Name: Christmas Kitchen Sink Cookies: Sweet & Salty Festive Treats
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Ingredients: 1 cup Salted Butter (Use unsalted if preferred.); 1 cup Light Brown Sugar (Can substitute with white sugar.); 1/2 cup Granulated White Sugar; 3 Egg Yolks (Whole eggs can be used.); 2 teaspoons Vanilla Bean Paste/Extract (Vanilla extract is a fine substitute.); 2 cups All-Purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 cup Red and Green M&M’s (Regular M&M's can be used.); 1 cup White Chocolate Chips (Semi-sweet chocolate can be used.); 1 cup Pretzel Pieces (Other salty snacks can be substituted.); 1 cup Potato Chip Pieces (Corn chips or more pretzels work as alternatives.); 1/4 cup Red and Green Sprinkles (Optional for decoration.)

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The holiday season brings a flurry of scents and flavors that whisk us away into nostalgic memories, and what better way to celebrate than with a batch of Sweet & Salty Christmas Kitchen Sink Cookies? These delightful treats are a delightful mashup of chewy cookie goodness packed with M&M’s, white chocolate chips, pretzels, and even a sprinkle of potato chips for that unexpected crunch. The beauty of these cookies lies not only in their festive spirit but also in how quickly they come together—no chilling required, just sweet satisfaction in 30 minutes! Perfect for holiday gatherings or cozy nights by the fire, they offer a whimsical twist on classic cookies. So, what will you mix in to create your own batch of joy this season?

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Why Are These Cookies a Must-Bake?

Festive Fun: Celebrate the holidays with a cookie that brings cheer to any gathering!
Irresistibly Chewy: These cookies are perfectly soft and chewy, ensuring every bite is a delight.
Sweet & Salty Magic: The mix of M&M’s, pretzels, and potato chips crafts an exciting flavor explosion that will keep everyone guessing!
Quick & Easy: Whipping up a batch takes just 30 minutes—perfect for spontaneous holiday baking.
Customizable Treats: Tailor them to your taste with mix-ins; try swaps like nuts or different flavored chips for unique creations.
Whether served with a glass of milk or at festive get-togethers, these Christmas Kitchen Sink Cookies are sure to be a hit!

Christmas Kitchen Sink Cookies Ingredients

For the Cookie Base
• Salted Butter – Provides moisture and rich flavor; use unsalted if you prefer less saltiness.
• Light Brown Sugar – Adds moisture and a caramel-like sweetness; can substitute with white sugar for a lighter taste.
• Granulated White Sugar – Enhances sweetness and texture; no substitutes needed for this essential ingredient.
• Egg Yolks – Contributes to richness and binding; using whole eggs is fine, but yolks create a chewier cookie.
• Vanilla Bean Paste/Extract – For a depth of flavor; if unavailable, vanilla extract works beautifully too.
• All-Purpose Flour – Forms the cookie structure; ensure you measure properly to avoid dense results.
• Baking Powder & Baking Soda – Essential leavening agents to help cookies rise; don’t skip either one.
• Salt – Balances sweetness and enhances the overall flavor; it’s a necessity for taste.

For the Fun Mix-ins
• Red and Green M&M’s – Adds festive color and tasty bursts; substitute with regular M&M’s if desired.
• White Chocolate Chips – Offers creaminess and sweetness; semi-sweet chocolate can be used instead.
• Pretzel Pieces – Brings a salty crunch; swap for other salty snacks like crushed potato chips if you like.
• Potato Chip Pieces – Delivers an unexpected crunch; corn chips or more pretzels are great alternatives.
• Red and Green Sprinkles – For a festive touch; entirely optional but makes them visually appealing.

These Christmas Kitchen Sink Cookies combine a delightful mix of flavors and textures that will make your holiday baking a joyful experience!

Step‑by‑Step Instructions for Christmas Kitchen Sink Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line two baking sheets with parchment paper. This will prevent your delightful Christmas Kitchen Sink Cookies from sticking and ensure even baking. A well-prepped baking sheet sets the foundation for your cookie success!

Step 2: Cream Butter & Sugars
In a large mixing bowl, combine the softened salted butter, light brown sugar, and granulated white sugar. Using a hand mixer, cream these together on medium speed for about 2 minutes, until the mixture is light, fluffy, and pale in color. This step is crucial for incorporating air, giving the cookies their chewy texture.

