Name: Garlic Parmesan Chicken Meatloaf That'll Wow Your Family
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 tablespoons Olive Oil; 1.5 pounds Chicken Thighs (can substitute with chicken breasts); 1 teaspoon Salt; 1 teaspoon Black Pepper; 2 teaspoons Ground Cumin; 2 teaspoons Ground Coriander; 1 teaspoon Smoked Paprika; 1 teaspoon Ground Turmeric; 1 teaspoon Ground Cinnamon; 1 pinch Cayenne Pepper (adjust according to spice tolerance); 1 chopped Onion; 4 cloves Garlic (minced); 1.5 cups Basmati Rice (rinsed); 3 cups Chicken Broth; 1/4 cup Fresh Parsley (chopped); 1 slices Lemon Wedges

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As the rich aroma of spices wafts through my kitchen, I can’t help but feel transported to a bustling marketplace filled with the vibrant tastes of the Middle East. That’s precisely the essence captured in my One Pot Shawarma Chicken and Rice—an easy recipe that combines tender chicken with fluffy basmati rice, all infused with aromatic spices. Perfect for busy weeknights, this dish not only delivers soul-satisfying flavor but also promises minimal cleanup, making it a culinary gem even for beginner cooks. The best part? You’ll have a delightful meal ready in no time, allowing you to savor that comforting home-cooked experience. Are you ready to infuse your weeknight dinners with a touch of exotic flair? Let’s dive in!

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Why Is This Dish a Must-Try?

One-Pot Wonder: This recipe is all about convenience, cooking everything in one pot for minimal cleanup!
Flavor Explosion: Filled with warm spices like cumin and paprika, your taste buds will dance with joy!
Beginner-Friendly: Easy to follow, even novice cooks can impress their families with this dish.
Comforting & Satisfying: Creamy rice paired with juicy chicken creates a heartwarming meal your loved ones will crave.
Quick Cooking: Ready in just 30 minutes, it’s perfect for those busy weeknights when time is tight!

Try pairing it with a fresh salad or some homemade tzatziki for a complete culinary experience!

One Pot Shawarma Chicken and Rice Ingredients

• Discover the ingredients that make this dish shine!

For the Chicken

Olive Oil – This cooking fat prevents sticking and adds richness; vegetable or canola oil can be used as a neutral substitute.
Chicken Thighs – Known for their juiciness and flavor; swapping with chicken breasts is possible, but watch for dryness.
Salt – Essential for enhancing the overall flavors of the dish.
Black Pepper – Adds a touch of warmth and depth to the seasoning.

For the Spice Blend

Ground Cumin – Essential for authentic shawarma flavor with a warm, nutty undertone.
Ground Coriander – Brightens the spice mix with citrusy notes, elevating the overall taste.
Smoked Paprika – Imparts a mild, smoky sweetness that enriches the dish’s savory profile.
Ground Turmeric – Adds golden color and a warm, exotic taste.
Ground Cinnamon – Introduces warmth and depth to the spice blend, typical of Middle Eastern cuisine.
Cayenne Pepper – Offers adjustable heat; feel free to reduce according to your spice tolerance.

For the Aromatics and Rice

Onion (Chopped) – Forms a sweet and aromatic base when sautéed in olive oil.
Garlic (Minced) – Adds a pungent flavor that deepens the dish’s overall taste.
Basmati Rice – This long-grain rice absorbs spices and retains fluffiness—key for this one-pot meal!
Chicken Broth – Infuses delicious flavor into the rice while it cooks.

For the Garnish

Fresh Parsley (Chopped) – Brightens the dish and adds a fresh finish when sprinkled on top.
Lemon Wedges – Provides a burst of freshness that perfectly balances the richness when served.

Each ingredient plays a vital role in creating the delectable One Pot Shawarma Chicken and Rice that your family will love!

Step‑by‑Step Instructions for One Pot Shawarma Chicken and Rice

Step 1: Heat Oil
In a large pot, heat 2 tablespoons of olive oil over medium-high heat until shimmering. This will create a perfect base for your One Pot Shawarma Chicken and Rice, allowing the spices to bloom and the chicken to brown beautifully.

