Winter evenings call for cozy indulgences, and there’s nothing quite like the combination of hot chocolate and fudge to warm your soul. Enter my Hot Chocolate Peppermint Fudge—a delightful no-bake treat that perfectly marries the rich flavor of chocolate with the festive zing of peppermint. This easy fudge recipe is not only a crowd-pleaser but also a wonderful way to spread joy during the holiday season. Imagine slicing into creamy squares that melt in your mouth, filled with little pockets of marshmallow and topped with crunchy peppermint bits! It’s perfect for holiday gatherings or a sweet pick-me-up while binge-watching your favorite shows. Curious about how to whip up this delightful dessert? Keep reading!

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Why is this fudge so irresistible?

Decadent texture: The silky combination of melted chocolate and creamy marshmallows creates a rich mouthfeel that simply melts in your mouth.
Festive flair: Sprinkled with crunchy peppermint bits, this fudge is not only delicious but also visually appealing, making it a perfect holiday treat.
No-Bake Convenience: With no baking involved, this easy fudge recipe is a breeze to prepare, leaving you more time to enjoy the festivities.
Crowd-Pleasing Delight: Whether at family gatherings or cozy movie nights, this fudge is sure to impress! Try pairing it with a cup of warm cocoa for the ultimate indulgence.
You can also experiment with variations by using different types of chocolate or even swapping in flavored marshmallows for a unique twist!

Hot Chocolate Peppermint Fudge Ingredients

• Dive into this festive treat with the following key ingredients!

For the Fudge Base

Semi-sweet Chocolate Chips (2 cups) – Offers a deep chocolate flavor; try dark chocolate for a richer taste.
Milk Chocolate Chips (1.5 cups) – Adds a creamy sweetness; white chocolate can be used for a different twist.
Butter (3 tablespoons) – Contributes to the fudge’s richness; opt for unsalted for better control over saltiness.
Sweetened Condensed Milk (14 ounces) – Acts as both sweetener and binder; alternatively, use evaporated milk with added sugar.
Hot Chocolate Mix (4 packages, ½ cup total) – Boosts chocolate flavor with a hint of creaminess; consider a sugar-free mix to cut back on sweetness.
Vanilla (2 teaspoons) – Enhances flavor; swap for peppermint extract for an extra peppermint kick.

For Texture and Topping

Marshmallows (4 cups total) – Mix in 2 cups for chewiness and 2 cups for topping; mini marshmallows or fluff work well too.
Peppermint Candy Canes (½ cup, crushed) – Provide a refreshing crunch and festive decoration; use other mint candies if needed.

This Hot Chocolate Peppermint Fudge is sure to be a hit at your holiday gatherings!

Step‑by‑Step Instructions for Hot Chocolate Peppermint Fudge

Step 1: Prepare the Baking Pan
Begin by preparing an 8×8-inch baking pan. Line the bottom and sides with foil or parchment paper for easy removal. To ensure the fudge doesn’t stick, lightly spray the lined pan with cooking spray. Set the pan aside as you move on to the melting process, creating a perfect base for your Hot Chocolate Peppermint Fudge.

Step 2: Melt the Chocolate Mixture
In a double boiler, combine 1.5 cups of semi-sweet chocolate chips, 1.5 cups of milk chocolate chips, 3 tablespoons of butter, 14 ounces of sweetened condensed milk, and ½ cup of hot chocolate mix. Place the boiler over medium heat, stirring continuously for about 5-7 minutes until the mixture is completely melted and smooth. Be careful not to let it boil; the goal is a creamy consistency for your fudge.

Step 3: Fold in the Marshmallows
Once the chocolate mixture is smooth, remove it from heat and fold in 2 cups of marshmallows. Stir gently for about 1 minute until the marshmallows begin to soften and incorporate into the fudge. After that, add 2 teaspoons of vanilla extract, ensuring it is evenly mixed into the decadent fudge base. This layering of flavors is key for your Hot Chocolate Peppermint Fudge.

