Jump to Recipe Print RecipeAs the aroma of freshly baked wonton cups wafts through the kitchen, I’m instantly transported back to the bustling streets of Thailand, where street vendors serve up vibrant snacks filled with bold flavors. These Peanut Chicken Wonton Cups are a delightful take on an Asian-inspired appetizer that not only satisfies cravings but also makes entertaining effortless. With a mere four ingredients, they transform simple rotisserie chicken into a quick, crowd-pleasing treat perfect for any gathering. The crispy shell envelops tender chicken and a rich peanut sauce, topped with crunchy vegetables for a refreshing twist. Plus, they’re a wonderful option for those seeking a flavorful alternative to fast food! What’s not to love? Ready to discover how easy it is to impress your guests with these delicious bites? Why Are Peanut Chicken Wonton Cups Amazing? Simplicity: These delightful bites require just four simple ingredients, making them a breeze to whip up. Flavor Explosion: The combination of creamy peanut sauce and tender rotisserie chicken creates an irresistible taste that’s both savory and slightly sweet. Versatility: Feel free to swap out veggies or use tofu for a tasty vegetarian version that everyone will love. Crowd-Pleaser: Perfect for parties, these cups are sure to be a hit at any gathering, leaving guests asking for your recipe! Time-Saving: With minimal prep and cooking time, these Peanut Chicken Wonton Cups fit seamlessly into your busy schedule. Serve them with a squeeze of lime for that extra zing, just like in my Garlic Butter Chicken recipe! Peanut Chicken Wonton Cups Ingredients For the Wonton Cups • Cooking Spray – Ensures that your wonton cups don’t stick to the muffin tin. • Wonton Wrappers – Provides a crispy shell to hold your delicious filling. For the Peanut Sauce • All-Natural Crunchy Peanut Butter – Offers a rich flavor and creaminess; almond butter is a great substitute for a different taste. • Water – Helps to adjust the consistency of the peanut sauce for the perfect pour. • Hoisin Sauce – Adds sweetness and depth; soy sauce can be switched in for a varied flavor profile. • Chili Crisp – Provides heat and texture; sriracha can be used if you like an extra kick. • Fresh Lime Juice – Adds acidity to balance flavors; rice vinegar can replace it if needed. For the Filling • Chopped Rotisserie Chicken Meat – A fantastic base for the filling; any cooked chicken can work in a pinch. • Grated Medium Carrot – Brings color and crunch; shredded zucchini can offer a good variation. • Red Fresno Chile – Delivers a bit of heat; jalapeño is a milder alternative. • Shredded Green or Purple Cabbage – Adds crunch and nutritional value; a coleslaw mix can work well here. • Thinly Sliced Red Onion – Enhances flavor; green onions provide a milder taste option. For the Garnish • Fresh Cilantro Leaves – Adds a burst of freshness; omit if cilantro isn’t your favorite. • Kosher Salt – Enhances flavors; adjust to your preference. These Peanut Chicken Wonton Cups are not only easy to prepare but also bursting with flavor, making them a delightful addition to your appetizer lineup! Step‑by‑Step Instructions for Peanut Chicken Wonton Cups Step 1: Preheat and Prepare Begin by preheating your oven to 375°F (190°C). While the oven warms up, grab a muffin tin and lightly spray it with cooking spray to prevent sticking. This step ensures that your Peanut Chicken Wonton Cups will come out perfectly crispy and not adhere to the mold. Step 2: Shape the Wonton Wrappers Once the oven is heated, take your wonton wrappers and gently press them into the prepared muffin cups, ensuring they fit snugly. Bake the wrappers in the oven for 10–12 minutes, or until they turn golden brown and crispy. Keep an eye on them to avoid burning; you’ll know they’re ready when they start to smell delightful! Step 3: Make the Peanut Sauce In a medium mixing bowl, combine the all-natural crunchy peanut butter, water, hoisin sauce, chili crisp, and half of the fresh lime juice. Use a whisk to mix this until you achieve a smooth, creamy consistency. The peanut sauce should be thick yet pourable; feel free to adjust the water if needed for the perfect texture. Step 4: Mix the Chicken Filling Take your chopped rotisserie chicken and add it to the bowl with the peanut sauce. Toss everything together until the chicken is evenly coated in the velvety sauce. This mixture will serve as the delicious filling for your crispy wonton cups, marrying sweet and savory flavors in every bite. Step 5: Assemble the Wonton Cups Once the wonton cups are baked and cooled slightly, fill each cup generously with the peanut chicken mixture. Use a tablespoon or small scoop for easy filling. This is where the magic of flavors begins