Name: Vegan Peanut Butter Chips: 3-Ingredient Guilt-Free Delight
Prep time: 5 min
Cook time: 3 min
Total time: 68 min
Ingredients: 1/4 cup Coconut Oil or Cacao Butter (Use coconut oil for a creamy flavor or cacao butter for baking.); 1/2 cup Peanut Flour or Nut Butter (Substitute with almond butter or other nut butter if desired.); 2 tablespoons Pure Maple Syrup (Replace with an additional tablespoon of oil and sweeten with stevia drops for a sugar-free option.)

Jump to Recipe Print Recipe

Imagine coming home after a long day, ready to whip up a treat that not only satisfies your sweet tooth but also aligns with your healthier choices. These Homemade Vegan Peanut Butter Chips are the answer you’ve been looking for! In under 10 minutes and with just three simple ingredients, you can create a delightful snack that’s so much better than anything you’ll find at the store. Perfect for adding to your favorite desserts or enjoying on their own, these chips are a guilt-free indulgence made without any artificial ingredients. You’ll love their melt-in-your-mouth texture and rich flavor that will have all peanut butter lovers rejoicing. Curious how they can elevate your baking or serve as a quick snack on the go? Let’s dive in!

c05faedf 2c97 41e8 81c7 636389f5e88btr gii0q9

Why are these chips a must-try?

Quick & Easy: You can whip these vegan peanut butter chips up in less than 10 minutes, making them perfect for those last-minute cravings.

Health-Conscious Indulgence: Made with only three ingredients, these chips are completely free from artificial additives — a true guilt-free treat!

Versatile Flavor: From cookies to pancakes, the flavor possibility is endless. Try adding them to your favorite recipes or enjoy them directly as a snack.

Creamy Texture: The melt-in-your-mouth finish will have you reaching for seconds and thirds. If you love the taste of peanut butter, these chips will quickly become a go-to!

For more sweet creations, you might enjoy exploring my Peanut Butter Brownie or Garlic Butter Chicken for some savory balance.

Vegan Peanut Butter Chips Ingredients

For the Base

Coconut Oil or Cacao Butter – Provides a smooth, meltable texture; use coconut oil for a creamy flavor or cacao butter if baking.
Peanut Flour or Nut Butter – The main flavor component; substitute with almond butter or other nut butter if desired.
Pure Maple Syrup – Adds the perfect touch of sweetness; for sugar-free, replace with an additional tablespoon of oil and sweeten with stevia drops to taste.

Step‑by‑Step Instructions for Vegan Peanut Butter Chips

Step 1: Melt the Base
Begin by melting either coconut oil or cacao butter in a small saucepan over low heat, stirring occasionally. Heat until the solid fat is completely liquid, about 2-3 minutes. This step is crucial for achieving a smooth texture in your vegan peanut butter chips, so keep a close eye to prevent burning.

Step 2: Combine Ingredients
Once melted, remove the saucepan from heat and transfer the liquid to a mixing bowl. Add in the peanut flour or nut butter along with the pure maple syrup. Stir vigorously until the mixture becomes a velvety smooth paste, ensuring there are no lumps. This delightful blend is what gives your vegan peanut butter chips their rich flavor.

Step 3: Mold the Mixture
Now, pour the delicious peanut butter mixture into your preferred mold—these can be silicone chocolate chip molds for perfectly shaped chips or spread it on a piece of wax or parchment paper. If using wax paper, smooth the mixture into an even layer approximately ¼ inch thick to ensure even freezing and easy breaking later.

Step 4: Freeze Until Solid
Carefully place the molds or the wax paper on a flat surface in the freezer. Allow the mixture to chill and solidify for about 30-60 minutes. You’ll know the chips are ready when they have hardened completely. This freezing step is essential to achieve that satisfying crunch and melt-in-your-mouth texture of your vegan peanut butter chips.

Step 5: Store Your Delight
Once solid, remove the vegan peanut butter chips from the molds or break them into pieces if you used wax paper. For optimal freshness, store the coconut oil version in the freezer. If you made them with cacao butter, they can be kept either at room temperature, in the fridge, or the freezer, depending on your preference. Enjoy your homemade treat!

c05faedf 2c97 41e8 81c7

Expert Tips for Vegan Peanut Butter Chips

Choose Your Base: Opt for coconut oil for a creamier chip or cacao butter for a firmer texture when baking; both work wonderfully.
Smooth Mixing: Ensure your peanut flour or nut butter is well incorporated to avoid lumps in your vegan peanut butter chips for an even taste.
Mold Matters: Use candy molds for perfectly shaped chips and uniformity. This makes portioning easier for your favorite recipes.
Storage Strategies: If using coconut oil, keep chips in the freezer to prevent melting at room temperature; cacao butter can be stored more flexibly.
Flavor Exploration: Don’t hesitate to experiment with different nut butters or add-ins like spices to create unique vegan peanut butter chips that suit your taste!

How to Store and Freeze Vegan Peanut Butter Chips

Fridge: Store the cacao butter version in the fridge for up to 2 weeks to maintain freshness without freezing.

Freezer: Keep the coconut oil version in the freezer for optimal preservation; they can last for up to 3 months. Ensure they’re in an airtight container to prevent freezer burn.

