Name: Sugar Cookie Christmas Fudge You’ll Want to Share This Holiday
Prep time: 15 min
Cook time: 5 min
Total time: 140 min
Ingredients: 1 can Sweetened Condensed Milk (Provides a rich, creamy base.); 2 cups White Chocolate Chips (You can substitute with milk or dark chocolate chips.); 1 cup Sugar Cookie Mix (Heat-treat to eliminate raw flour.); 4 tablespoons Butter (Helps bind ingredients together.); 1/2 cup Christmas Sprinkles (Add color and fun to your fudge.)

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As I stirred the pot, the rich aroma of melting white chocolate mingled with festive hints of sugar cookie goodness—instantly transporting me to holiday gatherings filled with laughter and cheer. This 5-Ingredient Sugar Cookie Christmas Fudge is not just a treat; it’s a heartfelt way to spread joy during the most wonderful time of the year. In just a few simple steps, you can whip up this creamy, colorful delight that’s perfect for both sharing and savoring. Whether you’re adding it to your holiday cookie platter or packaging it up as a homemade gift, this easy-to-make fudge is sure to impress without keeping you tied to the kitchen. Are you ready to create a festive masterpiece that melts in your mouth and warms the heart?

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Why is This Fudge a Must-Try?

Simplicity at Its Finest: With only 5 ingredients, this recipe is so easy that anybody can make it, even novice bakers!
Festive Flavors: The delightful blend of sugar cookie essence and creamy fudge will instantly bring back fond holiday memories.
Crowd-Pleaser: Perfect for holiday parties or as a sweet gift, this fudge is sure to be a hit with everyone!
Customizable Goodness: You can easily substitute ingredients or add fresh mix-ins like mini chocolate chips or crushed candy for a personal twist.
Quick and Convenient: Ready in just about 15 minutes plus chill time, this treat comes together in a flash, making it ideal for last-minute holiday prep!

Sugar Cookie Christmas Fudge Ingredients

• To make your delightful sugar cookie Christmas fudge, gather these five simple ingredients!

For the Fudge Base

Sweetened Condensed Milk – Provides a rich, creamy base essential for achieving the desired texture.
White Chocolate Chips – Contributes sweetness and smooth consistency; for a different flavor, try milk or dark chocolate chips.
Sugar Cookie Mix – Adds that classic cookie flavor; remember to heat-treat it to eliminate raw flour for safety.
Butter – Adds decadence and helps bind all ingredients together, ensuring a creamy result.

For the Festive Touch

Christmas Sprinkles – These add color and fun to your fudge; feel free to choose your favorite sprinkles for a personal touch!

Step‑by‑Step Instructions for Sugar Cookie Christmas Fudge

Step 1: Prepare the Baking Dish
Start by lining a 9×9-inch baking dish with parchment paper, allowing some excess to hang over the edges for easy removal later. Lightly spray the parchment with non-stick spray to prevent the fudge from sticking. This sets the stage for your delicious Sugar Cookie Christmas Fudge and ensures a smooth release.

Step 2: Heat the Sweetened Condensed Milk
In a large pot, place the sweetened condensed milk over medium heat, stirring frequently to avoid scorching. Heat it until it begins to warm and steam rises, which should take about 3-5 minutes. This step not only warms the milk but prepares it to blend beautifully with the other ingredients for a creamy texture.

Step 3: Melt the Chocolate and Combine Ingredients
Gradually add the white chocolate chips to the heated condensed milk, stirring continuously until they are completely melted and the mixture is smooth and glossy. Once melted, mix in the sugar cookie mix and butter, ensuring everything is well combined. This should take about 2-3 minutes, resulting in a rich, creamy fudge base that’s the heart of your Sugar Cookie Christmas Fudge.

Step 4: Add Festive Sprinkles
Remove the pot from heat once everything is combined smoothly. Fold in a generous amount of Christmas sprinkles, mixing gently to distribute them evenly throughout the fudge mixture. The colorful sprinkles will add festive flair and a fun crunch to the final product, making it irresistible.

Step 5: Pour and Spread the Mixture
Carefully pour the fudge mixture into the prepared baking dish, using a spatula to spread it evenly into the corners. Top the fudge with additional sprinkles for extra color and fun, creating a festive appearance that will delight everyone during the holidays.

Step 6: Chill the Fudge
Place the baking dish in the refrigerator and let the fudge set for at least 2 hours, or overnight for the best results. This chilling process allows the fudge to firm up properly, achieving that perfect melt-in-your-mouth texture characteristic of your Sugar Cookie Christmas Fudge.

Step 7: Slice and Serve
Once set, remove the fudge from the fridge and lift it out of the dish using the parchment paper overhang. Use a sharp knife to slice the fudge into 36 bite-sized pieces, showcasing the beautiful array of sprinkles. Serve your holiday treat at gatherings or gift them to friends as delightful homemade gifts, spreading joy during the festive season.

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Sugar Cookie Christmas Fudge Variations

Feel free to unleash your creativity and customize this delicious fudge treat to your heart’s content!

Chocolate Lovers: Substitute white chocolate chips with milk or dark chocolate chips for a richer flavor.
Nutty Twist: Stir in some crushed nuts, like pecans or walnuts, for a delightful crunch amidst the creamy fudge.
Flavored Sprinkles: Use different flavored sprinkles, like peppermint or chocolate, to elevate your fudge and add a fun twist.
Textural Treats: Mix in mini chocolate chips, crushed candies, or even toffee bits for a tasty textural contrast.
Holiday Zing: Add a pinch of cinnamon or nutmeg to the fudge mixture for a warm and festive flavor.