as the creamy filling nestles into the crispy shells, ready to be topped with vibrant vegetables. Step 6: Garnish for Freshness Before serving, add a colorful array of toppings to each filled wonton cup. Sprinkle the grated carrot, chopped Fresno chile, shredded cabbage, thinly sliced red onion, and fresh cilantro on top. This not only enhances the flavor but also adds a pop of color to your delightful Peanut Chicken Wonton Cups, making them visually appealing too! Expert Tips for Peanut Chicken Wonton Cups • Perfectly Crispy: Bake the wonton cups until golden brown to ensure a delightful crunch. Avoid underbaking, which results in soggy cups. • Flavor Balance: Adjust the chili crisp according to your spice preference. Start with a little and increase if desired to keep the peanut flavor intact. • Filling Prep: Use a mix of white and dark rotisserie chicken for optimal flavor and moisture in your peanut chicken wonton cups. • Garnish for Freshness: Don’t skip the veggies! They add much-needed freshness and texture; mix and match based on what you have available. • Make-Ahead Tip: Assemble the filling in advance, and bake the wonton cups just before serving to maintain crispiness and enhance the overall taste. Make Ahead Options These Peanut Chicken Wonton Cups are perfect for meal prep enthusiasts! You can bake the wonton wrappers up to 3 days ahead of time and store them in an airtight container at room temperature to maintain their crispiness. Additionally, you can prepare the peanut sauce and mix it with the chopped rotisserie chicken up to 24 hours in advance; simply refrigerate it to keep everything fresh. When you’re ready to serve, just fill the baked cups with the filling and top with the vibrant veggies just before enjoying. This way, you’ll savor restaurant-quality results with minimal effort, making entertaining a breeze! Peanut Chicken Wonton Cups Variations Feel empowered to tweak these delightful bites according to your tastes and preferences! Spicy Twist: Add a splash of sriracha to the peanut sauce for an extra kick that will tantalize your taste buds. For those who love heat, this adjustment brings a delightful zing that perfectly complements the creamy peanut flavor. Veggie Delight: Swap out the chicken with sautéed mushrooms or tempeh for a vegetarian option that’s equally satisfying. This twist allows everyone at your gathering to enjoy a flavorful bite without meat. Crunchy Additions: Toss in some diced bell peppers or diced water chestnuts for added crunch and freshness in each cup. These additions introduce varied textures that create an exciting crunch in every bite, enhancing the overall experience. Savory Boost: Mix in a spoonful of sesame oil into the filling to deepen the flavors with a rich, nutty essence. This subtle addition transforms the dish, making it even more aromatic and inviting. Creamy Avocado: Top each wonton cup with a slice of avocado for added creaminess and a rich mouthfeel. This little addition is perfect for those who want an extra layer of deliciousness that balances the spice. Herb Swap: Use fresh mint or basil instead of cilantro for a refreshing twist that brightens up each bite. Changing the herbs adds a whole new flavor profile, giving your wontons a refreshing spin on the classic. Subtle Sweetness: Drizzle some honey over the top for a sweet contrast to the savory filling if you’re feeling adventurous. The balance of sweet and savory creates a really exciting flavor contrast that guests will love! Serve these delightful cuts with a side of lime for that zesty zest, reminiscent of the flavors found in Broccoli Chicken Penne or alongside some delicious Bbq Chicken Tostadas for a complete meal! What to Serve with Peanut Chicken Wonton Cups Give your guests an unforgettable meal by pairing these delightful appetizers with the perfect side dishes and drinks! Coconut Rice: A fragrant, fluffy side that complements the peanut sauce’s richness and offers a tropical touch. Asian Slaw: This fresh, tangy salad provides a crisp contrast to the warm, savory wonton cups, enhancing every bite. Sweet Chili Dipping Sauce: A must-have for those who enjoy an extra burst of sweetness; it beautifully balances the savory flavors. Crispy Spring Rolls: These crunchy delights fill your plate with more texture, making your appetizer spread more exciting and festive. Mango Salad: Bright, juicy mango pieces tossed with lime and cilantro keep your meal refreshing and vibrant, enhancing the Thai-inspired flavors. Thai Iced Tea: This sweetened tea, served with cream, offers a delightful contrast to the savory wonton cups while refreshing the palate. Lime Wedges: A squeeze of fresh lime enhances the dish, adding an extra zing to the savory and creamy flavors, elevating