Jump to Recipe Print RecipeThe aroma of sizzling beef and sautéed onions wafting through the kitchen instantly transports me back to bustling Sunday barbecues, where the joy of shared meals is palpable. Today, I’m thrilled to share my take on a culinary classic: Cheesesteak Sloppy Joes! Merging the iconic richness of a Philly cheesesteak with the playful sloppiness of a traditional Sloppy Joe, this dish is not only a crowd-pleaser but also a budget-friendly option for family dinners. The best part? It comes together in a flash, perfect for those hectic weeknights or impromptu gatherings. Get ready for a deliciously messy experience that will have everyone asking for seconds. So, what toppings will you add to make it your own? Why are Cheesesteak Sloppy Joes unforgettable? Irresistible Flavor Blend: These sandwiches combine the savory goodness of Philly cheesesteaks with the comforting familiarity of Sloppy Joes. Quick & Easy: Perfect for busy weeknights, this recipe takes minimal time to prepare, allowing you to serve delicious meals without fussing for hours in the kitchen. Budget-Friendly: Enjoy a sumptuous meal without breaking the bank, as this recipe uses simple, affordable ingredients that your family will love. Customizable Delight: Feel free to mix and match proteins and veggies, ensuring each batch is tailored to your family’s taste preferences—just like classic Sloppy Joes! Crowd-Pleasing Meal: Serve these Cheesesteak Sloppy Joes at your next gathering, and watch as they disappear faster than you can say “seconds!” Perfect with sides like a green salad or potato chips. Cheesesteak Sloppy Joes Ingredients For the Filling Lean Ground Beef – Provides a tender filling without excess greasiness; feel free to swap it for ground turkey or chicken for a lighter option. Yellow Onion – Adds savory depth to the dish; finely dice it for even cooking. Any onion variety will work as a substitute. Bell Pepper – Offers texture and a hint of sweetness; omit it for a classic cheesesteak flavor or try different colored peppers for variety. Garlic – Essential for depth of flavor, use minced fresh, or garlic powder as a convenient alternative. Reduced Sodium Beef Broth – A rich base for the sauce, ensuring your Cheesesteak Sloppy Joes are well-seasoned; avoid chicken or vegetable broth for authenticity. Beef Bouillon – Enhances the beef flavor, which is integral for depth; try using granulated bouillon or better than bouillon. Ketchup & Dijon Mustard – These add tanginess and contribute to the traditional Sloppy Joe taste. Cornstarch – Crucial for thickening the sauce to achieve the perfect consistency. Worcestershire Sauce – Do not skip this ingredient; it adds essential umami depth for the best results. For the Cheese Provolone Cheese – Melts beautifully as a topping, and combining this with cheddar will enhance the flavor. Sharp Cheddar Cheese – Adds richness to the filling; shredding your own cheese will yield better melting properties. For the Buns Brioche Hamburger Buns – A soft, buttery base that won’t become soggy quickly; for a fun twist, use pretzel or Hawaiian buns. Step‑by‑Step Instructions for Cheesesteak Sloppy Joes Step 1: Preheat and Prepare Buns Begin by preheating your oven to 400°F (200°C). While the oven warms up, take your brioche hamburger buns and cut them in half. Lightly brush the insides with melted butter or mayonnaise for extra flavor. Once the oven is ready, place the buns on a baking sheet and toast them for about 5 minutes until golden and lightly crispy. Step 2: Brown the Filling In a large skillet, heat over medium-high heat, adding the lean ground beef. Sauté for roughly 5 minutes until the meat is browned. Next, add the finely diced yellow onion and bell pepper, cooking until the vegetables have softened—about 2 more minutes. Stir in minced garlic for the last minute, allowing its fragrance to fill the kitchen. Step 3: Combine Sauce Ingredients While the filling cooks, whisk together reduced sodium beef broth, cornstarch, and beef bouillon in a separate bowl until smooth. Pour this mixture into the skillet with the browned beef and vegetables. Follow with ketchup, Worcestershire sauce, and Dijon mustard. Stir everything together, ensuring the filling is evenly coated in a savory sauce. Step 4: Simmer the Mixture Continue cooking the filling over medium heat, stirring occasionally. Allow it to simmer for about 5 minutes until the sauce has thickened to a saucy consistency. Make sure the mixture looks cohesive and is not too dry. Once thickened, mix in shredded sharp cheddar cheese until melted and evenly distributed throughout the filling. Step 5: Assemble Sandwiches Divide the cheesy beef mixture among the toasted buns, generously scooping the filling onto each half. Top each with slices of provolone cheese for an extra layer of gooey goodness. Carefully place the assembled sandwiches back on the baking sheet, readying them for a quick trip to the oven. Step 6: Bake to Perfectly Melt the Cheese Slide the