Name: Honey Butter Skillet Corn: A Sweet & Creamy Side Dish Delight
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 cups Frozen Corn (Fresh or canned corn can be used as well.); 4 tablespoons Salted Butter; 3 tablespoons Mild Clover Honey; 4 ounces Full-Fat Cream Cheese (Substitute with dairy-free option if needed.); 1 teaspoon Salt (Adjust to taste.); 1/4 teaspoon Pepper (Adjust to taste.)

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As I stood in my kitchen, the delightful aroma of melting butter wafted through the air, taking me back to cherished family gatherings. Today, I’m excited to share my go-to recipe for Honey Butter Skillet Corn—a quick and comforting side dish that turns any meal into a celebration. Ready in just 15 minutes, it highlights pantry-friendly ingredients that come together for that cozy, homemade feel we all crave. The magic lies in the sweet honey pairing with rich butter and a hint of cream cheese, creating a creamy texture that complements countless main dishes. Whether you’re hosting a dinner party or just enjoying a weeknight dinner, this corn dish will elevate your culinary experience. Curious how to whip up this delicious classic? Let’s dive in!

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Why is Honey Butter Skillet Corn irresistible?

Simplicity at its Best: This recipe can be made in just 15 minutes, making it a fantastic choice for those busy weeknights when you crave something comforting.

Flavor Explosion: The combination of sweet honey and rich butter creates a mouthwatering sauce that envelops each corn kernel, elevating a simple vegetable dish into something extraordinary.

Versatile Side Dish: Honey Butter Skillet Corn pairs beautifully with anything from roasted chicken to BBQ ribs, making it a must-have for family dinners or festive gatherings.

Crowd-Pleaser: Everyone loves that creamy texture, and adding cream cheese ensures it’s a hit with both adults and kids alike. Don’t be surprised when guests go back for seconds!

** pantry-friendly:** Utilizing ingredients you likely already have on hand, this dish is both economical and convenient. It’s the kind of recipe that makes you rethink what to serve on the side!

Try it alongside our Garlic Butter Chicken for a complete meal that’s sure to impress!

Honey Butter Skillet Corn Ingredients

For the Corn
• Corn – Use frozen corn for convenience, but fresh or canned corn works too.

For the Sauce
• Butter – Opt for salted butter to enhance the dish’s richness.
• Honey – Mild clover honey is the best choice for a delicate sweetness that complements the corn.
• Cream Cheese – Full-fat cream cheese yields the creamiest texture; feel free to substitute with a dairy-free option if needed.

For Seasoning
• Salt – Adds balance to the sweetness of the honey and richness of the butter.
• Pepper – A touch of pepper rounds out the flavors and adds a hint of warmth.

Transform your next meal with this delightful Honey Butter Skillet Corn, a comforting side dish that can elevate your dinner table!

Step‑by‑Step Instructions for Honey Butter Skillet Corn

Step 1: Melt the Butter
Begin by placing a large skillet over medium heat. Add the salted butter and allow it to melt, swirling occasionally until it becomes foamy and slightly bubbly, which should take about 2-3 minutes. This is the foundation for our Honey Butter Skillet Corn, giving it that rich flavor profile.

Step 2: Add Corn
Once the butter is ready, stir in your frozen corn directly from the bag, ensuring it’s evenly spread across the skillet. Sauté the corn for 5-7 minutes, stirring occasionally, until it is heated through and starts to develop a light golden hue. You’ll see the kernels glistening in the buttery goodness, signaling readiness for the next step.

Step 3: Stir in Honey
Drizzle the honey evenly over the sautéed corn, mixing gently to coat each kernel thoroughly. Allow the mixture to cook for an additional 2-3 minutes, stirring regularly to encourage a slight caramelization. This step creates that glossy finish in your Honey Butter Skillet Corn, enhancing the sweetness and flavor.

Step 4: Mix in Cream Cheese
Now, add small chunks of cream cheese into the skillet, stirring immediately to incorporate it into the corn and honey mixture. Continue cooking for about 2-3 minutes, until the cream cheese has melted completely, creating a luscious, creamy glaze that envelops the corn. The mixture should appear velvety and rich at this stage.

Step 5: Season & Serve
Finally, taste your Honey Butter Skillet Corn and adjust the seasoning by adding a pinch of salt and a dash of pepper. Cook for another minute to combine the flavors, then serve warm directly from the skillet. This delightful side dish is now ready to elevate your meal, bringing a comforting touch to your dining experience.

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What to Serve with Honey Butter Skillet Corn?

Create an unforgettable meal with these delightful pairings that enhance the comforting flavors of your corn dish.

Roasted Chicken: The juicy, savory notes of roasted chicken complement the sweetness of the honey butter corn beautifully, making each bite a delightful contrast.
BBQ Ribs: The smokiness from BBQ ribs mingles beautifully with the creamy sweetness of corn, creating a finger-licking combination that everyone will love.
Grilled Pork Chops: Tender pork chops, seasoned to perfection, provide a satisfying savory element that balances the sweet, creamy corn perfectly.
Fresh Garden Salad: A crunchy, vibrant salad introduces a refreshing contrast to the richness of the Honey Butter Skillet Corn, adding color and nutrition to your plate.
Cornbread Muffins: Soft, slightly sweet cornbread muffins pair seamlessly with the dish, enhancing the cozy, homey feel of your meal.
Seasoned Quinoa: Earthy quinoa adds a hearty texture that complements the creamy corn while keeping the meal light and nutritious—perfect for health-conscious diners.
Sangria or Iced Tea: A fruity sangria brings a splash of brightness, perfectly balancing the comforting flavors, while tea offers a refreshing counterpart to any meal.
Chocolate Chip Cookies: For dessert, classic chocolate chip cookies add a warm, comforting touch to your dining experience, creating a delightful ending to the night.
Grilled Veggies: Add a healthful touch with some grilled seasonal vegetables that will not only elevate the presentation but also provide a rugged, pleasing texture to the meal.