Step 3: Add Eggs & Vanilla
Next, add the egg yolks and the vanilla bean paste (or extract) to the creamed mixture. Mix on medium speed for an additional 2 minutes until everything is well combined and fluffy. The egg yolks will enhance the richness of your Christmas Kitchen Sink Cookies, making them even more delicious!

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix; the dough should be slightly sticky but smooth, ready to support all those fun mix-ins!

Step 5: Fold in Mix-ins
Gently fold in the festive mix-ins: red and green M&M’s, white chocolate chips, pretzel pieces, and potato chip pieces. Use a spatula to ensure that everything is evenly distributed throughout the dough. This step is where your Christmas Kitchen Sink Cookies really come to life with flavors and textures!

Step 6: Scoop Dough
Using a cookie scoop or a tablespoon, form the cookie dough into approximately 20 equal balls. Space them about 2 inches apart on the prepared baking sheets. For an extra festive touch, feel free to sprinkle additional M&M’s or pretzel pieces on top of each ball before baking!

Step 7: Bake
Place the baking sheets in the preheated oven and bake the Christmas Kitchen Sink Cookies for 10-12 minutes. For chewier cookies, aim for 10 minutes; for a crispier edge, bake for the full 12 minutes. The edges should be lightly golden while the centers remain soft and a bit underbaked.

Step 8: Cool
Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Afterward, carefully transfer them to a wire rack to cool completely for another 10 minutes. This cooling time allows them to set up nicely, making them the perfect treat to enjoy!

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How to Store and Freeze Christmas Kitchen Sink Cookies

Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 3 days to maintain their chewy texture.

Fridge: For extended freshness, you can keep cookies in the fridge for up to a week; simply let them come to room temperature before serving.

Freezer: Freeze cookies by wrapping them individually in plastic wrap and placing them in a freezer-safe bag for up to 2 months. Thaw at room temperature when ready to enjoy!

Reheating: To restore freshness, reheat cookies in the microwave for 10-15 seconds or warm in the oven at 300°F (150°C) for a few minutes, keeping them delightful and chewy!

Make Ahead Options

These Christmas Kitchen Sink Cookies are a lifesaver for busy bakers! You can prepare the cookie dough up to 3 days in advance by mixing all the ingredients and then refrigerating the dough in an airtight container. If you want to extend it even further, you can freeze the dough for up to 2 weeks. Just remember to scoop the dough into balls before freezing to make it easy to bake straight from the freezer. When you’re ready to bake, simply preheat your oven and pop the frozen dough balls onto a baking sheet—no thawing necessary. You’ll still get those irresistibly chewy cookies, ready to bring warmth and joy to your holiday gatherings with minimal effort!

Christmas Kitchen Sink Cookies Variations

Feel free to mix things up and make these cookies your own with playful twists and fun substitutions!

Nutty Delight: Swap pretzels for your favorite nuts like pecans or walnuts for a wholesome crunch that pairs beautifully with the sweetness.
Flavored Chips: Use butterscotch or dark chocolate chips in place of white chocolate to add your preferred chocolatey richness for a new indulgence.
Dried Fruit: Incorporate dried cranberries or cherries for a delightful chewy texture and a fruity burst that balances the cookie’s sweetness beautifully.
Gluten-Free Version: Substitute all-purpose flour with a gluten-free 1:1 baking blend for a gluten-free treat that everyone can enjoy!
Higher Heat: Add a pinch of cayenne pepper to the mix for a surprising, spicy kick that contrasts with the cookies’ sweetness in the most exciting way!
Coconut Twist: Mix in some shredded coconut for a tropical twist and added chewiness that takes these cookies to a whole new level.
Chocolate Swirl: Drizzle melted chocolate on top for a decadent finish or mix in chocolate chunks for extra chocolate flavor with every bite.
Candy Overload: Add in crushed holiday candies like candy canes or toffee bits for a festive crunch that will make your cookies even more irresistible!

For more delightful cookie ideas, don’t forget to check out my delicious Peanut Butter Cookies and Browned Butter Cookies. Happy baking!

What to Serve with Christmas Kitchen Sink Cookies?

These delightful cookies are perfect for creating a festive atmosphere at your holiday gatherings or cozy family nights.

