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Roasted Garlic Butternut Squash Lasagna Roll-Ups

Roasted Garlic Butternut Squash Lasagna Roll-Ups that Wow!

These Roasted Garlic Butternut Squash Lasagna Roll-Ups are a comforting vegetarian-friendly meal perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6 roll-ups
Course: Casseroles
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 12 sheets Lasagna Noodles Substitute with gluten-free noodles if needed.
  • 2 cups Butternut Squash Can use frozen, thawed, and drained squash.
  • 1 head Garlic Use roasted for a mellower flavor.
  • 2 tablespoons Olive Oil Substitute with butter for richer flavor.
  • 1 cup Ricotta Cheese Can replace with cottage cheese for a lighter option.
  • 1 cup Mozzarella Cheese Use dairy-free cheese for vegan option.
  • 1/2 cup Parmesan Cheese Nutritional yeast can be used for a vegan option.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Dried Sage Can substitute with thyme or rosemary.
For the Sauce
  • 2 cups Marinara Sauce Opt for homemade or store-bought.
  • 1/4 cup Fresh Parsley For optional garnish.

Equipment

  • Baking sheet
  • Large pot
  • Mixing bowl
  • Baking Dish
  • Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to ensure the roasted garlic and butternut squash cook evenly.
  2. Cube the butternut squash and place it on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Wrap the garlic bulb in foil and place it alongside the squash. Roast for 25–30 minutes until tender.
  3. Boil salted water in a large pot. Add lasagna noodles and cook until al dente, about 8–10 minutes. Drain and lay flat on parchment paper.
  4. Mash the cooled squash in a bowl. Squeeze roasted garlic into the bowl, then mix in ricotta, mozzarella, Parmesan, sage, salt, and pepper until creamy.
  5. Spread a layer of marinara sauce at the bottom of a baking dish. Spoon the creamy filling on the lasagna noodle and roll it up. Place seam-side down in the dish.
  6. Cover the roll-ups with remaining marinara sauce and sprinkle with mozzarella cheese. Bake at 375°F (190°C) for 20–25 minutes until golden and bubbly.

Nutrition

Serving: 1roll-upCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 600mgPotassium: 550mgFiber: 4gSugar: 6gVitamin A: 2500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

These roll-ups can be customized with your favorite vegetables and cheeses. They are also freezer-friendly for easy dinners later.

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