Jump to Recipe Print RecipeAs I sunk my spoon into the creamy layers of this Passionfruit Slice, I was instantly transported to sun-drenched beaches and swaying palm trees. With its delightful combination of zesty passionfruit and a luscious coconut shortbread base, this dessert boldly brings a taste of the tropics right to my kitchen. Not only is this recipe a visual masterpiece, but it’s also an easy dessert that’s perfect for those bustling summer gatherings when you need something that can be prepped in mere minutes. The no-bake elements make it hassle-free, allowing even novice bakers to shine. Whether you’re showcasing it at a party or indulging in a personal treat, this Passionfruit Slice is sure to delight. Are you ready to create your own slice of paradise? Why is Passionfruit Slice so irresistible? Tropical Escape: Each bite is a journey to paradise. The combination of zesty passionfruit and creamy filling pairs perfectly with the crunchy coconut shortbread base, ensuring a delightful contrast in textures. No-Bake Convenience: This recipe is a breeze! In just minutes, you can prepare this treat without the hassle of baking, making it ideal for any busy kitchen. Crowd-Pleasing Flavor: Whether for a summer gathering or a simple afternoon snack, this Passionfruit Slice is bound to impress guests and family alike. Versatile Options: You can easily swap ingredients to suit your taste, like trying mango pulp for a different twist or using lime juice for added zing. Get ready to elevate your dessert game! This easy recipe is an absolute showstopper that’s both beautiful and delicious. Passionfruit Slice Ingredients For the Coconut Shortbread Base • Unsalted Butter (170g / ¾ cup) – Provides rich, buttery flavor; substitute with coconut oil for a dairy-free version. • Desiccated Coconut (65g / ¾ cup) – Adds delightful texture and flavor; ground almonds can be used for a different taste. • Caster Sugar (100g / ½ cup) – Sweetens both the base and filling; granulated sugar works too, though texture may vary. • Plain Flour (195g / ~1½ cups) – Forms the structure of the shortbread; opt for gluten-free flour if needed. For the Creamy Filling • Sweetened Condensed Milk (395g / 1 tin) – Adds rich creaminess and sweetness; evaporated milk can substitute but may alter texture. • Fresh Lemon Juice (60ml / ¼ cup) – Balances sweetness with tartness; feel free to replace with lime juice for a citrus twist. • Strained Passionfruit Pulp (60ml / ¼ cup + 125ml for topping) – Essential for that tropical flavor; canned passionfruit pulp is a convenient alternative if fresh isn’t available. For the Jellied Topping • Powdered Gelatine (1½ tsp) – Sets the topping; use agar-agar to make a vegetarian version. • Cold Water (60ml / ¼ cup) – Hydrates the gelatine; no substitutes are necessary. • Passionfruit Seeds (1 tsp, optional) – For a pop of color and crunch; omit if you prefer a smoother topping. Ready to dive into this easy dessert and impress your guests with a stunning Passionfruit Slice? Let’s get baking! Step‑by‑Step Instructions for Passionfruit Slice Step 1: Preheat and Prepare Begin by preheating your oven to 180°C (350°F). While the oven warms up, line an 8-inch square baking tin with baking paper to ensure easy removal later. This simple preparation is crucial for creating a layer of heavenly Passionfruit Slice, so make sure the corners are well covered. Step 2: Create the Coconut Shortbread Base In a large mixing bowl, combine melted unsalted butter, desiccated coconut, caster sugar, and plain flour. Stir until a crumbly mixture forms, then press it evenly into the lined baking tin. Bake for 15 minutes, or until the shortbread turns lightly golden and fragrant. This step sets the perfect base for your tropical layers. Step 3: Prepare the Creamy Filling While the base bakes, whisk together sweetened condensed milk, fresh lemon juice, and strained passionfruit pulp in a separate bowl. Ensure the mixture is smooth and well combined; this will create a rich and creamy filling. Once the shortbread has finished baking, pour this luscious mixture directly over the hot base and return it to the oven for another 10 minutes to set slightly. Step 4: Make the Jellied Topping In a small saucepan, combine the remaining strained passionfruit pulp and sprinkle the powdered gelatine over it. Allow the gelatine to soften for about 5 minutes before gently heating the mixture. Stir until the gelatine completely dissolves. Adding caster sugar and cold water will enhance the flavor and ensure a lovely sweet topping—it’s the finishing touch for your Passionfruit Slice! Step 5: Assemble and Chill Once the gelatine mixture is ready, pour it over the cooled filling in the baking tin. Gently spread it evenly to ensure coverage. Now, refrigerate the entire slice for at least 2 hours, allowing it to solidify completely and develop flavors. This chilling step is essential for achieving that perfect texture and creamy consistency in your Passionfruit Slice. Step 6: Slice and Serve Once set, carefully lift the Passionfruit Slice out of the tin using the baking paper. Place it on a cutting board and slice it into squares, revealing the vibrant layers. Serve chilled for a delightful dessert that’s sure to impress your family and friends, bringing a taste of the tropical effortlessly into your home. Expert Tips for Passionfruit Slice Ingredient Accuracy: Always weigh ingredients for precision, especially flour and sugar, to achieve the perfect texture in your Passionfruit Slice. Gelatine Care: Ensure gelatine is fully dissolved in the jelly to prevent lumps; gently heat and stir until smooth for a flawless topping. Chilling Time: If the slice hasn’t set after the recommended time, don’t hesitate to refrigerate it longer. The jelly needs ample time to firm up beautifully. Experiment with Flavors: Feel free to swap out the passionfruit pulp for mango or try different citrus juices to add a personal touch to your Passionfruit Slice. Slicing Technique: Use a sharp knife dipped in warm water to achieve clean cuts when slicing the chilled dessert; this helps maintain the beautiful layers. Make Ahead Options These Passionfruit Slice squares are perfect for meal prep enthusiasts looking to save time on busy days! You can prepare the coconut shortbread base and creamy filling up to 24 hours in advance, keeping them covered in the refrigerator. Just make sure to let the shortbread cool completely before layering the filling to maintain that delightful texture. The jellied topping can also be made and poured over just before serving; it will keep its glossy finish for up to 3 days if stored properly in the fridge. When it’s time to serve, simply slice into squares and enjoy a refreshing tropical treat that tastes just as delicious as when freshly made! What to Serve with Easy Passionfruit Slice? Indulging in this delightful tropical dessert opens the door to a universe of delicious pairing options to elevate your meal. Tropical Fruit Salad: A vibrant mix of your favorite seasonal fruits like mango, kiwi, and pineapple complements the tartness of the slice. This refreshing combination adds both color and brightness to your dessert table. Coconut Whipped Cream: Light and airy, this sweet cream enhances the coconut flavor in your Passionfruit Slice, adding a luxurious, creamy element that melts in your mouth. Lemon Sorbet: Clean and zesty, this icy treat is perfect as a palate cleanser between bites of your rich Passionfruit Slice, amplifying the citrus notes beautifully. Chilled Sparkling Wine: The bubbly texture of sparkling wine pairs wonderfully with the dessert, providing an elevated touch for special occasions. Its effervescence balances the sweetness of the slice. Ginger Snap Cookies: Crunchy with a hint of spice, these cookies offer a delightful contrast in texture and flavor alongside the creamy, fruity layers of the Passionfruit Slice. Chocolate Drizzle: A simple addition that brings an unexpected richness; drizzle dark chocolate over each slice to enhance the overall flavor and create an indulgent experience. With these complementary treats in hand, your Passionfruit Slice will shine even brighter at any gathering. Enjoy a slice of paradise! Passionfruit Slice Variations & Substitutions Feel free to get creative and personalize your Passionfruit Slice with these simple and delightful twists! Dairy-Free: Substitute unsalted butter with coconut oil for a rich, dairy-free base. This adds a subtle coconut flavor that’s oh-so-delicious! Nutty Coconut Base: Swap desiccated coconut for ground almonds to introduce a lovely nuttiness that complements the tartness of the passionfruit beautifully. Sweet Swap: Use brown sugar instead of caster sugar for a hint of molasses flavor, enhancing the overall richness of your dessert. Gluten-Free: Replace plain flour with a gluten-free flour blend, making this dessert accessible for everyone. Ensure your base maintains a wonderful texture! Citrus Twist: Experiment with lime or orange juice in the filling for a zesty variation. Each citrus brings a delightful nuance, making it a fun twist on the classic. Mango Magic: Opt for fresh or canned mango pulp instead of passionfruit for a tropical spin—it’s like a vacation in every bite! Less Sweet: If you’re watching sugar intake, try using a sugar substitute like stevia in the filling. Adjust to your taste for a lower-calorie option. Chilled Extras: Serve your Passionfruit Slice with a dollop of whipped coconut cream or a scoop of vanilla ice cream to elevate the tasting experience even further! The possibilities are endless! Each variation opens up a new experience, merging familiar flavors with tantalizing surprises. For more ideas, consider pairing with classic recipes such as this mango pulp idea to adventure beyond traditional flavors. Storage Tips for Passionfruit Slice Fridge: Keep your Passionfruit Slice refrigerated in an airtight container for up to 5 days. This ensures it stays fresh and maintains its delightful