Reheating: If you prefer to enjoy them melted, simply microwave for a few seconds or toss them into baked goods right from the freezer. Your delicious vegan peanut butter chips will add richness to any treat!

Vegan Peanut Butter Chips Variations

Feel free to get creative with these delicious vegan peanut butter chips and make them your own!

Nut Butter Swap: Replace peanut butter with almond or cashew butter for a unique flavor twist. It’s amazing how every nut brings its own character!
Sweetness Level: Adjust the amount of maple syrup for your sweetness preference, or try using agave syrup for a different taste. A little experimentation can lead to your perfect balance!
Spice It Up: For an unexpected kick, incorporate a pinch of cinnamon or cayenne pepper into the mix. This slight heat can elevate the flavor and surprise your taste buds.
Fruit Infusion: Mix in some finely chopped dried fruit like cranberries or banana chips for a refreshing burst of flavor and extra texture. These little additions can make your chips feel even more homemade!
Nut Flour Variety: Use almond or cashew flour instead of peanut flour to change the essence of your chips. It’s a delightful way to explore new nutty flavors!
Crystal Salt Topping: Sprinkle a tiny bit of sea salt on top before freezing for a delightful sweet-salty treat that pairs perfectly with the natural sugar. It adds a little sophistication to your snacks!
Chocolate Drizzle: For an indulgent twist, drizzle some melted dark chocolate over the solidified chips before serving. It’s chocolate heaven wrapped around nutty bliss!

For more delicious ideas, don’t miss out on these tempting recipes like my Peanut Butter Brownie or elevate dinner with the mouthwatering Garlic Butter Chicken. Enjoy the culinary adventure!

What to Serve with Homemade Vegan Peanut Butter Chips

These delightful treats not only satisfy your sweet cravings but can also elevate the entire meal experience!

Creamy Oatmeal: Top your morning oats with these chips for a satisfying crunch paired with velvety smoothness — an irresistible breakfast boost!
Banana Pancakes: Use as a mix-in for fluffy pancakes. The peanut buttery flavor complements the sweetness of bananas, making every bite heavenly.
Trail Mix Delight: Combine with nuts and dried fruits for an on-the-go snack that balances sweetness and crunch, perfect for busy days.
Chocolate Banana Smoothie: Blend into your smoothie for added texture and a nutty flavor, enhancing the richness of chocolate and banana for a delicious treat.
Nutty Granola Bars: Fold into homemade granola bars for an indulgent twist that provides extra fuel for your day.
Coffee or Tea: Enjoy with your favorite hot beverage; the chips melt into a delightful treat, adding a creamy texture to your drink.
Frozen Yogurt Topping: Drizzle these chips over a bowl of yogurt for a delightful dessert that has the perfect balance of creaminess and sweetness.

Make Ahead Options

These Homemade Vegan Peanut Butter Chips are perfect for busy home cooks looking to save time! You can prepare the mixture and mold the chips up to 24 hours in advance; simply store them in the freezer until you’re ready to enjoy. If you prefer, you can also chill the chips overnight for quicker access. To maintain their delightful texture, ensure they are stored in an airtight container once solidified. When you’re ready to use them, simply remove the chips from the freezer and allow them to sit at room temperature for a few minutes to soften slightly. This way, they’ll be just as delicious as if you made them fresh!

c05faedf 2c97 41e8 81c7 636389f5e88bbr zesslf

Vegan Peanut Butter Chips Recipe FAQs

What type of nut butter can I use for these chips?
Absolutely! While peanut flour or nut butter is the main ingredient, you can substitute it with almond butter, cashew butter, or any nut butter of your choice for a twist in flavor. Each will add its unique touch to your vegan peanut butter chips!

How should I store these peanut butter chips?
For optimal freshness, store the coconut oil version in an airtight container in the freezer, where they will stay good for up to 3 months. If you use cacao butter, you can keep them in the fridge for up to 2 weeks, or in the freezer for longer shelf life. Make sure they’re well-sealed to avoid freezer burn.

Can I freeze these vegan peanut butter chips?
Yes! Freezing is a great option, especially for the coconut oil version. Just ensure you store them in an airtight container to prevent any moisture, which can lead to freezer burn. They can last up to 3 months in the freezer without compromising their delightful taste. If you’re ready to enjoy them, simply pop them in the microwave for a few seconds to melt, or toss them straight into your baked treats!

How do I troubleshoot if my vegan peanut butter chips don’t set properly?
If your chips aren’t solidifying, it could be due to the melting process. First, make sure you’ve melted the coconut oil or cacao butter completely and mixed the ingredients well to avoid lumps. After combining, pour the mixture into molds and freeze evenly. Place them flat and allow sufficient freezing time—around 30-60 minutes. If they still don’t harden, consider increasing the time in the freezer!

Are these vegan peanut butter chips safe for those with nut allergies?
Unfortunately, these chips are made primarily from nuts, so they are not safe for individuals with nut allergies. However, if you want a nut-free alternative, consider using sunflower seed butter instead of peanut butter, as it provides a similar texture and taste without the allergens. Always be mindful of cross-contamination in your kitchen, too!