Name: Roasted Garlic Butternut Squash Lasagna Roll-Ups that Wow!
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 12 sheets Lasagna Noodles (Substitute with gluten-free noodles if needed.); 2 cups Butternut Squash (Can use frozen, thawed, and drained squash.); 1 head Garlic (Use roasted for a mellower flavor.); 2 tablespoons Olive Oil (Substitute with butter for richer flavor.); 1 cup Ricotta Cheese (Can replace with cottage cheese for a lighter option.); 1 cup Mozzarella Cheese (Use dairy-free cheese for vegan option.); 1/2 cup Parmesan Cheese (Nutritional yeast can be used for a vegan option.); 1 teaspoon Salt (Essential for flavor enhancement.); 1/2 teaspoon Black Pepper (Adjust to taste.); 1 teaspoon Dried Sage (Can substitute with thyme or rosemary.); 2 cups Marinara Sauce (Opt for homemade or store-bought.); 1/4 cup Fresh Parsley (For optional garnish.)

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The aroma of roasted garlic fills the air as I carefully roll tender lasagna sheets around a creamy blend of sweet butternut squash. These Roasted Garlic Butternut Squash Lasagna Roll-Ups are not just a feast for the senses—they offer a comforting, vegetarian-friendly meal that’s perfect for busy weeknights or festive gatherings. With a balance of creamy cheese, aromatic herbs, and rich flavors, this dish transforms traditional lasagna into an elegant yet hearty experience. What’s even better? They’re freezer-friendly, allowing you to prepare a batch ahead of time for those nights when cooking feels like a chore. Ready to discover how to make these delightful roll-ups that will impress your family and friends? Let’s dive in!

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Why are these roll-ups a must-try?

Comforting Delight: The creamy texture of roasted butternut squash combined with melty cheeses brings cozy vibes to your table.

Vegetarian Appeal: These roll-ups are a perfect meatless option, satisfying even the pickiest of eaters.

Versatile & Customizable: Swap in your favorite veggies or cheeses, like adding sautéed spinach for extra goodness.

Freezer-Friendly: Make ahead and freeze for quick weeknight dinners or last-minute entertaining.

Crowd Pleaser: Impress your family and friends with this elegant twist on classic lasagna; they won’t believe it’s vegetarian!

Explore more delicious vegetarian options like these Cheesy Garlic Chicken Wraps or savory Garlic Butter Chicken Bites for a complete meal lineup!

Roasted Garlic Butternut Squash Lasagna Roll-Ups Ingredients

For the Roll-Ups
• Lasagna Noodles – Structure for rolling; substitute with gluten-free lasagna noodles if needed for dietary preferences.
• Butternut Squash – Adds natural sweetness and creaminess; can use frozen, thawed, and drained squash for convenience.
• Garlic – Provides depth of flavor; use roasted garlic for mellowness and richer taste.
• Olive Oil – For roasting and flavor enhancement; substitute with butter for a richer option.
• Ricotta Cheese – Adds creaminess; can replace with cottage cheese for a lighter alternative.
• Mozzarella Cheese – Offers creaminess and stretch; use dairy-free cheese for a vegan substitute.
• Parmesan Cheese – Adds nutty flavor; nutritional yeast can be used for a vegan option.
• Salt – Essential for enhancing flavors.
• Black Pepper – Adds mild heat; adjust to taste according to preference.
• Dried Sage – Offers earthiness; substitute with thyme or rosemary if needed.

For the Sauce
• Marinara Sauce – Serves as a base for the roll-ups; opt for homemade or store-bought varieties.
• Fresh Parsley – For optional garnish; adds a touch of freshness to the dish.

These Roasted Garlic Butternut Squash Lasagna Roll-Ups are not just delicious but also a fantastic way to enjoy comfort food that can be customized as per your preferences!

Step‑by‑Step Instructions for Roasted Garlic Butternut Squash Lasagna Roll-Ups

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This will ensure your roasted garlic and butternut squash cook evenly and develop that delicious caramelized flavor. As the oven warms up, gather your baking sheets and foil, keeping everything handy for the next steps.