Step 2: Season Chicken
In a bowl, mix together 2 teaspoons of ground cumin, 2 teaspoons of ground coriander, 1 teaspoon of smoked paprika, 1 teaspoon of ground turmeric, and a pinch of cayenne pepper along with salt and black pepper. Coat 1.5 pounds of chicken thighs evenly with the spice mix, ensuring every piece is well-seasoned.

Step 3: Brown Chicken
Add the seasoned chicken thighs to the hot pot, cooking for about 5-7 minutes on each side, until they are golden-brown and cooked through. This caramelization adds a depth of flavor to your One Pot Shawarma Chicken and Rice, so make sure to turn them over for an even brown.

Step 4: Sauté Aromatics
Once the chicken is browned, remove it from the pot and set it aside. In the same pot, add 1 chopped onion and 4 minced garlic cloves, sautéing for about 3-4 minutes until the onion is translucent and fragrant. This base will enhance the overall aroma and taste of the dish.

Step 5: Add Rice
Stir in 1.5 cups of rinsed basmati rice, making sure it gets coated with the oil and spices remaining in the pot. Allow the rice to toast slightly for about 1-2 minutes, which helps to enhance its nutty flavor—this is an important step in your One Pot Shawarma Chicken and Rice journey!

Step 6: Combine
Gently return the browned chicken to the pot, mixing it together with the rice so that the flavors blend harmoniously. The chicken pieces will not only flavor the rice but will also absorb some of the aromatic goodness from the rice as it cooks.

Step 7: Add Broth
Pour in 3 cups of chicken broth, ensuring it covers the rice and chicken. Bring the mixture to a boil over high heat, watching for bubbles to form as the rice begins to absorb that delicious flavor. This step is critical for infusing the dish with moisture and taste.

Step 8: Simmer
Once boiling, reduce the heat to low and cover the pot securely. Let it simmer for 15-20 minutes until the liquid is fully absorbed and the rice is tender. Keep an eye on it, as you want the rice fluffy without being overly wet, embodying the essence of One Pot Shawarma Chicken and Rice.

Step 9: Rest
After simmering, remove the pot from heat and let it sit for about 10 minutes, still covered. This resting period allows the flavors to meld together beautifully, making every bite of your One Pot Shawarma Chicken and Rice taste even better.

Step 10: Fluff & Serve
Finally, fluff the rice with a fork to separate the grains. Garnish with freshly chopped parsley and serve with lemon wedges on the side, adding a zesty brightness to this delightful dish. This One Pot Shawarma Chicken and Rice is ready to wow your family!

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How to Store and Freeze One Pot Shawarma Chicken and Rice

Fridge: Store any leftovers in an airtight container for up to 3 days. This helps preserve the flavors and keeps the chicken and rice moist.

Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 2 months. Label them with the date for easy tracking.

Reheating: When you’re ready to enjoy again, thaw in the fridge overnight. Reheat gently on the stove with a splash of chicken broth to maintain moisture in your One Pot Shawarma Chicken and Rice.

Room Temperature: Avoid leaving out at room temperature for more than 2 hours to ensure food safety and prevent spoilage.

Make Ahead Options

These One Pot Shawarma Chicken and Rice are perfect for meal prep enthusiasts! You can season and brown the chicken up to 24 hours in advance, storing it in the refrigerator to maintain its flavor and moisture. Additionally, you can sauté the aromatics (onions and garlic) and rinse the basmati rice ahead of time. Simply combine everything, adding the chicken broth and rice just before simmering when you’re ready to cook. This keeps the dish just as delicious and flavorful while saving you time during busy weeknights. Once cooked, it can be stored in airtight containers for up to 3 days in the fridge and reheated with a splash of broth for the best texture. Enjoy the ease of a comforting meal that’s ready when you are!

One Pot Shawarma Chicken and Rice Variations

Feel free to customize your One Pot Shawarma Chicken and Rice for a personal touch that suits your taste buds!

Vegetarian: Substitute chicken with chickpeas or lentils for a hearty, plant-based meal that still packs flavor.
Whole Grains: Swap basmati rice for quinoa or farro, adding a nutty flavor and extra nutrition to your dish.
Extra Veggies: Throw in some diced bell peppers, zucchini, or spinach during the sauté step for a colorful and nutritious boost.
Spicy Twist: For additional heat, toss in some chopped jalapeños or a dash of chili flakes with the spices.
Herb Garnish: Experiment with fresh herbs! Try adding cilantro or mint along with parsley for a refreshing twist.
Creamy Addition: Serve with a dollop of Greek yogurt or a drizzle of tahini sauce for a creamy, tangy contrast.
Citrus Zing: Replace lemon wedges with lime for a different acidic brightness that complements the spices wonderfully.
Nutty Flavor: Add some toasted pine nuts or slivered almonds as a topping to introduce crunch and a nutty element to your meal.

