As I stood in my kitchen, the aroma of melting chocolate and caramel wafted through the air, drawing me into a world of sweet nostalgia. That’s when I knew it was time to create something truly special: Outrageous Snickers Brownies! These delightful treats combine the iconic flavors of the beloved candy bar with the comforting richness of homemade brownies. Not only will they satisfy your sweet tooth, but their gooey layers make them an instant crowd-pleaser at any gathering. Whether you’re craving a decadent dessert for a cozy night in or looking to impress friends at your next party, these brownies deliver on all fronts. Are you ready to bring a little indulgence into your kitchen? Let’s dive in and whip up a batch of these irresistible brownies together!

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Why Are These Brownies So Irresistible?

Decadence in Every Bite: Each square of these Outrageous Snickers Brownies brings a delightful explosion of flavors, from rich chocolate to sweet nougat.
Layered Delight: The combination of gooey caramel, crunchy peanuts, and velvety chocolate creates a luxurious texture that’s truly unique.
Easily Customizable: Feel free to change up the nutty aspects by swapping peanut butter with almond butter or using gluten-free brownie mix for dietary preferences.
Quick to Prepare: This easy recipe allows you to enjoy homemade indulgence without spending all day in the kitchen; it’s a time-saver for busy bakers!
Crowd-Pleasing Fun: Perfect for parties or family gatherings, these brownies are sure to impress and disappear quickly, just like my Peanut Butter Brownies.
Nostalgic Appeal: These brownies bridge the gap between childhood candy delights and gourmet desserts, making them a hit with everyone!

Outrageous Snickers Brownies Ingredients

For the Brownies

  • Brownie Mix – Use Ghirardelli’s brownie mix for a rich chocolate flavor that your taste buds will love.
  • Milk of Choice – Any milk or heavy cream will help melt and combine the caramel perfectly.

For the Nougat Layer

  • Marshmallow Fluff – This unique ingredient creates a sweet, fluffy nougat layer that’s hard to resist!
  • Creamy Peanut Butter – Adds richness and a nutty flavor; almond butter is a great substitute if you prefer.

For the Caramel Layer

  • Caramel Bits – These soften beautifully into a gooey caramel layer; regular caramels can work if you can’t find the bits.

For the Crunchy Finish

  • Dry Roasted Peanuts – Add a delightful crunch and hint of saltiness; consider omitting for a nut-free version.

For the Topping

  • Chocolate Chips – Combine milk and dark chocolate for a balanced flavor; feel free to use just one type if you prefer.
  • Peanut Butter or Almond Butter – Melting this with the chocolate enhances richness and creaminess, contributing to the Outrageous Snickers Brownies experience.

Step‑by‑Step Instructions for Outrageous Snickers Brownies

Step 1: Prepare the Brownie Base
Preheat your oven to 350°F (175°C). In a mixing bowl, prepare the brownie batter according to the package instructions using Ghirardelli’s brownie mix. Pour the smooth batter into a greased 9×9-inch baking pan and spread it evenly. Bake for 25–30 minutes until a toothpick inserted comes out with moist crumbs. Once baked, remove from the oven and let it cool completely.

Step 2: Make the Nougat Layer
While the brownies cool, in a medium bowl, mix 1 cup of marshmallow fluff with ½ cup of creamy peanut butter until they form a smooth, creamy nougat. Use a spatula to evenly spread this mixture over the cooled brownies, ensuring a consistent layer throughout. The nougat should be thick enough to add a lovely texture, so take your time smoothing it out.

Step 3: Prepare the Caramel Layer
In a microwave-safe bowl, combine 1 cup of caramel bits with 2 tablespoons of your choice of milk. Microwave in 30-second intervals, stirring between each, until the mixture is completely melted and smooth, about 1–2 minutes total. Carefully pour the gooey caramel over the nougat layer, using a spatula to spread it evenly. This luscious topping will create a beautiful shine once set.

Step 4: Add the Peanut Layer
Sprinkle 1 cup of dry roasted peanuts evenly over the warm caramel layer, gently pressing them down with your palms to ensure they stick. This step adds a delightful crunch and saltiness to the Outrageous Snickers Brownies. Allow the layers to cool slightly, while the caramel firms up with the added peanuts.

Step 5: Chocolate Layer
To create the decadent topping, melt 1 cup of chocolate chips together with ¼ cup of peanut butter in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until fully melted and smooth. Pour the chocolate mixture over the peanut layer, encouraging it to cover all edges with a spatula. Allow the brownies to rest until the chocolate hardens, creating a beautiful finish.