Step 4: Transfer and Top with Marshmallows
Pour the fudgy mixture into the prepared baking pan. Use a spatula to spread it evenly, ensuring a uniform thickness. Before it sets, sprinkle the remaining 2 cups of marshmallows on top, pressing them in gently. This will create delightful pockets of gooiness throughout the fudge once it firms up.

Step 5: Refrigerate to Set
Cover the pan with plastic wrap or foil and refrigerate the Hot Chocolate Peppermint Fudge for at least 4 hours, or until it is fully set. This firming process will make it easier to slice into beautiful squares later. Check for firmness by gently pressing your finger on the top; it should feel solid but soft.

Step 6: Cut into Squares
After chilling, carefully lift the fudge out of the pan using the sides of the foil or parchment. Place it on a cutting board and slice it into squares using a sharp knife. Try to cut evenly for the best presentation, as these beautiful squares will be the star of your holiday treats.

Step 7: Drizzle with Chocolate
In a microwave-safe bowl, melt the remaining ½ cup of chocolate in 30-second intervals, stirring after each until smooth. Once melted, transfer the chocolate to a zippered bag, snip off a small corner, and drizzle it over the cut squares of fudge. This adds a beautiful finishing touch to your Hot Chocolate Peppermint Fudge.

Step 8: Let the Chocolate Set
Allow the chocolate drizzle to set completely at room temperature. For quicker results, you can pop the fudge back into the refrigerator for about 15-20 minutes. Once set, the fudge is ready to be enjoyed, served at holiday gatherings, or given as a delightful homemade gift!

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Expert Tips for Hot Chocolate Peppermint Fudge

Temperature Control: Ensure you melt the chocolate mixture over medium heat. Too high a temperature can lead to burning, ruining your fudge.
Easy Drizzling: To make drizzling easier, transfer melted chocolate to a zippered bag and snip off a corner. This helps achieve that beautiful finish on your Hot Chocolate Peppermint Fudge.
Peppermint Intensity: Adjust the peppermint flavor by substituting vanilla extract with peppermint extract for a more pronounced minty taste.
Marshmallow Alternatives: If you prefer a different flavor, try using peppermint-flavored marshmallows for an extra kick and a wonderful holiday twist in your fudge.
Perfect Storage: Store the fudge in an airtight container in the refrigerator for up to two weeks. It can also be frozen for longer preservation, making it a great make-ahead treat!

What to Serve with Hot Chocolate Peppermint Fudge

Indulge your senses and elevate your festive gatherings with these delightful pairing options that enhance the joy of this rich treat.

Creamy Hot Cocoa: The ultimate pairing for your fudge, a cozy cup of creamy hot cocoa perfectly complements the chocolatey richness.
Crunchy Ginger Snap Cookies: Their spiced crunch adds a delightful contrast, making every bite of fudge feel extra special.
Fresh Mint Tea: A refreshing herbal tea that cleanses the palate between each rich bite, bringing harmony to the decadent experience.
Whipped Cream Topping: A dollop of whipped cream on the fudge creates a luxurious, creamy layer that adds a delightful texture.
Chocolate-Dipped Strawberries: Combining fresh fruit with chocolatey goodness, these provide a sweet, juicy counterpoint to the fudge.
Chewy Caramel Brownies: For the ultimate dessert spread, these rich brownies add another layer of decadence and are sure to impress your guests.

Pairing sweet and savory elements, or different textures will elevate your dessert table and make your hot chocolate peppermint fudge the centerpiece of admiration!

Storage Tips for Hot Chocolate Peppermint Fudge

Room Temperature: Store fudge in an airtight container at room temperature for up to 3 days if you prefer a softer texture.

Fridge: For longer freshness, keep the Hot Chocolate Peppermint Fudge in the refrigerator, where it can last for up to 2 weeks. Be sure it’s well-sealed to prevent drying out.

Freezer: If you’re looking to enjoy your fudge later, freeze it in an airtight container for up to 3 months. Wrap it in plastic wrap before placing it in the container for extra protection.