baking sheet with the assembled Cheesesteak Sloppy Joes into the preheated oven. Bake for about 5 to 10 minutes, or until the cheese is beautifully melted and bubbly. Keep an eye on them to ensure the edges of the buns don’t burn. Once done, they are ready to be enjoyed! Make Ahead Options These Cheesesteak Sloppy Joes are perfect for anyone looking to streamline their meal prep! You can prepare the filling up to 3 days in advance by following the steps of cooking and combining the ingredients, then refrigerating it in an airtight container. This not only saves you time but also allows the flavors to meld beautifully overnight. When you’re ready to serve, simply reheat the mixture on the stove while toasting your buns in the oven. For best quality, avoid assembling the sandwiches until just before serving to keep the buns crispy. Enjoy the convenience of having delicious, home-cooked cheesesteak flavors ready at your fingertips! Expert Tips for Cheesesteak Sloppy Joes Toast for Stability: Toast the buns to create a sturdy foundation and prevent sogginess from the juicy filling—it’s essential for the ultimate cheesesteak experience. Cook in Batches: Avoid overcrowding the skillet when browning the beef and vegetables. This ensures even cooking and perfect browning for your Cheesesteak Sloppy Joes. Sauce Consistency: Keep a close eye on the sauce while simmering. The right consistency is thick yet saucy, so adjust cooking time as needed to avoid dryness. Prep Ahead: For a quick weeknight meal, prepare the filling in advance, allowing the flavors to meld. Simply reheat and assemble before serving to save time. Check Cheese Choices: Use a mix of provolone and cheddar cheese for the filling. Make sure to shred your cheese for better melting and distributing through the mixture. How to Store and Freeze Cheesesteak Sloppy Joes Fridge: Store leftover Cheesesteak Sloppy Joes in an airtight container for up to 5 days to keep them fresh and flavorful. Freezer: For longer storage, freeze the filling separately in a sturdy freezer bag. It will maintain quality for up to 3 months; thaw before reheating. Reheating: When ready to serve, gently reheat the filling in a skillet over low heat or in the microwave until warmed through. Assemble on toasted buns just before enjoying! Assembly Tip: Keep the buns separate until ready to serve to maintain their texture; this prevents them from getting soggy. What to Serve with Cheesesteak Sloppy Joes Elevate your Cheesesteak Sloppy Joes experience with delicious sides and drinks that highlight their rich flavors and comforting essence! Crispy Potato Chips: The crunch of potato chips adds a satisfying contrast, perfect for scooping up any fallen filling. Classic Coleslaw: This cool and tangy side balances the savory richness, bringing a refreshing crunch to every bite. Its creamy texture complements the sloppiness beautifully. Garlic Breadsticks: Soft and buttery, these breadsticks offer a delightful way to soak up the extra sauce. Dip them into the cheesy goodness for a comforting touch. Side Salad with Vinaigrette: A simple green salad with a light dressing brings freshness and acidity that cut through the richness of the Sloppy Joes. Choose seasonal greens for added vibrancy! Sweet Potato Fries: The natural sweetness and crispy texture of sweet potato fries pair wonderfully with the meaty filling, adding a nutritious twist. They make for a fun and flavorful side! Creamy Macaroni and Cheese: For the ultimate comfort food duo, serve with mac and cheese. The creamy, cheesy pasta echoes the flavors of the sloppy joes while providing a heartwarming side. Sparkling Lemonade: Freshly squeezed lemonade with sparkling water is a refreshing beverage that cuts through the richness. The hint of citrus will leave your palate feeling invigorated! Chocolate Chip Cookies: End your meal on a sweet note with homemade cookies. Their warm, gooey goodness is the perfect comforting dessert after indulging in savory sandwiches. Cheesesteak Sloppy Joes Variations Feel free to sprinkle some creativity into your Cheesesteak Sloppy Joes and explore delicious twists that cater to your unique taste buds! Protein Alternatives: Swap in ground turkey or ribeye for a different texture and flavor profile. Both options will give your sandwiches a personalized touch. Cheese Options: Utilize various cheeses like Colby Jack or Havarti for a unique twist. Experimenting with different cheese combinations can elevate the comfort level of your dish. Veggie Additions: Incorporate mushrooms, zucchini, or corn for added nutrition and flavor. Adding veggies not only boosts the health factor but also enhances the flavor explosion with every bite. Serve with Different Buns: Opt for gluten-free buns or try no buns at all—serve the filling in lettuce wraps or over rice for a low-carb option. It’s a fun way to make this dish friendly for all dietary needs! Tangier or Spicier: Adjust flavor profiles with extra Worcestershire sauce or a sprinkle of red pepper