Jump to Recipe Print Recipe“Did you hear the laughter at the picnic as the Heaven on Earth Cake made its grand debut?” This delightful no-bake dessert combines the lightness of angel food cake, creamy vanilla pudding, and a vibrant medley of mixed berries to create a truly dreamy experience for everyone at the table. With its fuss-free preparation, this cake is perfect for busy home cooks craving a showstopper that doesn’t involve hours in the kitchen. Not only does it make an eye-catching centerpiece, but it also promises to satisfy sweet cravings while being vegetarian and make-ahead friendly. Who wouldn’t want a slice of this paradise? Let’s dive into the recipe that will entice your taste buds and elevate your next gathering! Why is Heaven on Earth Cake a must-try? Simplicity at Its Best: This no-bake dessert requires minimal effort, making it ideal for those hectic weeks when time is tight but cravings for something special still strike. Versatile Ingredients: You can easily swap out mixed berries for your favorite fruits, be it bananas or mangoes, tailoring it to your taste preferences. Creamy Delight: The combination of fluffy angel food cake and rich vanilla pudding envelops your palate in heavenly creaminess, balanced by refreshing fruit bites. Perfect for Gatherings: Whether it’s a summer picnic or a family gathering, this stunning cake is bound to impress your guests, leaving them asking for seconds! Make-Ahead Magic: Prepare this delightful treat the day before for exceptional flavors, ensuring you spend more time enjoying and less time in the kitchen. Treat yourself and your loved ones to this unforgettable delight – they’ll rave about it just like they do for other favorites such as Coconut Cream Pancakes or Biscoff Cheesecake! Heaven on Earth Cake Ingredients For the Cake Layers • Angel Food Cake – Provides light and airy structure to the cake; can substitute with sponge cake for a different flavor and texture. For the Creamy Filling • Instant Vanilla Pudding Mix – Delivers creaminess and vanilla flavor; use sugar-free pudding mix as a healthier option. • Cold Milk – Used to prepare the pudding for a creamy consistency; low-fat milk can lighten this treat. • Sour Cream – Adds tangy richness to the pudding; Greek yogurt is a great lower-calorie substitute. For the Fruit Layers • Mixed Berries (e.g., strawberries, blueberries, raspberries) – Adds freshness and sweetness as decorative layers; peaches or mangoes can be used as delicious substitutes. For the Topping • Whipped Topping – Provides a light, fluffy finish to the dessert; Greek yogurt can be swapped for a healthier option. • Caramel/Berry Sauce (optional) – Enhances sweetness and visual appeal; drizzle as desired for an extra touch of sweetness. Now that you have the ingredients, let’s get ready to create a slice of heaven next time you’re craving something sweet and special! Step‑by‑Step Instructions for Heaven on Earth Cake Step 1: Prepare the Pudding Mixture In a medium-sized bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes, or until it thickens to a creamy consistency. Once smooth, gently fold in the sour cream until well combined, making sure the mixture is free of lumps. Set this heavenly creamy filling aside as it will bring your Heaven on Earth Cake together beautifully. Step 2: Layer the Cake Cubes In a large glass bowl or a trifle dish, start by placing half of the angel food cake cubes evenly at the bottom. Take a moment to ensure the pieces are well distributed as this forms the base of your delightful dessert. The light, airy structure of the cake will create a wonderful contrast against the rich vanilla filling and fruity layers. Step 3: Add the Berries Next, add half of the mixed berries—such as strawberries, blueberries, and raspberries—on top of the cake layer. Spread the berries out evenly, making sure each piece is visible for that vibrant pop of color. These juicy gems will not only enhance the flavor of your Heaven on Earth Cake but will also create an eye-catching presentation. Step 4: Pour the Pudding Mixture Carefully pour half of the creamy pudding mixture over the berry layer, ensuring it covers the berries completely. Use a spatula to gently spread it out if needed, allowing the pudding to seep into the cake and fruit below. This is where the creamy richness of the pudding truly infuses your dessert, creating layers of flavor that are simply divine. Step 5: Repeat the Layering Repeat the layering process with the remaining angel food cake cubes, mixed berries, and pudding mixture. Start with another layer of cake cubes, followed by the rest of the berries, and top it off with the rest of the creamy pudding. This double layer gives your Heaven on Earth Cake a delightful complexity, making each bite an explosion of taste and texture. Step 6: Add the Topping Spread a generous layer of whipped topping over the last pudding layer to finish, smoothing it out evenly while creating a beautiful, fluffy finish. For an extra pop, feel free to drizzle your choice of caramel or berry sauce over the whipped topping. This final touch adds both sweetness and elegance to your