As the morning sun spills into the kitchen, the air fills with the enticing aroma of herbs sizzling on the skillet. I couldn’t resist experimenting with a savory twist on a beloved classic, and that’s how I fell in love with this Easy Savory French Toast with Fresh Herbs. This delightful recipe transforms the traditional sweet breakfast into a hearty and satisfying dish, perfect for breakfast, brunch, or even a cozy dinner. With a focus on being dairy-free, it’s not just accessible but also packed with flavor—ideal for anyone looking to step away from fast food. Imagine each bite of crispy, golden bread topped with creamy avocado and a perfectly runny egg. Ready to elevate your brunch game? Let’s dive into this scrumptious savory adventure!

Why will you love this savory toast?

Simplicity: This recipe is easy to follow, perfect for busy mornings or last-minute meals.

Savory Twist: Infused with fresh herbs, each bite delivers a robust flavor that’s a delightful departure from traditional sweet French toast.

Dairy-Free Delight: Suitable for various dietary preferences, this recipe uses almond milk or any alternative, ensuring everyone can enjoy it.

Crowd-Pleaser: Whether it’s a family brunch or a dinner gathering, this dish is bound to impress and satisfy your guests.

Versatile Toppings: Garnish with creamy avocado or peppery arugula for added richness, or even a runny egg for a complete meal. Check out my Crunchy French Toast recipe for a fun twist!

French Toast Ingredients

• Discover what makes this savory dish shine!

For the Batter

Challah Bread – Use 1-2 days old for optimal absorption of the egg mixture.
Almond Milk – A dairy-free substitute that adds creaminess; feel free to use any milk of your choice.
Eggs – Large eggs help bind the mixture and give structure to your French toast.
Fresh Parsley – Enhances flavor and adds freshness; swap with chives if you prefer.
Fresh Thyme – Infuses a fragrant note; dried thyme can be used if fresh isn’t available.
Garlic Powder – Adds depth; onion powder is a great alternative if desired.
Salt – Essential for balancing flavors throughout the dish.
Black Pepper – Adds a touch of heat; adjust to your taste preference.

For Frying

Vegetable Oil – Ensures a crispy exterior; a mix of butter and oil can enhance the flavor.

Optional Toppings

Arugula – A great peppery addition that complements the savory toast beautifully.
Avocado – Adds creamy richness, making each bite even more satisfying.
Fried or Soft-Boiled Eggs – A perfect finishing touch for a complete savory meal.

Step‑by‑Step Instructions for Easy Savory French Toast with Fresh Herbs

Step 1: Heat the Skillet
Begin by placing a large skillet over medium heat, allowing it to warm for about 2 minutes. Add enough vegetable oil to slightly coat the bottom of the skillet. Look for the oil to shimmer, indicating it’s hot enough to achieve that perfect golden crust on your savory French toast.

Step 2: Prepare the Egg Mixture
In a large mixing bowl, whisk together 4 large eggs and 1 cup of almond milk until fully combined. Add in 2 tablespoons of chopped fresh parsley, 1 tablespoon of fresh thyme, 1 teaspoon of garlic powder, and a pinch of salt and black pepper. This fragrant mixture will create a flavorful coating for your bread, making sure each bite of French toast is deliciously savory.

Step 3: Soak the Bread
Take your 1-2 day old challah bread and slice it into thick pieces, ideally about 1 inch. Dip each slice into the egg mixture, ensuring both sides are soaked for about 10-30 seconds, depending on thickness. You want the bread to absorb the flavors without becoming overly soggy, so keep a close eye on it as you prepare for frying.

Step 4: Cook the French Toast
Carefully place the soaked bread slices into the hot skillet, making sure not to overcrowd them. Cook for 2-3 minutes on each side, or until the toast is beautifully golden brown and crispy. Flip them gently with a spatula, letting that mouthwatering aroma fill your kitchen as you await your savory masterpiece.

Step 5: Serve and Garnish
Once your Easy Savory French Toast is done cooking, remove it from the skillet and place it on a warm plate. Top the French toast with a handful of peppery arugula and creamy avocado slices. For an added touch, crown it with a perfectly fried or soft-boiled egg to create a hearty and satisfying meal everyone will love.

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Variations & Substitutions for French Toast

Customize your savory French toast adventure with these delightful twists and substitutions!

Dairy-Free: Substitute almond milk with any plant-based milk like oat or coconut for a creamy, dairy-free option.
Bread Variety: Experiment with different breads such as sourdough or gluten-free options for a unique texture and flavor.
Herb Alternatives: Use fresh basil or dill instead of parsley and thyme for a refreshing twist that brightens the dish.
Vegetable Boost: Add sautéed spinach or kale into the egg mixture for an extra dose of greens; it complements the savory flavors beautifully.
Cheesy Delight: Sprinkle crumbled feta or goat cheese on top before serving for a tangy flavor that pairs perfectly with the toast.
Extra Crunch: Serve with crispy fried shallots or fresh sprouts to add a delightful crunch and layer of flavor.
Heat It Up: Spice things up by incorporating a pinch of red pepper flakes or a dash of hot sauce into the egg mixture for a nice kick!
Serving Suggestions: Pair your savory French toast with a light salad or a side of roasted cherry tomatoes for a truly balanced meal. If you’re in the mood for something sweet after all this savoriness, why not check out my Creme Brulee French Toast for a fabulous dessert twist?