Step 2: Prepare the Squash and Garlic
Cube your butternut squash into bite-sized pieces and place them on a baking sheet. Drizzle with olive oil, and season generously with salt and pepper. Wrap the garlic bulb in foil and place it alongside the squash. Roast everything in the oven for 25–30 minutes, until the squash is tender and lightly browned, and the garlic is soft and fragrant.

Step 3: Cook the Lasagna Noodles
While your squash and garlic are roasting, bring a large pot of salted water to a boil. Carefully add the lasagna noodles and cook them until al dente, about 8–10 minutes. Once done, drain the noodles and lay them flat on parchment paper to prevent sticking, which will make them easier to roll later in the Roasted Garlic Butternut Squash Lasagna Roll-Ups.

Step 4: Make the Filling
Once the squash has cooled slightly, mash it in a bowl. Squeeze the roasted garlic out of its skin and add that to the bowl as well. Mix in ricotta, mozzarella, Parmesan, dried sage, salt, and black pepper until the filling is creamy and well-combined. This cheesy filling will add richness to your Roasted Garlic Butternut Squash Lasagna Roll-Ups.

Step 5: Assemble the Roll-Ups
Spread a thin layer of marinara sauce at the bottom of a baking dish. Take a lasagna noodle, spoon the creamy filling along its length, and carefully roll it up starting from one end. Place each roll seam-side down in the prepared baking dish, snugly fitting them together, so all the delicious filling is kept inside.

Step 6: Top and Bake
Once all the roll-ups are assembled, cover them generously with the remaining marinara sauce, ensuring every roll is coated. Sprinkle the remaining mozzarella cheese on top, then bake in the preheated oven at 375°F (190°C) for 20–25 minutes. You’ll know they’re ready when the top is golden and bubbly, creating an inviting aroma in your kitchen.

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Roasted Garlic Butternut Squash Lasagna Roll-Ups Variations

Feel free to play with flavors and textures in these delightful roll-ups, making them your own!

Sweet Potato: Substitute butternut squash with sweet potatoes for a richer, earthier taste.
Spinach Boost: Add sautéed spinach or kale to the filling for an extra nutritional punch, giving a pop of color and flavor.
Cheesy Twist: Experiment with different cheese combinations, such as goat cheese or feta, for a tangy kick that complements the sweetness of the squash.
Gluten-Free Option: Swap traditional lasagna noodles for gluten-free alternatives; the flavor remains delicious and satisfying.
Spicy Kick: Sprinkle chili flakes or add a dash of cayenne pepper to the filling for a subtle heat that elevates the flavors.
Herb Swap: Replace dried sage with fresh basil or thyme for a fragrant twist; fresh herbs can brighten up the filling beautifully.

For even more excitement in your cooking adventures, don’t miss these mouthwatering recipes like Cheesy Garlic Breadsticks or the decadent Garlic Butter Chicken that pairs perfectly with your roll-ups!

How to Store and Freeze Roasted Garlic Butternut Squash Lasagna Roll-Ups

Fridge: Store any leftover roll-ups in an airtight container for up to 3 days. Reheat gently in the oven or microwave, covered to retain moisture.

Freezer: Assemble roll-ups and freeze them unbaked for up to 3 months. Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn.

Reheating: To reheat frozen roll-ups, let them thaw in the fridge overnight, then bake at 375°F (190°C) for 30-35 minutes until hot and bubbly.

Make-Ahead: You can prepare the filling and assemble the roll-ups a day in advance. Refrigerate before baking for an easy meal on busy nights.

Expert Tips for Perfect Lasagna Roll-Ups

• Roast Garlic Well: Ensure garlic is fully roasted for its mellow sweetness; raw garlic can turn bitter and overpowering.

• Noodle Cooking Time: Don’t overcook the lasagna noodles; they should be al dente to prevent them from tearing during rolling.

• Prevent Drying: Cover leftover Roasted Garlic Butternut Squash Lasagna Roll-Ups with foil when reheating to keep them moist and delicious.