Storage Tips for Honey Butter Skillet Corn

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your Honey Butter Skillet Corn fresh and ready for a quick meal.

Reheating: When you’re ready to enjoy your corn again, reheat gently on the stovetop over low heat. Add a splash of milk to restore creaminess and prevent it from drying out.

Make-Ahead: If you’re planning to serve this dish later, prepare it a few hours in advance. Simply reheat before serving to retain that buttery flavor.

Freezer: For longer storage, you can freeze leftovers in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating to maintain texture and taste.

Make Ahead Options

These Honey Butter Skillet Corn recipes are perfect for busy home cooks looking to save time during the week! You can prepare the corn and honey mixture up to 24 hours in advance. Simply follow the first three steps, then let the mixture cool before storing it in an airtight container in the refrigerator. This will allow the flavors to meld wonderfully, making it just as delicious when you reheat it. When you’re ready to serve, gently reheat in a skillet over medium heat, then stir in the cream cheese and season before enjoying this comforting side dish alongside your favorite main course. Enjoy the convenience of meal prep while savoring a home-cooked taste!

Honey Butter Skillet Corn Variations

Feel free to get creative with this recipe to match your taste preferences!

Dairy-Free: Substitute cream cheese with a vegan alternative and use plant-based butter for a creamy texture without dairy.
Spicy Kick: Add a pinch of cayenne pepper to the corn while cooking for a delightful heat that balances the sweetness of the honey.
Herb Boost: Toss in fresh herbs like parsley, chives, or cilantro at the end for a refreshing burst of flavor and a pop of color.
Cheesy Goodness: Top with shredded cheddar or parmesan cheese right before serving for a deliciously cheesy finish that takes it to the next level.
Smoky Flavor: Incorporate crumbled bacon or bits of smoked sausage to add a savory, smoky element that will have everyone coming back for more.
Southwest Twist: Stir in roasted red peppers or jalapeños while cooking for a zesty, Southwest-inspired flavor explosion. It’s a great way to liven up your weeknight dinner!
Nutty Texture: Consider adding a handful of chopped pecans or walnuts for a satisfying crunch that contrasts beautifully with the creamy corn.
Sweet Variations: For a unique twist, mix in a tablespoon of maple syrup in place of some honey, creating a deep, rich flavor profile that’s perfect for fall gatherings.

Elevate your next meal with our Honey Butter Skillet Corn as a delightful side alongside dishes like Garlic Butter Chicken or a sweet treat from our Peanut Butter Reese’s Pieces Brownies!

Expert Tips for Honey Butter Skillet Corn

Use Frozen Corn: Frozen corn retains its sweetness and is convenient. If using fresh or canned, ensure it’s well-drained to avoid excess moisture.
Control Sweetness: If you find honey too sweet, reduce the amount by half or adjust according to your taste.
Cream Cheese Tips: For a silky texture, ensure your cream cheese is at room temperature before adding it to the skillet; this helps it melt evenly.
Seasoning Balance: Always taste your dish before serving. Add salt and pepper gradually, as the butter and cream cheese already contribute flavor.
Experiment with Spices: For an extra kick, add a pinch of cayenne pepper or smoked paprika to give your Honey Butter Skillet Corn a unique twist.

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Honey Butter Skillet Corn Recipe FAQs

How do I choose the best corn for this recipe?
Absolutely! Sweet corn is the star here, and while frozen corn is my go-to for convenience, fresh corn on the cob or well-drained canned corn works marvelously too. If you’re using fresh corn, look for cobs that are firm with bright green husks and plump kernels, avoiding any that have dark spots or appear dried out.

What’s the best way to store leftover Honey Butter Skillet Corn?
I recommend storing any leftovers in an airtight container in the refrigerator for up to 3 days. This will keep your dish fresh and tasty. When ready to enjoy again, simply reheat it on the stovetop with a splash of milk to bring back that creamy texture!

Can I freeze Honey Butter Skillet Corn?
Yes, you can! To freeze, first let the corn cool completely. Then, transfer it to a freezer-safe container or freezer bag. It can be stored for up to 2 months. When you’re ready to enjoy, thaw the corn in the refrigerator overnight and reheat on low heat for the best texture and flavor.

What if my cream cheese doesn’t melt smoothly in the skillet?
No worries! If you find that your cream cheese is not melting smoothly, make sure it’s at room temperature before adding it to the skillet, as this helps it to blend better. If it still clumps, you can whisk it gently while cooking to help combine it with the other ingredients more evenly.

Is this dish suitable for people with dairy allergies?
Very! If you’re looking for a dairy-free option, simply swap the regular butter and cream cheese for vegan alternatives. There are many excellent plant-based products available that can mimic the rich taste and texture of butter and cream cheese beautifully, ensuring everyone can enjoy this Honey Butter Skillet Corn without concern!