakes Optional for spice Equipment Mixing bowlpanBaking DishSaucepan Method Dough PreparationIn a large mixing bowl, combine sourdough discard, warm water, and instant yeast. Allow to sit for about 10 minutes until bubbly.Gradually add all-purpose flour, salt, and sugar, stirring until a shaggy dough forms.Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.First RisePlace the dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.Garlic Butter PreparationMelt unsalted butter in a saucepan over low heat. Stir in minced garlic and chopped parsley, sautéing for 2-3 minutes until fragrant.Shape the DoughAfter rising, punch down the dough to release air bubbles. Roll it out into a rectangle and brush with garlic butter.Sprinkle with mozzarella and any additional cheese, then cut into squares and stack in a greased baking dish.Second RiseCover the stacked dough and allow to rise for 30 minutes.BakingPreheat the oven to 350°F. Bake for 30-35 minutes until golden brown and hollow when tapped.Allow to cool slightly before enjoying. Nutrition Serving: 1pieceCalories: 210kcalCarbohydrates: 28gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 430mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 1mgCalcium: 150mgIron: 1mg NotesFor the best results, ensure all ingredients are fresh and accurately measure to maintain the delicious flavor of the bread. Tried this recipe?Let us know how it was!
