Jump to Recipe Print RecipeAs I stirred the bubbling pot on my stove, the comforting aroma of smoked gouda and freshly sautéed onions filled my kitchen. It struck me just how quickly a warm bowl of Smoked Gouda Broccoli Soup can transform a hectic weeknight into something special. In just 30 minutes, this creamy, one-pot wonder delivers not only a rich, robust flavor but also a cozy, satisfying experience that you can enjoy with family or friends. Plus, you can easily swap in different cheeses or veggies, making it a versatile go-to for any palate. So, why settle for fast food when you can whip up this delightful soup that not only nourishes but also warms the heart? Ready to dive into this creamy comfort? Let’s get cooking! Why Choose Smoked Gouda Broccoli Soup? Comforting goodness: This Smoked Gouda Broccoli Soup is not just a meal; it’s a hug in a bowl, delivering warmth and satisfaction as you indulge in its creamy texture. Quick and Easy: Made in just 30 minutes, this one-pot recipe is perfect for busy weeknights, ensuring you don’t compromise flavor for time. Versatile Recipes: Feel free to explore flavor variations—swap in cheddar or gruyere for a different twist. Serve it alongside crusty bread or a fresh salad to round out your meal! Healthy Option: Packed with nutrients from broccoli, this soup is a perfect way to sneak in those veggies, similar to other comforting meals like Broccoli Chicken Penne or Cheesy Chicken Broccoli. Crowd-Pleaser: Impress family and friends alike with this inviting dish that’s sure to brighten anyone’s evening! Who can resist a bowl of cheesy goodness? Smoked Gouda Broccoli Soup Ingredients • Get ready to create a deliciously comforting bowl! For the Base Unsalted Butter – Adds richness and flavor. Use canola oil for a dairy-free option. Onion – Provides a savory base flavor. Shallots can be used for a milder taste. Garlic – Enhances overall flavor profile. Fresh garlic is preferred; garlic powder can be used in a pinch. For Thickening All-Purpose Flour – Thickens the soup for a creamy consistency. Gluten-free flour can be substituted. For Flavor Broth (Vegetable or Chicken) – Contributes depth of flavor. Use low-sodium for a healthier option; vegetable broth for vegetarian/vegan diets. Whole Milk – Provides creaminess. Can substitute with half & half or heavy cream for a richer result; avoid skim milk as it may separate. Salt – Essential for seasoning. Adjust according to taste or dietary needs. Paprika – Adds mild warmth and color. Smoked paprika can enhance the smokiness further. Pepper – Contributes to overall seasoning. White pepper can be used for a milder taste. For the Veggies Broccoli – Key vegetable, adding nutrients and texture. Other greens can be substituted, like spinach. Carrot – Sweetness and texture. Zucchini can be used for a similar texture. For Creaminess Smoked Gouda – Main flavor and creaminess element. Substitute with cheesy varieties like cheddar, gruyere, or Monterey Jack; freshly grated is best to avoid graininess. Step‑by‑Step Instructions for Smoked Gouda Broccoli Soup Step 1: Sauté the Base In a medium saucepan over medium heat, melt 2 tablespoons of unsalted butter until foamy and fragrant, about 1 minute. Add 1 diced onion to the pan, cooking for about 4 minutes until it turns translucent and slightly golden. This aromatic base will set the stage for your delicious Smoked Gouda Broccoli Soup. Step 2: Add Garlic Next, stir in 2 minced cloves of garlic and cook for an additional 30 seconds, just until fragrant without browning. The garlic will add a delightful depth of flavor, enhancing your soup’s overall profile. Remember to keep stirring gently to prevent it from scorching. Step 3: Incorporate Flour Sprinkle in 3 tablespoons of all-purpose flour while continuously stirring, cooking this mixture for about 1 minute until it forms a smooth paste. This roux will help thicken your soup and give it that lovely creamy texture we all crave in a comforting bowl of Smoked Gouda Broccoli Soup. Step 4: Whisk in Liquids Gradually whisk in 4 cups of broth (vegetable or chicken) and 1 cup of whole milk, ensuring the roux breaks down fully and combines smoothly. Add 1 teaspoon of salt, 1 teaspoon of paprika, and freshly cracked black pepper to taste. As the mixture heats, you will notice a rich and creamy base forming for your soup. Step 5: Add Vegetables Stir in 4 cups of chopped broccoli and 1 grated carrot, bringing the mixture to a gentle simmer over medium heat. You’ll want to see small bubbles forming on the surface, indicating that the flavors are marrying beautifully. This step ideally takes about 2-3 minutes before you cover the pot. Step 6: Simmer Until Tender Cover the pot and reduce heat to low, letting your Smoked Gouda Broccoli Soup simmer for 10-12 minutes until the broccoli is tender. Keep an eye on the soup, gently stirring occasionally to ensure even cooking. The aromas will be inviting as your vegetables soften perfectly. Step 7: Melt the Cheese Once the broccoli is tender, remove the pot from heat. Gradually