dessert, making it irresistible. Step 7: Chill to Perfection Cover the cake with plastic wrap and refrigerate for at least 2 hours, or longer if time allows. This chilling step is crucial as it allows the flavors to meld beautifully, transforming your cake into the true Heaven on Earth Cake. Be sure to keep an eye on it as it sets, creating a delightful treat that’s ready to impress. Make Ahead Options These Heaven on Earth Cake layers are perfect for busy home cooks looking to save time! You can prepare the creamy pudding mixture and layer the cake up to 24 hours in advance. Simply whisk the pudding mix with cold milk and fold in the sour cream (this keeps the richness vibrantly intact). Assemble your cake by layering the angel food cake cubes, mixed berries, and pudding mixture in a trifle dish, then cover it tightly with plastic wrap. When you’re ready to serve, just spread the whipped topping on top and drizzle with caramel or berry sauce. Following these steps ensures your dessert remains just as delicious and visually appealing, so you can enjoy more moments with your loved ones while savoring this delightful treat! Heaven on Earth Cake Variations & Substitutions Feel free to mix things up and give your Heaven on Earth Cake a personal twist that suits your taste! Fruit Swap: Replace mixed berries with bananas or tropical fruits for a different fruity flair. This can create a new burst of flavor that will surprise your taste buds. Healthier Pudding: Use homemade vanilla pudding instead of instant mix for a richer, more wholesome taste. It enhances the creamy filling while adding a touch of love from scratch. Lower-Calorie Topping: Choose Greek yogurt instead of whipped topping for a lighter option. It provides the same fluffy texture and adds a protein boost to your dessert. Dairy-Free Option: Substitute cold milk with almond milk and use dairy-free whipped topping to cater to lactose intolerant friends. This way, everyone can enjoy the creamy delight! Add a Crunch: Incorporate crushed nuts or granola between the layers for a satisfying crunch. This twist adds delightful texture to each bite, making it even more tempting. Flavor Infusion: Drizzle a touch of chocolate or caramel sauce between the layers for added sweetness. This extra layer of indulgence will make your cake even more heavenly. Garnish Galore: Top the cake with toasted coconut or crushed graham crackers for a playful appearance. These toppings not only look beautiful but also enhance the flavors for a delicious treat. Spice it Up: Add a sprinkle of cinnamon or nutmeg to the pudding mixture for a flavor kick. This warm spice brings unexpected warmth and depth, perfect for cozy gatherings. With these variations, your Heaven on Earth Cake can be a delightful surprise for every occasion! And if you’re in the mood for something different, don’t forget to check out the dreamy Coconut Cream Pancakes or the rich Biscoff Cheesecake for more sweet inspirations! What to Serve with Heaven on Earth Cake? Imagine a dreamy gathering where every bite melts in your mouth, perfectly paired with delightful sides and treats! Fresh Fruit Salad: A vibrant mix of seasonal fruits adds brightness and complements the cake’s sweet layers beautifully. The freshness balances the richness perfectly. Whipped Cream: Light and airy, an extra dollop of whipped cream enhances the cake’s indulgence. It’s a classic pairing that’ll have everyone reaching for a spoon! Chocolate Drizzle: A decadent chocolate sauce drizzled over the cake creates a luxurious touch. The contrast of flavors will delight chocoholics and cake lovers alike. Coffee or Tea: A warm cup of coffee or a soothing herbal tea pairs beautifully, helping to balance the sweet notes of the cake. Each sip enhances the heavenly experience. Almond Cookies: These crunchy, sweet treats add a delightful texture, providing a different element to your dessert spread. Dipping them in your tea is simply heavenly. Ice Cream: A scoop of vanilla or berry ice cream beside the cake creates an indulgent dessert masterpiece. It’s cool creaminess contrasts wonderfully with the cake’s fluffiness. Lemon Sorbet: A refreshing sorbet offers a zesty twist that cleanses the palate. Its bright flavor pairs delightfully with the creamy layers of the cake. Sparkling Water: A bubbly drink keeps it light. Flavored sparkling water adds a touch of whimsy while complementing the fruity freshness of the Heaven on Earth Cake. Expert Tips for Heaven on Earth Cake Chill Time Matters: Allow the cake to chill for at least 2 hours or longer, as this enhances the flavor and texture, making your Heaven on Earth Cake truly irresistible. Whisk Well: Ensure the vanilla pudding mix is thoroughly whisked with cold milk to avoid any lumps that could disrupt the creamy consistency of the filling. Use Fresh Ingredients: Fresh berries not only enhance the visual appeal but also guarantee delicious flavor. Opt for ripe, colorful fruits for the best results. Creative Substitutions: Don’t hesitate to substitute mixed berries with your favorite fruits like bananas or tropical blends. This keeps the cake fun and