flakes. A bit of heat or tang will take your sloppy joes to the next level. Herb Enhancements: Stir in fresh herbs like parsley or basil for an aromatic finish. This brightens up the dish and adds a refreshing layer of flavor. Creamy Swaps: Mix in a dollop of cream cheese or sour cream for a creamy filling that enhances the richness. It’s an unforgettable twist that keeps everyone coming back for more! Sweet & Savory: Add a touch of brown sugar or balsamic glaze for a sweet and savory balance. This small addition can transform your dish into a flavor symphony everyone will adore. These variations are just the beginning! Don’t hesitate to personalize your Cheesesteak Sloppy Joes any way you like. Also, if you’re looking for more family favorites, check out my creamy pasta salads or consider serving with some crispy potato chips to complete your meal! Cheesesteak Sloppy Joes Recipe FAQs What type of beef should I use for Cheesesteak Sloppy Joes? Absolutely! Lean ground beef is ideal for this recipe as it provides a tender filling without being overly greasy. If you’re looking for a lighter option, you can swap it for ground turkey or chicken, which will still yield delicious results. How long can I store the leftovers? You can store leftover Cheesesteak Sloppy Joes in an airtight container in the refrigerator for up to 5 days. Just ensure they are cooled completely before sealing. This way, you can enjoy the savory goodness throughout the week! Can I freeze Cheesesteak Sloppy Joes? Very indeed! To freeze the filling, let it cool completely, then transfer it to a sturdy freezer bag. Squeeze out as much air as possible before sealing. The filling maintains its quality for up to 3 months. When you’re ready to enjoy, simply thaw the filling in the fridge overnight before reheating. What are some common mistakes when making Cheesesteak Sloppy Joes? One common mistake is overcrowding the skillet when browning the beef, which can lead to steaming instead of browning. To achieve that perfect texture and color, cook the beef in batches if necessary. Also, be cautious with the sauce consistency; aim for a thick yet saucy mixture—if it seems too dry, a splash of broth can help. Can my kids enjoy Cheesesteak Sloppy Joes if they have allergies? Absolutely! This recipe is quite versatile. If your kids have allergies to certain ingredients, you can easily substitute them. For example, use gluten-free buns for a gluten sensitivity, or replace cheeses with dairy-free options. Always check ingredient labels to ensure they’re safe for your family’s dietary needs. What toppings can I add to customize my Cheesesteak Sloppy Joes? Feel free to mix things up! You can add toppings such as sautéed mushrooms, jalapeños for a kick, or even a slice of avocado for creaminess. The more the merrier! Just be sure to keep your toppings balanced so the delicious beef mixture still shines through in every bite. Savory Cheesesteak Sloppy Joes for Quick Comfort Meals Cheesesteak Sloppy Joes blend the rich flavors of a traditional Philly cheesesteak with the comfort of Sloppy Joes, creating a quick, budget-friendly meal for any gathering. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 sandwichesCourse: BeefCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling1 pound Lean Ground Beef Can substitute with ground turkey or chicken1 medium Yellow Onion Finely diced1 medium Bell Pepper Any color, optional2 cloves Garlic Minced1 cup Reduced Sodium Beef Broth Avoid chicken or vegetable broth1 teaspoon Beef Bouillon Granulated or better than bouillon1/2 cup Ketchup1 tablespoon Dijon Mustard1 tablespoon Cornstarch For thickening1 tablespoon Worcestershire Sauce Essential for flavorFor the Cheese1 cup Provolone Cheese Shredded1 cup Sharp Cheddar Cheese ShreddedFor the Buns4 pieces Brioche Hamburger Buns Or pretzel/Hawaiian buns Equipment Large skilletBaking sheetOven Method Step‑By‑Step InstructionsPreheat your oven to 400°F (200°C) and cut the brioche buns in half. Brush the insides with melted butter or mayonnaise and toast for about 5 minutes.In a large skillet over medium-high heat, brown the ground beef for roughly 5 minutes. Add the onion and bell pepper, cooking until softened, then add garlic.Whisk together beef broth, cornstarch, and bouillon in a bowl. Pour into skillet and add ketchup, Worcestershire sauce, and mustard. Stir to coat.Simmer the filling for about 5 minutes until thickened. Stir in shredded cheddar cheese until melted.Divide the beef mixture onto the toasted buns and top with provolone cheese. Place back on the baking sheet.Bake in the preheated oven for about 5 to 10 minutes until the cheese is melted and bubbly. Nutrition Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 80mgSodium: 850mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 25mgCalcium: 20mgIron: 15mg NotesToast the buns to avoid sogginess. Cook in batches for even browning. Prepare the filling ahead to save time during busy weeknights. Tried this recipe?Let us know how it was!
