As I rummaged through my fridge, I stumbled upon a forgotten can of jellied cranberry sauce—the last remnant of our Thanksgiving feast. Suddenly, an idea sparked! Instead of settling for a bland leftover, I decided to whip up these Chocolate Covered Cranberry Sauce Bites. This fun, no-bake dessert not only transforms the tartness of cranberry sauce into a unique treat but also requires just a few ingredients and minimal prep time. Perfect for impressing guests or indulging in a sweet snack yourself, these bites are a delightful, gluten-free way to elevate your holiday spread. Curious about how to make these irresistible delights? Let’s dive in!

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Why chocolate and cranberry together?

Irresistible Combination: The pairing of chocolate and cranberry creates a symphony of flavors that’s both sweet and tangy, making these bites a delectable treat.

Effortless Preparation: With minimal ingredients and no baking required, this recipe is perfect for home cooks at any skill level.

Versatile Delight: Try using dark, milk, or even white chocolate to suit your taste preferences!

Crowd-Pleasing Appeal: Serve these bites at holiday gatherings or share with friends; they’re sure to be a hit, satisfying both chocolate lovers and those with a penchant for fruity desserts.

Storage-Friendly: Make them ahead of time and store in the fridge for a simple yet elegant dessert option throughout the festive season.

Transform your leftover cranberry sauce into these delightful treats, and if you’re looking for more festive ideas, don’t miss out on our Honey Glazed Sauce or Chocolate Hazelnut Cheesecake recipes!

Chocolate Covered Cranberry Sauce Ingredients

For the Bites
• 14-ounce can jellied cranberry sauce – Provides tartness and structure; the jellied version is ideal for a smooth texture.
• 16 ounces dark chocolate chips – Adds sweetness and richness; substitute with milk or white chocolate for a different flavor.
• 1 tablespoon coconut oil (optional) – Makes dipping smoother and helps chocolate set harder; vegetable shortening works as a substitute for those with coconut allergies.

With these simple ingredients, you’re just a few steps away from creating these delightful Chocolate Covered Cranberry Sauce treats!

Step‑by‑Step Instructions for Chocolate Covered Cranberry Sauce

Step 1: Prepare the Cranberry Discs
Open the can of jellied cranberry sauce and carefully slice it into approximately ½-inch thick discs, creating about two full “ribs” of sauce. Arrange these discs on a parchment-lined baking sheet, ensuring they don’t overlap. This initial step is essential for crafting your Chocolate Covered Cranberry Sauce Bites, so be precise with your cuts.

Step 2: Chill the Discs
Place the baking sheet with cranberry discs in the freezer and chill them for at least 30 minutes. This freezing process will help firm up the cranberry sauce, making it easier to dip into chocolate later. You want them to be solid and slightly frosty before moving onto the next step.

Step 3: Melt the Chocolate
In a microwave-safe bowl, combine the 16 ounces of dark chocolate chips and the optional 1 tablespoon of coconut oil. Heat the mixture in the microwave for 1 minute, then stir. Continue heating in 15-second intervals, stirring after each, until the chocolate is fully melted and smooth. The melted chocolate should have a glossy finish, perfect for coating your cranberry discs.

Step 4: Dip the Cranberry Discs
Once the cranberry discs are frozen solid, remove them from the freezer. Using a fork, dip each disc into the melted chocolate, allowing the excess to drip back into the bowl. This step is crucial for creating those delicious Chocolate Covered Cranberry Sauce Bites. Ensure each bite is well-coated for maximum flavor.

Step 5: Arrange the Bites
Gently place the chocolate-covered cranberry discs back onto the parchment-lined baking sheet. Make sure they are spaced apart to prevent sticking. At this point, you might also sprinkle toppings like crushed nuts or festive sprinkles to add an extra flair to your Chocolate Covered Cranberry Sauce treats.

Step 6: Final Freeze
Return the baking sheet to the freezer and chill the chocolate-coated bites for another 30 minutes, or until the chocolate is set and firm. This final step locks in the chocolate coating, creating a delightful texture when you finally bite into these delectable treats.

Step 7: Serve and Enjoy
Once set, your Chocolate Covered Cranberry Sauce Bites are ready to be served! You can plate them on a dessert platter or store them in an airtight container in the refrigerator for up to a week. These bites make for a fun and attractive addition to any holiday gathering.

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What to Serve with Chocolate Covered Cranberry Sauce Bites?

Elevate your holiday dessert experience with delightful pairings that complement the sweet-tart flavor of your bites.

Creamy Vanilla Ice Cream: The luscious creaminess provides a delightful contrast to the crunchy chocolate exterior and tart cranberry interior.
Cheese Platter: Pair with brie or goat cheese for a savory twist. The creaminess of the cheese beautifully balances the sweetness of the chocolate.
Festive Fruit Salad: A vibrant mix of fresh fruits adds a bright burst of flavor and texture, enhancing the overall taste experience.
Sparkling Wine: A bubbly refreshment beautifully cuts through the richness, making each bite feel even more indulgent.
Chocolate Dipped Pretzels: For a sweet-salty combo, serve these bites alongside chocolate-dipped pretzels to satisfy both cravings!
Whipped Coconut Cream: This light and airy topping enhances the sweetness while adding a tropical flair, making each bite feel like a mini-vacation.
Dark Roast Coffee: The deep, robust flavors of coffee create a delightful pairing with the chocolate, enhancing the overall flavor adventure.

These pairing options will ensure your Chocolate Covered Cranberry Sauce Bites are the star of your holiday celebrations!