add 2 cups of freshly grated smoked gouda, stirring until it melts completely and creates a luxurious, creamy finish to your soup. Ensure the cheese is well incorporated for that mouthwatering flavor we all love. Step 8: Serve and Garnish Ladle the warm soup into bowls, optionally garnishing with homemade croutons for added texture. This Smoked Gouda Broccoli Soup is now ready to warm your soul, offering the perfect comfort with every spoonful. Enjoy it alongside some crusty bread for a complete meal! How to Store and Freeze Smoked Gouda Broccoli Soup Fridge: Store leftover soup in a tightly sealed container for up to 3-4 days. Make sure it cools completely before refrigerating to maintain flavor and freshness. Freezer: For longer storage, freeze the soup in airtight containers for up to 3 months. Leave some space at the top for expansion as it freezes. Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat gently on the stove or in the microwave, stirring often to ensure an even temperature throughout the creamy soup. Portioning: Consider freezing in individual servings for easy grab-and-go meals. This way, you can enjoy a comforting bowl of smoked gouda broccoli soup whenever you need a quick and hearty option. Smoked Gouda Broccoli Soup Variations Feel free to get creative and tailor this delightful soup to your taste buds with these simple twists! Cheddar Swap: Use sharp cheddar for a tangy flavor that contrasts beautifully with the smoky notes. Cauliflower Replacement: Substitute chopped cauliflower for broccoli for a milder, creamier texture that soaks up flavor. Dairy-Free Delight: For a vegan option, swap whole milk with almond or coconut milk and use nutritional yeast for cheesy flavor. Spicy Kick: Add a pinch of crushed red pepper flakes or diced jalapeños for a flavorful heat burst in every scoop! Diverse Greens: Toss in a handful of spinach or kale instead of broccoli for a different leafy green experience with a similar nutritional boost. Creamy Zucchini: Replace carrots with diced zucchini, lending a subtle sweetness without overpowering the smoky gouda flavor. Savory Herbs: Fresh thyme or parsley added at the end can elevate the taste profile and make for a fragrant garnish. Bacon Crunch: Stir in crispy bacon bits for a smoky, savory crunch that complements the gooey goodness of the soup. Don’t hesitate to explore these variations and create a version that feels just right for you. You might also enjoy pairing this soup with a satisfying salad, or perhaps a comforting dish like Cajun Potato Soup for an unforgettable meal! Expert Tips for Smoked Gouda Broccoli Soup Grate Your Cheese Fresh: Always grate smoked gouda from the block just before using. This prevents graininess and ensures a smooth melt, enhancing the creamy texture of your soup. Temperature Control: When adding cheese, remove the pot from heat to prevent clumping. This ensures the cheese melts evenly into your soup, maintaining its velvety consistency. Broccoli Tenderness: Test the broccoli with a fork for doneness; it should be tender but not mushy. Overcooking will lead to a less appealing texture. Season with Care: If you’re using low-sodium broth, taste your soup before adding more salt. This helps avoid over-seasoning and keeps flavors balanced in your smoked gouda broccoli soup. Adapt as Needed: Feel free to experiment with different cheese varieties or add spices based on your preference. This soup is versatile and can easily be tailored to suit various tastes! What to Serve with Smoked Gouda Broccoli Soup Pairing this soup with delectable sides can elevate your meal and turn it into a cozy feast for the senses. Crusty Bread: The perfect companion for dipping, crusty bread adds a satisfying crunch, complementing the creaminess of the soup. Try sourdough or a rustic baguette for a delightful experience. Fresh Salad: A crisp green salad with a tangy vinaigrette cuts through the richness of the soup, providing a refreshing contrast. Consider adding nuts or cheese for extra texture and flavor. Garlic Bread: Toasty, buttery garlic bread is a comforting side that enhances the savory notes of the smoked gouda. Each bite is a delicious way to soak up the luxurious soup. Cheesy Garlic Biscuits: These fluffy biscuits pair wonderfully with the creamy soup. Their cheesy goodness brings a comforting, hearty touch to your meal. Roasted Veggies: A side of roasted seasonal vegetables adds sweetness and depth. Think carrots, bell peppers, or Brussels sprouts tossed in olive oil and herbs for a vibrant plate. Apple Crisp: For dessert, this warm, fruity treat is the ideal sweet finale. Its buttery crumb topping and touch of cinnamon harmonize beautifully with the soup’s smokiness, rounding out the dining experience. Sparkling Water with Lemon: This refreshing drink cleanses the palate, enhancing the overall tasting experience. The acidity from lemon brightens flavors, making your meal even more enjoyable. Make Ahead Options This Smoked Gouda Broccoli Soup is an ideal candidate for meal prep, saving you precious