• Season to Taste: Taste the filling before assembling; add more salt or pepper as needed to enhance the overall flavor.

• Herb Variations: Feel free to experiment with different herbs or vegetables in the filling; adding spinach or kale boosts nutrition and flavor!

Make Ahead Options

These Roasted Garlic Butternut Squash Lasagna Roll-Ups are perfect for meal prep, allowing you to savor homemade comfort food even on the busiest nights! You can assemble the roll-ups up to 24 hours in advance and refrigerate them, ensuring the flavors meld beautifully. Alternatively, prepare and freeze the unbaked roll-ups for up to 3 months. To maintain quality, tightly cover the dish with foil or plastic wrap to prevent freezer burn. When ready to serve, simply bake from the refrigerator at 375°F (190°C) for about 25–30 minutes, or from frozen, adding an extra 10–15 minutes to the baking time. This ensures you enjoy flavorful, creamy roll-ups with minimal effort!

What to Serve with Roasted Garlic Butternut Squash Lasagna Roll-Ups

Elevate your dining experience with delightful pairings that enhance the creamy, savory goodness of these charming roll-ups.

Garlic Bread: The buttery, toasted flavor of garlic bread is a classic companion, perfect for soaking up any sauce left on the plate. The crunch and aroma will tantalize your senses!
Side Salad: A fresh green salad with tangy vinaigrette provides a crisp contrast to the creamy roll-ups, lightening the meal and adding vibrant colors to your table.
Roasted Vegetables: Seasonal roasted vegetables like Brussels sprouts or carrots bring a hint of sweetness and nuanced earthiness, harmonizing beautifully with the flavors of the lasagna roll-ups.
Crispy Italian Flatbread: This crunchy addition offers a satisfying texture and can serve as a delightful vessel for capturing any extra sauce on your plate.
Wine Pairing: A light Pinot Grigio enhances the flavors without overpowering, while a short pour of Chianti complements the richness of the cheese and squash.
Dessert Idea: Finish the meal with a light lemon sorbet; its refreshing citrus notes will cleanse your palate and leave you feeling satisfied without being overly full.

Each pairing brings its own unique texture and flavor, creating a well-rounded meal that will have everyone asking for seconds!

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Roasted Garlic Butternut Squash Lasagna Roll-Ups Recipe FAQs

What is the best way to select ripe butternut squash?
Choose butternut squash that feels heavy for its size, with smooth, matte skin and a uniform beige color. Avoid any squash with soft spots or dark blemishes, as this indicates overripeness.

How should I store leftover roll-ups?
Store leftover Roasted Garlic Butternut Squash Lasagna Roll-Ups in an airtight container in the fridge for up to 3 days. When reheating, cover with foil to prevent them from drying out, and warm in the oven until heated through.

Can I freeze Roasted Garlic Butternut Squash Lasagna Roll-Ups?
Absolutely! Assemble the roll-ups and freeze them unbaked for up to 3 months. Wrap each roll in plastic wrap and then in aluminum foil to safeguard against freezer burn. To serve, thaw in the fridge overnight, then bake at 375°F (190°C) for 30-35 minutes until hot and bubbly.

What if my lasagna noodles are too soft to roll?
If your noodles turn out too soft, you can fix this by draining them immediately after boiling and laying them flat on parchment paper to cool. This can help them firm up slightly. Alternatively, you can also try boiling them for a shorter time (around 6-7 minutes) next time to achieve that perfect al dente texture for rolling.

Are these lasagna roll-ups suitable for gluten-free diets?
Yes! You can easily make Roasted Garlic Butternut Squash Lasagna Roll-Ups gluten-free by substituting regular lasagna noodles with gluten-free varieties. Be sure to check labels for any hidden gluten and adjust any other ingredients, like marinara sauce, as needed to ensure they fit your dietary needs.

Can I add other vegetables to the filling?
Very! Feel free to experiment by adding sautéed spinach, mushrooms, or even roasted bell peppers to your filling for an extra flavor and nutritional boost. Just make sure to adjust the seasoning accordingly and chop the added vegetables finely to keep your roll-ups neat and easy to roll.