Reheating: If you like a softer texture, let it sit at room temperature for a few minutes before serving, as this will enhance the fudgy consistency.

Hot Chocolate Peppermint Fudge Variations

Feel free to make this festive fudge your own by adding fun twists and substitutions!

Dairy-Free: Use coconut cream and dairy-free chocolate chips to create a creamy, vegan-friendly version.
Nutty Delight: Add chopped walnuts or pecans for a crunchy texture and rich flavor that complements the chocolate beautifully.
Minty Marshmallows: Swap in peppermint-flavored marshmallows for an intensified minty experience that will leave taste buds singing!
Spicy Kick: Stir in a pinch of cayenne pepper or chili powder for a surprising little kick that plays wonderfully with chocolate.
Layered Fudge: Create layers by adding a white chocolate layer beneath the chocolate fudge. This not only looks beautiful but also tastes divine!
Drizzle Delight: Upgrade your chocolate drizzle by mixing in a splash of peppermint extract for an extra burst of holiday flavor.
Holiday Sprinkles: Top with colorful holiday sprinkles to enhance the festive look, making it even more inviting for your gatherings.
Gluten-Free: Ensure all your ingredients are certified gluten-free to make this fudge a treat for everyone—no compromises needed!

For a delicious dessert that wraps up winter warmth, this fudge recipe is your ultimate go-to. And if you’re in the mood for more sweet treats, check out these Chocolate Hazelnut Cheesecake squares for an incredible dessert experience!

Make Ahead Options

These Hot Chocolate Peppermint Fudge squares are a fantastic option for meal prep, letting you enjoy holiday treats without the last-minute rush! You can prepare the fudge mixture up to 24 hours in advance. Simply follow the steps through to the refrigerating stage, then cover the pan tightly with plastic wrap. This ensures the fudge remains fresh and just as delicious when it’s time to serve. When ready to enjoy, cut into squares and drizzle with melted chocolate as per the directions; if chilled overnight, just let the fudge sit at room temperature for a few minutes for easier slicing. With this make-ahead approach, you’ll have a delightful treat ready to impress your guests!

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Hot Chocolate Peppermint Fudge Recipe FAQs

How do I choose the right chocolate chips for this fudge?
Absolutely! For the finest results in your Hot Chocolate Peppermint Fudge, I recommend using semi-sweet chocolate chips for a deep chocolate flavor. If you’re feeling adventurous, dark chocolate chips offer a more intense taste. For a sweeter profile, milk chocolate chips work beautifully—as does white chocolate if you’re looking for a unique twist!

What is the best way to store Hot Chocolate Peppermint Fudge?
I often keep my fudge in an airtight container in the refrigerator, where it will stay fresh for up to 2 weeks. If you’d like to save it for later, feel free to store it at room temperature for up to 3 days for a softer texture, or freeze it wrapped in plastic wrap in an airtight container for up to 3 months.

Can I freeze Hot Chocolate Peppermint Fudge?
Yes! Freezing is a fantastic option. To do this, follow these steps: 1) Let the fudge cool completely after making it. 2) Wrap it tightly in plastic wrap. 3) Place it in an airtight container. This method helps to prevent freezer burn and preserves the delicious flavors. When you’re ready to enjoy it, thaw in the refrigerator overnight before serving.

What if my fudge isn’t setting properly?
Very! If your fudge doesn’t set, it may be due to incorrect ratios of ingredients or not cooling it long enough. Ensure you’re measuring accurately—especially the sweetened condensed milk, as it acts as a binder. Also, refrigerate the fudge for at least 4 hours to achieve the right consistency. If all else fails, you can refreeze it and try again!

Are there any dietary concerns I should keep in mind?
Absolutely! If you’re serving this fudge to guests with dietary concerns, please consider that it contains chocolate and dairy, which may not be suitable for those with allergies. For a gluten-free option, ensure all your ingredients, like the hot chocolate mix, are labeled gluten-free. If you’re using peppermint candies, check that they’re also allergen-free.