time during busy weeknights! You can chop the broccoli and grate the smoked gouda up to 24 hours in advance; simply store them separately in airtight containers in the refrigerator to maintain their freshness. For the soup base, prepare everything up to the point of adding the cheese, refrigerating the mixture for up to 3 days. When you’re ready to enjoy, just reheat it gently on the stove while adding the cheese, ensuring you stir well for a smooth, creamy finish. This way, you can savor this comforting soup with minimal effort! Smoked Gouda Broccoli Soup Recipe FAQs What type of broccoli should I use for the soup? Absolutely! Fresh broccoli is ideal for this soup, as it brings a bright color and crisp texture. Look for florets that are firm and vibrant green, avoiding any with yellowing or dark spots. If fresh isn’t available, frozen broccoli can be a convenient substitute—just make sure to thaw and drain before adding it to the soup. How should I store leftover Smoked Gouda Broccoli Soup? Leftover soup can be stored in a tightly sealed container in the refrigerator for 3 to 4 days. Be sure to let it cool completely before sealing it up; this helps maintain the best flavor and texture. When ready to reheat, gently warm it on the stove over low heat or microwave it, stirring occasionally until heated through. Can I freeze Smoked Gouda Broccoli Soup? Yes, you can definitely freeze your soup! To do this, pour the cooled soup into airtight containers, leaving a little space at the top for expansion. The soup will keep in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight, then reheat on the stove or in the microwave while stirring to ensure a consistent temperature. What should I do if my soup is too thick? If your soup turns out thicker than you’d like, don’t worry—this is an easy fix! Simply add a bit of extra broth or milk to reach your desired consistency. Heat the soup on low while stirring gently, adding the liquid gradually until it’s just right. This will help maintain the creamy texture without compromising the flavor. Is this soup suitable for vegetarians or those with lactose intolerance? Yes, you can definitely make this soup vegetarian-friendly by using vegetable broth instead of chicken broth. For a lactose-free option, substitute the whole milk with your preferred plant-based milk and use a lactose-free cheese option. This way, you can enjoy a comforting bowl of Smoked Gouda Broccoli Soup while catering to different dietary needs! How can I ensure my cheese melts smoothly into the soup? To prevent clumping when adding cheese, always remove the pot from heat before stirring in the grated smoked gouda. It’s crucial to use freshly grated cheese to achieve that creamy texture without graininess. If you follow these steps, you’ll have a beautifully melted cheesy addition to your scrumptious soup! Creamy Smoked Gouda Broccoli Soup for Soul-Warming Comfort This Creamy Smoked Gouda Broccoli Soup is a delightful blend of flavors, perfect for comforting weeknight dinners. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 bowlsCourse: AppetizersCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base2 tablespoons Unsalted Butter Use canola oil for a dairy-free option.1 medium Onion Shallots can be used for a milder taste.2 cloves Garlic Fresh garlic is preferred; garlic powder can be used in a pinch.For Thickening3 tablespoons All-Purpose Flour Gluten-free flour can be substituted.For Flavor4 cups Broth (Vegetable or Chicken) Use low-sodium for a healthier option.1 cup Whole Milk Can substitute with half & half or heavy cream.1 teaspoon Salt Adjust according to taste or dietary needs.1 teaspoon Paprika Smoked paprika can enhance the smokiness further.to taste = Pepper White pepper can be used for a milder taste.For the Veggies4 cups Broccoli Other greens can be substituted, like spinach.1 medium Carrot Zucchini can be used for a similar texture.For Creaminess2 cups Smoked Gouda Substitute with cheddar, gruyere, or Monterey Jack. Equipment Medium saucepan Method Step-by-Step InstructionsSauté the Base: Melt unsalted butter until foamy, add diced onion, and cook until translucent.Add Garlic: Stir in minced garlic and cook until fragrant.Incorporate Flour: Sprinkle in all-purpose flour, stirring continuously until it forms a smooth paste.Whisk in Liquids: Gradually whisk in broth and milk. Add salt, paprika, and pepper to taste.Add Vegetables: Stir in chopped broccoli and grated carrot, bringing to a gentle simmer.Simmer Until Tender: Cover and let simmer until broccoli is tender, stirring occasionally.Melt the Cheese: Remove from heat and stir in grated smoked gouda until melted and creamy.Serve and Garnish: Ladle into bowls, optionally garnishing with homemade croutons. Nutrition Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 1000IUVitamin C: 90mgCalcium: 300mgIron: 2mg NotesFor best results, grate the cheese fresh before use to avoid graininess. Adjust seasoning according to taste, especially when using low-sodium broth. Tried this recipe?Let us know how it was!