Step 6: Slice and Serve
Once the chocolate has set completely, use a sharp knife to cut the Outrageous Snickers Brownies into squares. For cleaner cuts, warm the knife under hot water and dry it off before slicing. Serve these delightful treats at room temperature, or garnish with a scoop of vanilla ice cream for an extra indulgent experience!

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Storage Tips for Outrageous Snickers Brownies

Room Temperature: Store brownies in an airtight container at room temperature for up to 3 days to maintain freshness and flavor.

Fridge: To extend shelf life, refrigerate brownies in an airtight container for up to 5–7 days. This helps keep them firm yet delicious.

Freezer: For longer storage, freeze brownies wrapped tightly in plastic wrap and then in a freezer bag for up to 3 months. Thaw at room temperature before serving.

Reheating: If desired, warm individual squares in the microwave for 10–15 seconds to enjoy those gooey layers of the Outrageous Snickers Brownies once again!

Make Ahead Options

These Outrageous Snickers Brownies are perfect for meal prep, saving you precious time during busy weeknights! You can prepare the brownie base up to 24 hours in advance; simply bake and cool as instructed, then cover and refrigerate to maintain freshness. Additionally, the nougat and caramel layers can be made and stored separately in airtight containers for 3 days. Make sure to let the nougat come to room temperature before spreading it over the brownies to avoid melting. When ready to finish, just layer the nougat and caramel, add the peanuts, and top with melted chocolate. You’ll have decadent, crowd-pleasing brownies with minimal effort!

Outrageous Snickers Brownies Variations

Feel free to add your own twist to these decadent brownies; the flavor possibilities are endless and delightful!

  • Nut-Free: Omit the peanuts entirely or replace them with a sprinkle of coconut for a unique flavor and texture.
  • Almond Butter: Swap peanut butter for almond butter to create a subtly sweet, nutty flavor that pairs well with chocolate.
  • Gluten-Free: Use gluten-free brownie mix to make these brownies suitable for gluten-free diets without sacrificing taste or texture.
  • Extra Caramel Fun: Drizzle additional caramel sauce on top before slicing for an extra gooey and indulgent treat.
  • Spicy Kick: Add a pinch of cayenne pepper to the chocolate topping for a surprising, delightful heat that contrasts beautifully with the sweetness.
  • Flavorful Bits: Incorporate crushed pretzels for a salty crunch that enhances the texture and adds a fun layer of flavor.
  • Double Chocolate: Use dark chocolate chips instead of milk chocolate for a richer, deeper chocolate experience that chocolate lovers will adore.
  • Ice Cream Pairing: Serve warm brownies with a scoop of vanilla ice cream on top, just like I do with my Peanut Butter Brownies to create a truly indulgent dessert experience!

What to Serve with Outrageous Snickers Brownies?

Drawing together flavors that dance on your palate can elevate your dessert experience to new levels of comfort and delight.

  • Vanilla Ice Cream: A classic pairing, this creamy scoop perfectly balances the rich chocolate and caramel, enhancing each bite of your brownies.
  • Chocolate Milkshake: Treat yourself to a nostalgic indulgence; the sweet, thick shake complements the brownie’s fudgy layers beautifully.
  • Fresh Berries: Consider serving with strawberries or raspberries for a burst of tartness; their juicy freshness contrasts delightfully with the brownies’ sweetness.
  • Caramel Sauce Drizzle: Elevate the decadence by drizzling warm caramel sauce over each brownie square to amplify the gooey sweetness and flavor.
  • Coffee: A rich brew, whether it’s espresso or a bold cup of joe, enhances the chocolatey goodness, bringing a comforting warmth to your dessert.
  • Chopped Nuts: Offering an extra crunch, sprinkle chopped walnuts or almond slivers over your dessert for added texture and flavor harmony.
  • Whipped Cream: Light and airy, this topping adds a lovely creaminess that cools down the rich flavors of the brownies, creating a delightful contrast.
  • Mint Tea: Refreshing herbal flavors break the richness, making for a delightful end to the meal without overwhelming your taste buds.

