Jump to Recipe Print RecipeYou won’t believe how easy it is to whip up homemade Baguette Pizzas that rival your favorite takeout! With just a few simple ingredients and some creativity, you can transform a humble baguette into a gourmet meal. These quick and easy bites come in three delicious variations—Buffalo Chicken, Caramelized Shallots with Goat Cheese, and a zesty Pepperoni 2.0—that are bound to impress even the pickiest of eaters. Not only are they a crowd-pleaser, but they’re also completely customizable, making them a perfect canvas for your favorite toppings. Whether you’re feeding a hungry family or entertaining friends, these baguette pizzas will have everyone coming back for more! So, what topping combinations will you create today? Why Are Baguette Pizzas So Great? Simplicity makes these baguette pizzas a favorite for busy weeknights or lazy weekends. Customization is key; you can easily swap toppings to suit your taste or use leftovers. Flavor-packed variants like Buffalo Chicken or Caramelized Shallots with Goat Cheese ensure everyone will enjoy them. Plus, they’re quick and easy—ready in about 15 minutes! Crowd-pleaser appeal? Absolutely! Whether for kids or adults, these delectable pizzas are perfect for gatherings or family dinner. Serve them alongside a fresh salad for a complete meal that hits all the right notes! Baguette Pizza Ingredients • Here’s everything you need to create these delicious Baguette Pizzas! For the Base • Baguette (24-inch) – A crispy crust base; feel free to use any artisanal loaf if a baguette isn’t available. For the Buffalo Chicken Pizza • Shredded Rotisserie Chicken – Packed with protein and savory flavor; substitute with grilled chicken or tofu for a vegetarian option. • Buffalo-Style Hot Sauce – Adds a spicy kick; for milder pizzas, use less hot sauce or a mild variant. • Mozzarella (coarsely grated) – Melts beautifully for a rich topping experience; substitute with provolone or dairy-free cheese if needed. • Crumbled Blue Cheese – Enhances the flavor profile; feel free to swap it with feta cheese if preferred. • Scallions (thinly sliced) – Provides a pop of freshness and color; chives or shallots can work as great substitutes. For the Caramelized Shallots & Goat Cheese Pizza • Shallots (thinly sliced) – Bring a sweet flavor base when caramelized; use onions instead if shallots aren’t available. • Cloves Garlic (finely chopped) – Adds irresistible aroma; garlic powder can be used as a quick substitute. • Whole Milk Ricotta – Creaminess galore; cottage cheese offers a lighter alternative. • Goat Cheese (crumbled) – Introduces tang and creaminess; feel free to use cream cheese as a substitute. • Fresh Thyme Leaves – Aromatic and fresh; dried thyme can replace it, but use less. • Honey – A drizzle for added sweetness; maple syrup also makes a good alternative. For the Pepperoni 2.0 Pizza • Drained Tomatoes – Serve as a flavorful sauce base; make sure to drain thoroughly to avoid a soggy pizza. • Anchovies – Add depth of flavor; omit if you prefer a milder taste. • Pepperoni – The classic favorite; you can swap with your choice of meat or veggies. Essentials • Olive Oil – For brushing the baguette; use melted butter for a richer flavor. • Kosher Salt and Pepper – Essential seasonings to balance flavors; adjust to your taste. • Chopped Cilantro – Adds a fresh, herbal touch; you can skip it if it’s not your thing or substitute with parsley. • Walnuts (toasted and chopped) – Provide a delightful crunch; pecans are a suitable replacement. Now, gather these ingredients and let’s bring your Baguette Pizza dreams to life! Step‑by‑Step Instructions for Baguette Pizzas Step 1: Preheat the Oven Begin by preheating your oven to 400°F (200°C). This temperature is crucial for ensuring that your baguette pizzas come out perfectly crisp and well-cooked. While the oven warms up, gather your ingredients and get ready to create delicious toppings for all three variations of baguette pizzas. Step 2: Prepare the Baguette Slice the baguette in half lengthwise, creating two long halves that will serve as the base for your pizzas. Use a serrated knife to achieve a clean cut. Next, brush each