For even more creative ideas, why not check out some delightful recipes like my Cinnamon Sugar Air Fryer Banana Chips, or indulge in a batch of Chocolate Chip Cookie Dough Twists? These can add some festive fun to your holiday treats!

Spicy Kick: If you’re feeling adventurous, add a dash of cayenne or chili powder for an unexpected spicy kick in your fudge.
Dairy-Free Delight: Swap sweetened condensed milk with coconut cream and use dairy-free chocolate for a vegan-friendly fudge option.

Let your inner chef shine through these variations and make this Sugar Cookie Christmas Fudge uniquely yours!

How to Store and Freeze Sugar Cookie Christmas Fudge

Room Temperature: Keep the fudge in an airtight container at room temperature for up to 1 week; it will maintain its delightful softness and flavor.

Fridge: For longer storage, refrigerate the fudge in an airtight container for up to 3 weeks, keeping it fresh and tasty for holiday celebrations.

Freezer: If you want to enjoy the fudge later, freeze it in an airtight container for up to 3 months; just make sure to wrap it tightly to prevent freezer burn.

Reheating: To enjoy the fudge after freezing, let it thaw in the fridge overnight, then allow it to come to room temperature before serving to restore its creamy texture.

Expert Tips for Sugar Cookie Christmas Fudge

Heat-Treat the Mix: Ensure your sugar cookie mix reaches 165°F to eliminate any raw flour, keeping your fudge safe.
Avoid Scorching: Stir the sweetened condensed milk frequently over medium heat to prevent it from scorching and ruining the fudge’s texture.
Customize Texture: For a softer fudge, chill it for only 2 hours instead of overnight, allowing for a melt-in-your-mouth experience.
Watch the Consistency: If your mixture is too thick, add a splash of milk to help with a smoother blend before chilling.
Sprinkle Variety: Feel free to swap out Christmas sprinkles for themed ones to match your holiday events or personal style in your sugar cookie Christmas fudge!

Make Ahead Options

These Sugar Cookie Christmas Fudge treats are an excellent option for busy home cooks looking to streamline their holiday preparations! You can prepare the fudge up to 24 hours in advance—simply follow the recipe through to the chilling step. Once set, wrap the fudge tightly in plastic wrap and store it in an airtight container in the refrigerator to maintain its creamy texture and delightful flavors. This way, you can easily slice and serve the fudge just before your holiday gatherings or gift-giving moments. With everything ready to go, you’ll have a delicious and festive dessert that’s just as enjoyable as if made fresh!

What to Serve with Sugar Cookie Christmas Fudge?

The sweet aroma of holiday sweets fills the air, inviting you to create a delightful spread alongside this creamy fudge.

Cozy Hot Chocolate: A smooth, rich hot chocolate perfectly complements the sugary notes, keeping the festive spirit alive. Top with whipped cream for extra indulgence!
Christmas Sugar Cookies: Nothing says the holidays like classic sugar cookies! They echo the fudge flavors while adding a delightful crunch, perfect for dunking.
Peppermint Bark: The cool minty crunch of peppermint bark resonates beautifully with the creamy fudge, offering a refreshing contrast that tantalizes the taste buds—ideal for holiday parties.
Festive Fruit Platter: A vibrant platter of mixed berries, apples, and pears provides a refreshing balance that brightens up your fudge table, adding a much-needed fruity freshness!
Gingerbread Men: Their spiced flavor profile contrasts deliciously with the sweetness of the fudge, creating a cozy, holiday-inspired combination perfect for any gathering.
Eggnog: A classic holiday beverage, eggnog’s creamy texture and aromatic spices complement the fudge perfectly—serving it chilled or warm will surely create warmth and cheer.

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Sugar Cookie Christmas Fudge Recipe FAQs

What type of sugar cookie mix should I use?
You can use any brand of sugar cookie mix, but make sure to select one that you enjoy. Just be sure to heat-treat the mix to eliminate any potential raw flour by baking it in the oven at 350°F for about 5-7 minutes. This is an essential step to ensure food safety!

How should I store leftover fudge?
Absolutely! Store your sugar cookie Christmas fudge in an airtight container at room temperature for up to 1 week. If you’d like to keep it for longer, simply refrigerate it in the same container for up to 3 weeks. This will help maintain that delightful texture and flavor.

Can I freeze the fudge? What’s the best method?
Yes, you can freeze your fudge for later enjoyment! To do this, cut it into squares and place them in a single layer on a baking sheet to freeze for about 1 hour. Then, transfer the frozen pieces to an airtight container or a resealable plastic bag, separating layers with parchment paper. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw in the fridge overnight.

What should I do if my fudge is too thick?
If your mixture seems too thick while preparing, don’t worry! You can add a splash of milk, a tablespoon at a time, while stirring. This adjustment will help create a smoother consistency before you chill it. Just remember, mix thoroughly until you achieve the desired texture.

Are there any dietary considerations I need to be aware of?
Very much so! If you’re serving this fudge to guests, check for allergies related to dairy, gluten, or any specific ingredients in the sugar cookie mix. For a gluten-free option, use a gluten-free sugar cookie mix. Always ensure that ingredients like butter and sweetened condensed milk are suitable for those who might have lactose intolerance.

How do I make sure I get the perfect creamy texture?
To achieve that melt-in-your-mouth creaminess, it’s important to heat the sweetened condensed milk slowly over medium heat until it’s hot but not boiling. Stir it frequently to avoid scorching, and once you’ve added the chocolate and other ingredients, mix until completely smooth. Chilling it for the recommended time is also crucial, as it allows the fudge to set properly and enhances the overall texture.