customizable. Layer with Care: While layering, make sure each component is evenly distributed. This ensures every slice contains a perfect blend of cake, pudding, and fruit. Presentation Tips: For an elegant touch, reserve some berries and whipped topping for garnishing before serving. A beautiful presentation makes your dessert even more delightful! How to Store and Freeze Heaven on Earth Cake Fridge: Keep leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and prevent sogginess. Freezer: While not ideal for freezing, if necessary, wrap tightly in plastic wrap and aluminum foil; it can be frozen for up to 1 month. Thaw in the fridge before serving. Reheating: This cake is best served cold, so simply chill it in the refrigerator after assembling and enjoy it fresh. Avoid reheating as it may alter the texture. Make-Ahead: For best flavor, prepare the Heaven on Earth Cake a day before your event; chilling overnight allows the flavors to meld beautifully. Heaven on Earth Cake Recipe FAQs What type of berries are best for Heaven on Earth Cake? Absolutely! Fresh berries like strawberries, blueberries, and raspberries are fantastic choices because of their vibrant colors and sweet-tart flavors. You can also swap them with peaches or mangoes for a tropical twist. Just make sure whatever fruit you choose is ripe and fresh, as this greatly enhances the overall taste of your cake. How should I store leftovers of the Heaven on Earth Cake? To keep your cake fresh, store it in an airtight container in the refrigerator for up to 3 days. This helps prevent the layers from becoming soggy. If you think it won’t be consumed quickly, it’s best to eat it within a day if possible! Can I freeze Heaven on Earth Cake? Yes, you can! While it’s not ideal for freezing due to the texture changes, you can wrap the assembled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 1 month. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight. This gentle thawing helps maintain as much of its original texture as possible. What should I do if my pudding mixture has lumps? No worries! If you see lumps in your pudding mixture, quickly whisk it again using a hand mixer or vigorously with a whisk until smooth. Making sure to whisk thoroughly at the beginning is key to a silky texture, but if it happens, just beat it back to life! Is Heaven on Earth Cake suitable for dietary restrictions? Very! The cake is vegetarian-friendly, and you can easily make it lower in calories by substituting ingredients, like using sugar-free pudding mix or Greek yogurt instead of sour cream and whipped topping. Always ensure your fruit choices are free from allergens like nuts if you’re serving guests and check packaging labels. Can I prepare Heaven on Earth Cake in advance? Absolutely! Preparing this dessert a day ahead is a lovely idea since it allows the flavors to blend beautifully. Just remember to cover it well in the refrigerator to keep it nice and fresh. This way, your hosting duties become a breeze! Heaven on Earth Cake: No-Bake Bliss for Every Occasion Heaven on Earth Cake is a delightful no-bake dessert combining angel food cake, vanilla pudding, and mixed berries for a deliciously satisfying treat. Print Recipe Pin Recipe Prep Time 30 minutes minsChill Time 2 hours hrsTotal Time 2 hours hrs 30 minutes mins Servings: 8 slicesCourse: DessertsCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cake Layers1 package Angel Food Cake Can substitute with sponge cake for a different flavor and texture.For the Creamy Filling1 cup Instant Vanilla Pudding Mix Use sugar-free pudding mix as a healthier option.2 cups Cold Milk Low-fat milk can lighten this treat.1 cup Sour Cream Greek yogurt is a great lower-calorie substitute.For the Fruit Layers2 cups Mixed Berries (e.g., strawberries, blueberries, raspberries) Peaches or mangoes can be used as delicious substitutes.For the Topping1 cup Whipped Topping Greek yogurt can be swapped for a healthier option.to taste Caramel/Berry Sauce (optional) Drizzle as desired for an extra touch of sweetness. Equipment medium-sized bowllarge glass bowl or trifle dishWhiskSpatula Method Step-by-Step Instructions for Heaven on Earth CakeIn a medium-sized bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes, or until it thickens to a creamy consistency. Fold in the sour cream.In a large glass bowl or a trifle dish, place half of the angel food cake cubes evenly at the bottom.Add half of the mixed berries on top of the cake layer, spreading them out evenly.Pour half of the creamy pudding mixture over the berry layer, ensuring it covers the berries completely.Repeat the layering process with the remaining angel food cake cubes, mixed berries, and pudding mixture.Spread a generous layer of whipped topping over the last pudding layer, smoothing it out evenly.Cover the cake with plastic wrap and refrigerate for at least 2 hours. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg NotesAllow the cake to chill for hours for enhanced flavor and texture. Use fresh berries for best results and consider substituting mixed berries with your favorite fruits. Tried this recipe?Let us know how it was!