half generously with olive oil; this will help achieve a golden, crispy crust once baked. Set the prepared baguette halves aside as you assemble your toppings. Step 3: Assemble the Buffalo Chicken Pizza For the Buffalo Chicken variation, layer shredded rotisserie chicken over the oiled baguette halves. Generously drizzle buffalo-style hot sauce on top, followed by a generous sprinkling of coarsely grated mozzarella. Finish with crumbled blue cheese and sliced scallions for brightness. Ensure even distribution of toppings for a balanced flavor in every bite. Step 4: Create the Caramelized Shallots & Goat Cheese Pizza Next, prepare the Caramelized Shallots & Goat Cheese pizza. In a skillet, sauté thinly sliced shallots and finely chopped garlic in olive oil over medium heat until sweet and golden, about 5 minutes. Spread a layer of whole milk ricotta on the baguette before adding the caramelized mixture, followed by mozzarella, crumbled goat cheese, and fresh thyme. Step 5: Prepare the Pepperoni 2.0 Pizza Now, for the zesty Pepperoni 2.0 pizza, start by spreading drained tomatoes across the oiled baguette halves to serve as the base sauce. Add minced garlic and anchovies, then generously sprinkle coarsely grated mozzarella on top. Finish with slices of pepperoni, ensuring an even layer for maximum flavor. This mixture will result in a delicious twist on traditional pizza. Step 6: Bake the Baguette Pizzas Place the assembled baguette pizzas directly onto a baking sheet or preheated pizza stone in the oven. Bake for approximately 15 minutes, keeping an eye out for bubbling cheese and golden edges. This is the indicator that your baguette pizzas are done and ready to take out. The aromas will fill your kitchen, enticing everyone nearby! Step 7: Add the Finishing Touches Once out of the oven, let your baguette pizzas cool slightly for a minute. For the Caramelized Shallots & Goat Cheese version, drizzle a touch of honey over the top to enhance the sweetness. Use a pizza cutter to slice each baguette pizza into portions and serve warm. Your homemade baguette pizzas are ready to impress! Expert Tips for Baguette Pizzas Crispy Crust: Use a hot pizza stone or preheated baking sheet to achieve that perfect crispy crust for your baguette pizzas. Watch the Cheese: Keep an eye on your baguette pizzas as they bake. Remove them when the cheese is bubbly and edges are golden to avoid over-baking. Drain Tomatoes: Be sure to drain canned tomatoes well before using; excess moisture can lead to sogginess in your Baguette Pizzas. Topping Balance: Distribute toppings evenly across the baguette halves. This ensures every bite has a balanced flavor explosion that everyone will love! Experiment Freely: Don’t be afraid to switch up toppings based on what you have on hand. The beauty of baguette pizzas lies in their customizable nature! Baguette Pizzas: Delightful Variations to Explore Feel free to personalize your baguette pizzas—let your imagination be your guide! The delicious combinations of flavors are sure to spark your creativity. Buffalo Chicken Twist: Swap out the rotisserie chicken for spicy shredded beef for an extra kick! This twist adds a bold flavor profile that lovers of heat will appreciate. Vegetarian Delight: Use roasted vegetables like zucchini, bell peppers, and mushrooms instead of meat. This option celebrates the bounty of fresh produce and offers a hearty, satisfying meal. Barbecue Remix: Instead of buffalo sauce, use barbecue sauce with shredded chicken for a sweet and tangy barbecue pizza. The sweet notes perfectly balance the richness of melted cheese. Add Greens: Top any variation with a handful of arugula or spinach right before serving. The fresh greens add a delightful crunch and vibrant color to your pizzas. Nutty Flavor Boost: Incorporate a sprinkle of toasted pine nuts atop the pizzas before baking. This addition introduces a rich, buttery flavor and crunch that takes your pizzas to the next level. Sweet Heat: Drizzle sriracha or a similar spicy sauce on top of the pizzas after baking for a fiery kick. It’s a fantastic way to amplify the flavors and excite your palate. Cheese Swap: Try using a blend of cheeses, like