your bite. Peanut Butter Chocolate Mousse: For dessert, this creamy, velvety mousse echoes the peanut theme, delighting those with a sweet tooth! Craft Beer or Sake: These beverages complement your meal by enhancing the flavors, making them perfect partners for your savory wonton cups. Storage Tips for Peanut Chicken Wonton Cups Room Temperature: Enjoy your Peanut Chicken Wonton Cups fresh for the best texture, but if needed, they can sit out for up to 2 hours before losing crunch. Fridge: Store any leftover filled cups in an airtight container in the refrigerator for up to 3 days. Crisp up in the oven before serving again! Freezer: For longer storage, freeze the baked wonton cups without the filling for up to 1 month. Fill and bake from frozen when ready to serve. Reheating: Reheat baked wonton cups in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispy texture. Peanut Chicken Wonton Cups Recipe FAQs What type of rotisserie chicken should I use for the filling? I recommend using a mix of white and dark meat from the rotisserie chicken for the best flavor and texture. The dark meat adds moisture, while the white meat keeps the filling light. How should I store leftover Peanut Chicken Wonton Cups? If you have any filled cups left, store them in an airtight container in the refrigerator for up to 3 days. To enjoy them again, simply reheat them in a 350°F (175°C) oven for about 10 minutes to restore their delightful crunch. Can I freeze the Peanut Chicken Wonton Cups? Absolutely! To freeze, bake the wonton cups without filling them and let them cool completely. Place them in a single layer in a freezer-safe container or bag and freeze for up to 1 month. When you’re ready to serve, fill with the peanut chicken mixture and bake directly from frozen, adding a few extra minutes to the baking time. What can I use if I don’t have hoisin sauce? If hoisin sauce isn’t available, you can swap it out with soy sauce for a different profile. Alternatively, a mix of soy sauce with a touch of honey can mimic the sweetness and depth that hoisin offers. How can I adjust the heat level in the peanut sauce? The beauty of this recipe lies in its versatility! Start by adding a small amount of chili crisp, and taste as you go. If you’d like more heat, simply add more until it reaches your desired spice level. You can also add a milder option, like a sprinkle of smoked paprika, if you want flavor without intense heat. Is it possible to make these Peanut Chicken Wonton Cups vegetarian? Certainly! For a vegetarian version, substitute the rotisserie chicken with sautéed mushrooms or tofu tossed in the peanut sauce. Adding mixed bell peppers will provide a lovely crunch and flavor to your cups too! Peanut Chicken Wonton Cups Peanut Chicken Wonton Cups are a delightful appetizer combining crispy wonton shells, tender chicken, and a rich peanut sauce for an irresistible flavor. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Servings: 12 cupsCourse: AppetizersCuisine: AsianCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Wonton Cups1 can Cooking Spray Ensures that your wonton cups don’t stick to the muffin tin12 pieces Wonton Wrappers Provides a crispy shell to hold your delicious fillingFor the Peanut Sauce1/2 cup All-Natural Crunchy Peanut Butter Offers a rich flavor and creaminess2 tablespoons Water Helps to adjust the consistency of the peanut sauce2 tablespoons Hoisin Sauce Adds sweetness and depth1 tablespoon Chili Crisp Provides heat and texture1 tablespoon Fresh Lime Juice Adds acidity to balance flavorsFor the Filling2 cups Chopped Rotisserie Chicken Meat A fantastic base for the filling1 cup Grated Medium Carrot Brings color and crunch1 piece Red Fresno Chile Delivers a bit of heat1 cup Shredded Green or Purple Cabbage Adds crunch and nutritional value1/2 cup Thinly Sliced Red Onion Enhances flavorFor the Garnish1/4 cup Fresh Cilantro Leaves Adds a burst of freshness1 teaspoon Kosher Salt Enhances flavors Equipment Muffin tinMixing bowlWhisk Method PreparationPreheat your oven to 375°F (190°C) and lightly spray a muffin tin with cooking spray.Press wonton wrappers into muffin cups and bake for 10–12 minutes until golden brown.In a mixing bowl, combine peanut butter, water, hoisin sauce, chili crisp, and lime juice, whisking until smooth.Mix chopped rotisserie chicken with the peanut sauce until evenly coated.Fill each baked wonton cup with the chicken mixture.Top each cup with grated carrot, Fresno chile, cabbage, red onion, and cilantro before serving. Nutrition Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg NotesThese Peanut Chicken Wonton Cups are easy to prepare and bursting with flavor, making them a delightful addition to your appetizer lineup! Tried this recipe?Let us know how it was!