Expert Tips for Outrageous Snickers Brownies

  • Cool Completely: Ensure the brownies are completely cooled before layering. This prevents the nougat and caramel from melting together, maintaining each layer’s integrity.
  • Warm the Fluff: Slightly warming marshmallow fluff in the microwave makes it easier to spread over the brownie base, avoiding a sticky mess.
  • Even Caramel Melting: When heating caramel bits, stir frequently to achieve a smooth consistency and prevent overheating, which can lead to a burnt flavor.
  • Use Room Temperature Ingredients: Allow chocolate and nut butters to sit at room temperature before melting; this helps create a silkier, more cohesive chocolate layer.
  • Careful Slicing: For beautiful squares, slice the brownies once the chocolate has fully set. A warm, dry knife makes for cleaner cuts, showcasing the delicious layers of the Outrageous Snickers Brownies.

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Outrageous Snickers Brownies Recipe FAQs

What type of brownie mix should I use?
For the richest flavor, I recommend using Ghirardelli’s brownie mix as it provides a deep chocolatey base for your Outrageous Snickers Brownies. However, feel free to use your favorite brand if you have one!

How should I store these brownies?
Absolutely! Store your brownies in an airtight container at room temperature for up to 3 days for optimal freshness. If you want to keep them longer, transfer to the fridge where they can last up to 5–7 days without losing that delicious flavor.

Can I freeze the brownies?
Yes, you can! To freeze your Outrageous Snickers Brownies, wrap them tightly in plastic wrap and then place them in a freezer bag. They’ll stay good for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature for a few hours—just like fresh out of the oven!

What if my caramel layer doesn’t melt smoothly?
If your caramel layer isn’t melting smoothly, don’t worry! It may be due to overheating. Try microwaving it in 30-second intervals and stir in between until you achieve that luxurious, gooey texture. Adding a teaspoon of milk during the melting process can also help to keep it smooth.

Are these brownies suitable for those with nut allergies?
If you’re serving someone with nut allergies, you can still enjoy these brownies! Simply omit the dry roasted peanuts and use almond butter as a substitute for peanut butter if preferred. This keeps the brownie delicious while being nut-free—very accommodating for your guests!

How can I make these brownies more indulgent?
The more the merrier! Consider serving your Outrageous Snickers Brownies with a scoop of vanilla ice cream on top for a delightful dessert experience. You can also drizzle some chocolate sauce over them for an extra touch of decadence that will wow your taste buds!

Outrageous Snickers Brownies

Outrageous Snickers Brownies That Will Wow Your Taste Buds

These Outrageous Snickers Brownies are a delightful combination of chocolate, nougat, and caramel that will satisfy your sweet tooth.
Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 16 slices
Course: Desserts
Calories: 300

Ingredients
  

For the Brownies
  • 1 box Brownie Mix Ghirardelli’s brownie mix
  • 1 cup Milk of Choice Any milk or heavy cream
For the Nougat Layer
  • 1 cup Marshmallow Fluff Creates a sweet, fluffy nougat layer
  • 1/2 cup Creamy Peanut Butter Almond butter is a great substitute
For the Caramel Layer
  • 1 cup Caramel Bits Regular caramels can work if you can't find the bits
For the Crunchy Finish
  • 1 cup Dry Roasted Peanuts Consider omitting for a nut-free version
For the Topping
  • 1 cup Chocolate Chips Combine milk and dark chocolate for balanced flavor
  • 1/4 cup Peanut Butter or Almond Butter Enhances richness and creaminess

Equipment

  • Mixing bowl
  • 9x9 inch baking pan
  • Microwave-safe Bowl
  • Spatula
  • sharp knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare the brownie batter according to the package instructions using Ghirardelli’s brownie mix. Pour the batter into a greased 9x9-inch baking pan and bake for 25–30 minutes until a toothpick comes out with moist crumbs. Let cool completely.
  2. In a medium bowl, mix 1 cup of marshmallow fluff with ½ cup of creamy peanut butter until smooth. Spread the nougat over the cooled brownies.
  3. In a microwave-safe bowl, combine 1 cup of caramel bits with 2 tablespoons of milk. Microwave in 30-second intervals until melted and smooth. Pour the caramel over the nougat layer.
  4. Sprinkle 1 cup of dry roasted peanuts over the warm caramel layer and press gently to stick.
  5. Melt 1 cup of chocolate chips with ¼ cup of peanut butter in a microwave-safe bowl. Pour the chocolate mixture over the peanut layer, covering all edges.
  6. Once the chocolate has set, cut the brownies into squares and serve at room temperature.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 140mgPotassium: 100mgFiber: 2gSugar: 25gVitamin A: 1IUCalcium: 2mgIron: 4mg

Notes

Ensure the brownies are completely cooled before layering to maintain each layer's integrity.

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