pepper jack and cheddar, for a cheesy explosion. This alternative offers depth and creaminess that can’t be beaten. Herbal Infusion: Fresh basil or oregano can be added for a fragrant touch. Sprinkle them on top when they’re fresh out of the oven for a burst of flavor that brightens every bite. Take these ideas and sprinkle in your own flair! They’ll ensure your baguette pizzas become the highlight of any meal, bringing comfort and joy to your table. What to Serve with Baguette Pizzas? Elevate your baguette pizza experience by pairing them with delightful and complementary sides that create a memorable meal. Light Green Salad: A crisp salad with mixed greens and a zesty vinaigrette creates a refreshing contrast to the warm, cheesy pizzas. Garlic Breadsticks: Soft, buttery breadsticks infused with garlic enhance the comforting Italian theme, offering a delightful texture combination. Vegetable Sticks & Hummus: Crunchy vegetable sticks paired with creamy hummus add freshness and vibrant colors to your table. Classic Caesar Salad: A Caesar salad with crunchy croutons offers a tangy balance, with the creamy dressing complementing the savory flavors on your pizzas. Chilled White Wine: A glass of chilled Sauvignon Blanc can bring out the fresh flavors of your toppings and cleanse the palate beautifully. Fruit Salad: A light fruit salad with seasonal fruits provides a sweet counterpoint, refreshing the taste buds between bites of savory goodness. Potato Wedges: Crispy, seasoned potato wedges can add a hearty element to your meal, making it even more satisfying. Dessert Pizza: Think about finishing off with a dessert pizza made from sweet toppings like Nutella and fruits; a perfect sweet note after hearty baguette pizzas! With these pairings, your baguette pizzas will shine even brighter! Storage Tips for Baguette Pizzas Room Temperature: Baguette pizzas are best enjoyed fresh, but if left out, consume within 2 hours to ensure food safety. Fridge: Store leftovers in an airtight container in the fridge for up to 2 days. Allow the pizzas to cool before sealing to prevent excess moisture. Freezer: For longer storage, freeze assembled but unbaked baguette pizzas in plastic wrap and a freezer-safe bag for up to 3 months. Bake from frozen when ready to enjoy! Reheating: Reheat in the oven at 375°F (190°C) for about 10 minutes, or until warmed through and crispy. Microwave reheating can lead to sogginess, so the oven is preferred for best results. Make Ahead Options These Baguette Pizzas are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can assemble the toppings up to 24 hours in advance. Simply prepare each variation as described, but instead of baking, wrap the prepared baguettes tightly in plastic wrap and refrigerate. This ensures that ingredients stay fresh and vibrant. When you’re ready to serve, preheat your oven to 400°F (200°C) and bake the baguette pizzas directly from the fridge for about 15 minutes until bubbly and golden. Just like that, you’ll have delicious, homemade Baguette Pizzas ready with minimal effort, ensuring restaurant-quality results right at home! Baguette Pizzas Recipe FAQs What type of baguette should I use for Baguette Pizzas? Absolutely! A 24-inch French-style baguette works perfectly as it gives you that crispy crust that everyone loves. If you’re unable to find a baguette, any artisanal loaf like ciabatta or focaccia can make a great substitute, ensuring a beautifully toasted base for your delicious toppings! How long can I store Baguette Pizzas in the fridge? Very! You can store leftover Baguette Pizzas in an airtight container in the refrigerator for up to 2 days. Just ensure they cool down before sealing to avoid any added moisture that could make them soggy. Reheating them in the oven helps them regain their crispy texture! Can I freeze Baguette Pizzas for later? Absolutely! To freeze Baguette Pizzas, assemble them but do not bake. Wrap each pizza tightly in plastic wrap and place them in a freezer-safe bag or container. They can be stored for up to 3 months. When you’re ready to enjoy them, bake directly from the freezer at 400°F (200°C) for about 20 minutes or until the cheese is