textures. Freezer: If you’d like to enjoy your slice later, you can freeze it for up to 2 months. Wrap it well in plastic wrap and then in foil to protect it from freezer burn. Thawing: When you’re ready to indulge, thaw the frozen Passionfruit Slice in the fridge overnight for a gradual defrost, ensuring the textures remain intact. Serving: After thawing, serve it chilled for optimal flavor and that refreshing tropical taste you love! Passionfruit Slice Recipe FAQs How do I select ripe passionfruit for this recipe? Absolutely! Look for passionfruits that are wrinkled and slightly soft to the touch. The more wrinkled they are, the sweeter they tend to be. Avoid any that are overly firm or have dark spots all over, as these could be overripe or spoiled. How should I store my Passionfruit Slice? Keep your Passionfruit Slice refrigerated in an airtight container for up to 5 days. This helps maintain its fresh taste and texture. If you’re planning to savor it longer, freezing is also an option! Can I freeze Passionfruit Slice, and how do I do it? Yes, you can freeze your Passionfruit Slice for up to 2 months. Make sure to wrap it well in plastic wrap, and then cover it with foil to prevent freezer burn. When you’re ready to enjoy it, simply thaw it in the fridge overnight for the best texture. What should I do if the gelatine doesn’t dissolve properly? Very! If you find that the gelatine hasn’t fully dissolved, gently heat the mixture in the saucepan over low heat while stirring continuously. It’s important to avoid boiling, as this can ruin the gelatine’s thickening properties. Stir until completely smooth for a perfect jelly topping. Are there any dietary concerns I should consider? If you or your guests have dietary restrictions, no worries! You can easily make this Passionfruit Slice gluten-free by using a gluten-free flour blend and substituting coconut oil for the butter. For a vegetarian version, swap the powdered gelatine with agar-agar. Can I modify the ingredients, and how should I go about it? Certainly! You can swap out the passionfruit pulp for mango pulp for a different fruity flavor or use lime juice instead of lemon for a zesty twist. Just keep in mind that changing the fruits might alter the overall sweetness or tartness, so adjust accordingly! Tropical Passionfruit Slice: Easy No-Bake Delight to Impress This Tropical Passionfruit Slice is an easy dessert that perfectly combines zesty passionfruit with a creamy filling and a coconut shortbread base. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 25 minutes minsChilling Time 2 hours hrsTotal Time 2 hours hrs 35 minutes mins Servings: 9 slicesCourse: DessertsCuisine: TropicalCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Coconut Shortbread Base170 g Unsalted Butter Provides rich, buttery flavor; substitute with coconut oil for a dairy-free version.65 g Desiccated Coconut Adds delightful texture and flavor; ground almonds can be used for a different taste.100 g Caster Sugar Sweetens both the base and filling; granulated sugar works too, though texture may vary.195 g Plain Flour Forms the structure of the shortbread; opt for gluten-free flour if needed.For the Creamy Filling395 g Sweetened Condensed Milk Adds rich creaminess and sweetness; evaporated milk can substitute but may alter texture.60 ml Fresh Lemon Juice Balances sweetness with tartness; feel free to replace with lime juice for a citrus twist.185 ml Strained Passionfruit Pulp Essential for that tropical flavor; canned passionfruit pulp is a convenient alternative if fresh isn’t available.For the Jellied Topping1.5 tsp Powdered Gelatine Sets the topping; use agar-agar to make a vegetarian version.60 ml Cold Water Hydrates the gelatine; no substitutes are necessary.1 tsp Passionfruit Seeds For a pop of color and crunch; omit if you prefer a smoother topping. Equipment 8-inch square baking tinlarge mixing bowlSmall saucepan Method Step-by-Step InstructionsPreheat your oven to 180°C (350°F) and line an 8-inch square baking tin with baking paper. In a large mixing bowl, combine melted unsalted butter, desiccated coconut, caster sugar, and plain flour. Press it evenly into the lined baking tin and bake for 15 minutes. Whisk together sweetened condensed milk, fresh lemon juice, and strained passionfruit pulp. Pour this mixture over the hot base and return it to the oven for another 10 minutes. Combine the remaining passionfruit pulp and sprinkle the powdered gelatine over it. Heat gently until dissolved and mix in caster sugar and cold water. Pour the gelatine mixture over the cooled filling in the baking tin. Refrigerate for at least 2 hours to solidify. Once set, lift the Passionfruit Slice out and slice it into squares. Serve chilled. Nutrition Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 30mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg NotesAlways weigh ingredients for precision and use a sharp knife dipped in warm water for clean cuts. Tried this recipe?Let us know how it was!