These variations allow you to put your own spin on a cherished classic while keeping the essence of One Pot Shawarma Chicken and Rice intact. Happy cooking!

What to Serve with One Pot Shawarma Chicken and Rice

Transform your Shawarma night into a feast with delightful sides that brighten the table!

Fresh Greek Salad: A crisp mixture of cucumbers, tomatoes, red onion, and feta drizzled with olive oil complements the savory chicken and rice beautifully. The crunchy textures and zesty dressing create a refreshing balance.
Tzatziki Sauce: This creamy yogurt dip, infused with garlic and cucumber, offers a cool, tangy contrast to the warm spices of the dish, enhancing each bite with its refreshing taste.
Grilled Pita Bread: Soft, warm pita is perfect for scooping up the chicken and rice, adding a delightful chewy texture that enhances the overall meal experience. You might even find everyone enjoying it as a hand-held delight!
Quick-Pickled Vegetables: These tangy bites—think radishes or red onions—add a vibrant, crunchy element that cuts through the richness, making every mouthful feel light and revitalizing.
Roasted Vegetables: A medley of seasonal veggies drizzled with olive oil and herbs brings colorful variety to your plate, while their sweet, caramelized flavor pairs wonderfully with the spiced chicken.
Mint Lemonade: This refreshing drink with bright mint and zesty lemon offsets the warmth of the spices, completing your meal with a thirst-quenching finish.

Expert Tips for One Pot Shawarma Chicken and Rice

Use Chicken Thighs: Opt for chicken thighs as they provide more flavor and moisture compared to chicken breasts, which can dry out easily if overcooked.
Rinse the Rice: Always rinse the basmati rice before cooking to remove excess starch; this ensures your rice turns out fluffy and non-sticky.
Adjust Spice Levels: Feel free to tweak the spice quantities according to your taste; the cayenne pepper can be reduced for a milder flavor in your One Pot Shawarma Chicken and Rice.
Let It Rest: After cooking, allow the dish to rest covered for 10 minutes; this helps the rice absorb any remaining moisture and enhances flavor.
Experiment with Grains: If you want to switch it up, consider using quinoa or farro as a different base for a nutritious twist!

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One Pot Shawarma Chicken and Rice Recipe FAQs

What type of chicken is best for this recipe?
For the juiciest and most flavorful results, I highly recommend using chicken thighs. They retain moisture well and impart richness to the dish. If you do opt for chicken breasts, be sure not to overcook them, as they can easily become dry.

How should I store leftovers of One Pot Shawarma Chicken and Rice?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure the chicken and rice are completely cooled before sealing to maintain freshness. If you want to keep it longer, consider freezing it.

Can I freeze One Pot Shawarma Chicken and Rice?
Absolutely! Once cooled, transfer portions into airtight containers or freezer bags, removing as much air as possible. It can be frozen for up to 2 months. When you’re ready to eat, thaw in the fridge overnight and reheat gently on the stove with a splash of chicken broth to retain moisture.

How can I prevent the rice from becoming sticky?
Rinsing the basmati rice before cooking is essential as it removes excess starch and helps achieve fluffiness. After rinsing, make sure to let the rice drain completely before adding it to the pot. This simple step ensures that your One Pot Shawarma Chicken and Rice remains light and airy.

Is this dish suitable for people with dietary restrictions?
This recipe is very versatile! If you have dietary restrictions, you can substitute chicken with chickpeas or other plant-based proteins for a vegetarian option. Additionally, if anyone has nut allergies, ensure that your spice mixes are nut-free and always check labels for possible allergens.

What if the chicken is still undercooked?
If you find that your chicken is not fully cooked after the simmering time, cover the pot and let it cook for an additional 5-10 minutes. Sometimes, the thickness of the chicken pieces can require more time. Just ensure that the internal temperature reaches at least 165°F (75°C) for safety.