bubbly and the crust is crispy. What if my Baguette Pizzas turn out soggy? Don’t worry! If your Baguette Pizzas become soggy, it usually means there’s too much moisture from the toppings. Make sure to drain canned tomatoes thoroughly before use. Additionally, don’t overload your pizzas with wet ingredients like sauces or fresh veggie toppings. A crispy crust starts with a well-balanced topping distribution! Are there any dietary considerations I should keep in mind? Very! If serving to guests or family with dietary restrictions, consider using gluten-free baguettes or appropriate dairy-free cheeses for lactose sensitivity. Always check ingredient labels for allergies, especially with toppings like blue cheese or processed sauces. You can customize these Baguette Pizzas easily to accommodate various diets! How can I make my Baguette Pizzas more flavorful? The more, the merrier! Experiment with different herbs and spices to elevate the flavor profile. Fresh basil, oregano, or even a sprinkle of red pepper flakes can add an extra kick. Drizzling some balsamic reduction or a splash of lemon juice just before serving can also enhance the overall taste experience! Baguette Pizzas: Quick, Easy, and Deliciously Customizable! Baguette Pizzas are a quick and easy dish perfect for any occasion, customizable with your favorite toppings. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 15 minutes minsTotal Time 25 minutes mins Servings: 4 pizzasCourse: AppetizersCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Base1 24-inch Baguette A crispy crust base; feel free to use any artisanal loaf if a baguette isn't available.Buffalo Chicken Pizza2 cups Shredded Rotisserie Chicken Packed with protein and savory flavor; substitute with grilled chicken or tofu for a vegetarian option.0.5 cups Buffalo-Style Hot Sauce Adds a spicy kick; for milder pizzas, use less hot sauce or a mild variant.1 cup Mozzarella Coarsely grated; melts beautifully for a rich topping experience.0.5 cups Crumbled Blue Cheese Enhances the flavor profile; feel free to swap it with feta cheese if preferred.3 tablespoons Scallions Thinly sliced; provides a pop of freshness and color.Caramelized Shallots & Goat Cheese Pizza2 medium Shallots Thinly sliced; bring a sweet flavor base when caramelized.2 cloves Garlic Finely chopped; adds irresistible aroma.1 cup Whole Milk Ricotta Creaminess galore; cottage cheese offers a lighter alternative.0.5 cups Goat Cheese Crumble introduces tang and creaminess.1 tablespoon Fresh Thyme Leaves Aromatic and fresh.1 tablespoon Honey A drizzle for added sweetness.Pepperoni 2.0 Pizza1 cup Drained Tomatoes Serve as a flavorful sauce base.2 fillets Anchovies Add depth of flavor; omit if you prefer a milder taste.1 cup Pepperoni The classic favorite.Essentials2 tablespoons Olive Oil For brushing the baguette.to taste Kosher Salt and Pepper Essential seasonings to balance flavors.0.25 cups Chopped Cilantro Adds a fresh, herbal touch.0.5 cups Walnuts Toasted and chopped for added crunch. Equipment OvenBaking sheetKnifeSkillet Method PreparationPreheat the oven to 400°F (200°C).Slice the baguette in half lengthwise and brush each half with olive oil.Assemble each variant of the baguette pizza as described in the steps below.Buffalo Chicken PizzaLayer shredded rotisserie chicken, buffalo-style hot sauce, mozzarella, blue cheese, and scallions on the baguette halves.Caramelized Shallots & Goat Cheese PizzaSauté shallots and garlic in olive oil until golden, spread ricotta on the baguette, and top with the shallot mixture, mozzarella, goat cheese, and thyme.Pepperoni 2.0 PizzaSpread drained tomatoes on baguette halves, add anchovies, mozzarella, and pepperoni.BakingBake for approximately 15 minutes until the cheese is bubbly and edges are golden.Let cool slightly, drizzle honey on the Caramelized Shallots & Goat Cheese version, and slice to serve warm. Nutrition Serving: 1pizzaCalories: 320kcalCarbohydrates: 30gProtein: 16gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 10mg NotesBaguette Pizzas are best enjoyed fresh but can be stored for a short period of time in the fridge or freezer. Tried this recipe?Let us know how it was!