Chocolate Covered Cranberry Sauce Variations

Customize your Chocolate Covered Cranberry Sauce Bites to suit your taste and make them even more scrumptious!

Milk Chocolate: Swap dark chocolate for milk chocolate to create a sweeter, more indulgent version. This will give a creamier flavor profile that’s perfect for kids or those who prefer a less intense chocolate experience.
White Chocolate: Feeling adventurous? Use white chocolate for a unique twist. Its sweet, buttery flavor beautifully complements the tartness of cranberry sauce while creating a lovely contrast in color.
Fruit-Infused: Mix in a splash of orange or ginger extract to the melted chocolate. The added zest will awaken your senses, infusing your bites with a delightful citrusy aroma!
Spicy Kick: Add a pinch of cayenne or chili powder to the melted chocolate for a spicy kick. This bold combination will surprise your taste buds and provide a fun element of heat!
Nutty Flavor: Before the chocolate sets, sprinkle chopped almonds or walnuts on top. This adds a crunchy texture that contrasts delightfully with the smooth chocolate coating, making each bite a true joy.
Mini Bites: Consider slicing the cranberry discs into smaller, bite-sized pieces for easy snacking. Perfect for party platters or as sweet treats for festive gatherings!
Melted Chocolate Flavors: Try mixing different flavors of melting chocolate, such as caramel or peanut butter, for a sophisticated flavor combination. Exploring these sweet dimensions elevates the classic dessert even more!

Experimenting with these variations can turn your holiday treats into extraordinary delights. And if you’re inspired to try more delicious ideas, check out our Homemade Pizza Sauce or the irresistible Butter Toffee Chocolate for additional festive flavors!

How to Store and Freeze Chocolate Covered Cranberry Sauce

Fridge: Store the chocolate-covered bites in an airtight container for up to 1 week. This keeps them fresh and suitable for snacking or dessert.

Freezer: For longer preservation, freeze the bites in a single layer on a parchment-lined baking sheet. Once frozen, transfer to an airtight container for up to 3 months.

Reheating: Enjoy these treats straight from the fridge or freezer. If preferred, allow them to sit at room temperature for 15 minutes before indulging.

Serving Recommendation: These delightful Chocolate Covered Cranberry Sauce bites can be served chilled or at room temperature, making them perfect for any gathering!

Make Ahead Options

These Chocolate Covered Cranberry Sauce Bites are perfect for meal prep enthusiasts! You can slice the jellied cranberry sauce into discs and freeze them up to 24 hours in advance, making the final dipping process a breeze. After slicing, arrange the discs on a parchment-lined baking sheet and freeze until firm. Just before serving, melt the chocolate and dip the frozen cranberry discs, letting them cool until the chocolate sets. For optimal quality, store the finished bites in an airtight container in the refrigerator for up to 1 week. This way, you’ll always have a sweet, tangy treat ready to impress family or guests, saving you time during busy holidays!

Expert Tips for Chocolate Covered Cranberry Sauce Bites

• Chill the Cranberries: Ensure your cranberry slices are fully chilled before dipping; this helps the chocolate adhere better and prevents slippage.

• Pat Dry: If you notice any moisture on the cranberry discs, pat them dry with a paper towel to ensure the chocolate sticks properly.

• Chocolate Consistency: For a smooth coat, make sure your chocolate is completely melted and glossy; any lumps can lead to uneven coverage.

• Fun Toppings: Experiment with toppings before the chocolate sets! Crushed nuts, festive sprinkles, or even a dash of sea salt can enhance these Chocolate Covered Cranberry Sauce bites.

• Storage Savvy: Keep your bites fresh by storing them in an airtight container in the refrigerator for up to a week; they can be enjoyed chilled or at room temperature.

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Chocolate Covered Cranberry Sauce Recipe FAQs

How do I select the best cranberry sauce?
Absolutely! When choosing cranberry sauce, I recommend going for the jellied version for a smoother texture, which prevents lumps that can occur with whole fruit varieties. Look for cans that are firmly sealed and avoid any with dark spots, as these could indicate spoilage.

What is the best way to store Chocolate Covered Cranberry Sauce Bites?
You can store the chocolate-covered bites in an airtight container in the refrigerator for up to 1 week. This keeps them fresh and ready for snacking! If you’re making them ahead, I often freeze them on a parchment-lined baking sheet first; once frozen, transfer them to a container for long-lasting enjoyment.

Can I freeze Chocolate Covered Cranberry Sauce Bites?
Very much so! To freeze, place the chocolate-covered bites in a single layer on a parchment-lined baking sheet and put them in the freezer until solid. Then, transfer them to an airtight container or a resealable bag for up to 3 months. Just take them straight out of the freezer when you’re ready to enjoy them.

Why isn’t the chocolate sticking to my cranberry bites?
If you find the chocolate isn’t adhering well, it could be due to moisture on the cranberry discs. Before dipping, gently pat the cranberry slices with a paper towel to remove any moisture. Ensuring they are adequately chilled and dry also prevents slipping when you dip them into the melted chocolate.

Are Chocolate Covered Cranberry Sauce Bites suitable for dietary restrictions?
Absolutely, this recipe is vegetarian and gluten-free! Just remember to check the labels on your chocolate chips to ensure they meet your dietary needs. Substituting coconut oil with vegetable shortening is a good option if you’re allergic to coconut. Always double-check for allergy ingredients if sharing with others.

Can I use different types of chocolate for this recipe?
The more the merrier! Feel free to substitute dark chocolate with milk or white chocolate, based on your preference. Each type will give a unique flavor profile, which opens up even more delicious possibilities. Why not craft a mix and find your favorite combination?