With these variations, the possibilities are endless, ensuring that every time you prepare this dish, you can experience a new flavor adventure!

Make Ahead Options

These Easy Savory French Toast slices are perfect for busy mornings and can be prepped ahead for effortless cooking! You can soak the challah bread in the egg mixture up to 24 hours in advance. Simply place the soaked slices in a single layer on a baking sheet lined with parchment paper, cover tightly, and refrigerate. This makes it easy to just cook them straight from the fridge when you’re ready to serve. To maintain the quality, be sure not to allow the bread to soak too long in the mixture before refrigerating, preventing it from becoming overly soggy. When you’re ready to enjoy, just heat your skillet and cook the prepped French toast as directed for a delicious breakfast with minimal effort!

How to Store and Freeze French Toast

Fridge: Store any leftover French toast in an airtight container in the refrigerator for up to 3 days. Reheat on a skillet or in the microwave until warmed through.

Freezer: Cool French toast completely, then wrap each piece in plastic wrap and place in a zip-lock bag for up to 2 months. Reheat from frozen in the toaster or oven for best results.

Room Temperature: For best flavor and texture, enjoy freshly made French toast immediately; avoid leaving it out for more than 2 hours.

Reheating: To regain crispiness, reheat in a skillet over medium heat, flipping occasionally until heated through, or pop it in the toaster for a quick revitalization.

What to Serve with Easy Savory French Toast

As you create this mouthwatering dish, imagine the vibrant flavors of fresh herbs complemented by delightful pairings that turn your meal into a feast.

Fresh Arugula Salad: Tossed with lemon vinaigrette, the peppery greens contrast beautifully with the savory toast, adding a refreshing touch.
Crispy Bacon Strips: The salty crunch of bacon provides a satisfying texture and flavor balance, enhancing all the savory notes in your French toast.
Sautéed Cherry Tomatoes: Their sweet, juicy burst adds a bright color and flavor that complements the herbs and spices in the toast.
Grilled Asparagus: Tender yet crisp, the earthy taste of asparagus elevates the meal and adds a lovely, green element to your plate.
Creamy Avocado Toast: An ideal topping that adds richness; simply spread some creamy avocado on the side for an extra layer of indulgence.
Fruit Chutney: A small spoonful of fruity chutney offers a tangy sweetness that cuts through the savoriness of the French toast, making each bite a new experience.
Poached Eggs: A runny yolk drizzled over the French toast adds creaminess and luxury; plus, it enhances the dish’s overall richness.
Sparkling Water: A refreshing beverage that cleanses the palate between bites, ensuring every mouthful is as delightful as the first.

Expert Tips for Savory French Toast

Hot Skillet: Ensure the skillet is hot before adding bread; this guarantees a perfect golden crust without sogginess.
Avoid Overcrowding: Cook the slices in batches if needed—crowding can lead to uneven cooking and less crispy toast.
Perfect Soaking Time: Soak the bread for 10-30 seconds per side based on thickness; too long can make it mushy, and too short can leave it dry.
Season Generously: Don’t skimp on salt and pepper in your egg mixture; it’s essential for a flavorful French toast.
Adaptable Ingredients: Feel free to mix in your favorite herbs or toppings to customize your savory French toast experience!

French Toast hhivmm

Easy Savory French Toast Recipe FAQs

What type of bread is best for savory French toast?
For savory French toast, I highly recommend using challah bread that is 1-2 days old. It has the ideal texture, which allows it to absorb the egg mixture wonderfully without falling apart. You can also swap it out for sourdough or even gluten-free bread options if you have dietary preferences.

How should I store leftover savory French toast?
Store any leftover French toast in an airtight container in the fridge for up to 3 days. You can reheat it in a skillet or microwave until warmed through, ensuring you keep that lovely crispy texture. If you want to enjoy it later, keep reading below for freezing!

Can I freeze savory French toast?
Absolutely! To freeze, let the French toast cool completely after cooking. Then wrap each piece individually in plastic wrap, followed by placing them in a zip-lock bag. You can store them in the freezer for up to 2 months. For reheating, pop them straight from the freezer into the toaster or oven—just make sure to keep an eye on them!

What can I do if my French toast turns out soggy?
If your French toast is soggy, it may be due to soaking the bread for too long. Ideally, you want to soak each slice for just 10-30 seconds, depending on thickness. If you find yourself in this situation, try cooking the French toast a touch longer on a lower heat, which can help firm it up. And remember, keep the skillet hot and avoid overcrowding!

Are there any dietary considerations I should keep in mind?
Definitely! This savory French toast recipe is dairy-free as it uses almond milk, but you can substitute it with any milk variety you prefer. For those with egg allergies, you might explore egg replacers like flaxseed meal mixed with water or silken tofu blended until creamy. Always ensure to check for any other specific allergies or dietary restrictions with your guests before serving.

What toppings pair well with savory French toast?
The toppings are where you can really get creative! I recommend garnishing your savory French toast with peppery arugula, slices of creamy avocado, or a perfectly cooked fried or soft-boiled egg for a complete meal. You could even add sautéed greens or cherry tomatoes for an extra burst of flavor!