Glass of Milk: Complements the sweet and salty flavors, making each bite even more indulgent. There’s nothing like dipping a cookie into creamy milk!
Homemade Hot Chocolate: A warm, rich drink that enhances the cookies’ festive spirit. Add whipped cream for a luxurious touch, and you’ll feel the holiday cheer!
Vanilla Ice Cream: The creamy contrast with warm cookies creates a melty, dreamy experience. Serve a warm cookie on top of a scoop for an extra indulgent dessert.
Chewy Caramel Brownies: Pair these cookies with some fudgy brownies for a dessert platter that highlights both chewy and crunchy textures. A winning combination for sweet lovers!
Fresh Fruit Salad: A refreshing and colorful side that balances the richness of the cookies. Seasonal fruits add a beautiful touch and complement the sweet flavor.
Spiced Apple Cider: This warm beverage adds a cozy vibe and spices that resonate with holiday scents, enhancing the festive spirit of your beloved Christmas Kitchen Sink Cookies.
Gingerbread Men: Add traditional holiday cookies to your spread for a nostalgic touch. Their spicy flavor contrasts beautifully with the cookies’ sweet and salty notes.
Fizzy Sparkling Water: For a light and refreshing option, serve sparkling water with lemon or lime, keeping your palate lively and satisfied.
Chocolate Dipped Pretzels: Extend the playful salty flavor by offering chocolate-dipped pretzels. They make for an entertaining and delicious snack that pairs right with the cookie’s crunch.
Festive Chees board: Roast festive nuts, cheeses, and dried fruits to create a joyful cheese board that adds a sophisticated touch to your cookie spread. Enjoy with your cookies and make every bite memorable!

Expert Tips for Christmas Kitchen Sink Cookies

Measure Flour Properly: Always spoon flour into your measuring cup instead of scooping to avoid dense cookies. The right texture is key for your Christmas Kitchen Sink Cookies.
Beat Egg Yolks Well: Ensure the egg yolks are beaten until pale and fluffy for the best cookie texture. This small step makes a big difference!
Proper Cooling: Allow cookies to cool on the baking sheets before transferring. This helps them set perfectly and prevents breakage.
Customize Wisely: Experiment with mix-ins but keep the balance of sweet and salty in mind. Too many sweet ingredients can overpower.
Store Correctly: Keep your cookies in an airtight container to maintain their soft, chewy goodness for up to three days. Enjoy each bite!

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Christmas Kitchen Sink Cookies Recipe FAQs

What should I look for when selecting M&M’s for my cookies?
When choosing M&M’s for your Christmas Kitchen Sink Cookies, look for vibrant colors without any visible damage. Go for fresh packs that haven’t been sitting on the shelf too long—look for a shiny coating rather than a dull surface. If you’re aiming for a festive touch, red and green varieties are a perfect pick!

How should I store my Christmas Kitchen Sink Cookies?
Store cooled cookies in an airtight container at room temperature for up to 3 days to keep them chewy. If you want to enjoy them later, place the cookies in the fridge for up to a week, letting them warm up to room temperature before serving.

Can I freeze the cookie dough before baking?
Absolutely! To freeze your Christmas Kitchen Sink Cookies dough, scoop the formed balls onto a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the balls to a freezer-safe bag and keep them for up to 2 months. When you’re ready to bake, preheat your oven and put the frozen balls directly into the oven—just add an extra 1-2 minutes to the baking time!

What if my cookies turn out too dense?
If your Christmas Kitchen Sink Cookies are denser than expected, it often means the flour was over-measured or overmixed. To avoid this, always spoon the flour into your measuring cup and gently mix until just combined. For next time, if you notice dark spots from the baking soda, consider reducing it slightly as it can cause cookies to spread too thin.

Are these cookies safe for pets?
No, it is important to keep Christmas Kitchen Sink Cookies away from pets. Ingredients like chocolate (from M&M’s) and salt (from pretzels) can be harmful to animals, especially dogs. If you’re looking for a pet-friendly treat, consider creating a special batch without the chocolate and excessive salt.

Can I add different mix-ins if I don’t have pretzels?
Absolutely! The beauty of Christmas Kitchen Sink Cookies is in their customization. If you don’t have pretzels, feel free to substitute with nuts like pecans or walnuts for crunch, or even try incorporating different flavored chips like butterscotch or caramel. Just mix and match based on what you have on hand, and you’ll still end up with a delightful treat!