Name: Irresistible Pimento Cheese Hash Brown Casserole Delight
Prep time: 10 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 package Frozen Shredded Hash Brown Potatoes (can use cubed frozen hash browns instead); 1/2 cup Butter (melted); 1.5-2 cups Jalapeno Pimento Cheese (can substitute with mild pimento cheese if desired); 1 cup Sour Cream (no direct substitution suggested); 1/2 cup Chicken Broth (or vegetable broth for vegetarian option); 1/4 cup Green Onions (chopped); 1 teaspoon Salt; 1/2 teaspoon Coarse Ground Black Pepper; 1 cup Grated Sharp Cheddar Cheese (optional for topping before baking)

Jump to Recipe Print Recipe

There’s something magical about the smell of a baking casserole wafting through the house, isn’t there? Enter the Pimento Cheese Hash Brown Casserole—a Southern classic that effortlessly marries comfort food with ease. Perfect for busy weeknights or festive gatherings, this dish offers a delightful twist on the traditional hash brown casserole, bringing cheesy, tangy flavors to the table without the hassle. With minimal prep and a rich, creamy texture that everyone craves, it’s a guaranteed crowd-pleaser. Plus, the best part? You can easily customize it to suit your palate! Are you ready to discover your new favorite comfort dish? Let’s dive in!

Pimento Cheese Hash Brown Casserole t2czld

Why is This Casserole a Must-Try?

Comforting, this Pimento Cheese Hash Brown Casserole is like a warm hug on a plate, perfect for any cozy dinner or potluck setting. Easy to make, with just a handful of ingredients, you’ll have a delicious meal ready in no time. Cheesy, tangy delight from the pimento cheese complements the crispy hash browns beautifully. Versatile and adaptable, feel free to swap in your favorite cheeses or add-ins, such as bacon or bell peppers. Crowd-pleaser status is guaranteed—everyone loves a good casserole! If you adore comforting dishes, don’t miss out on pairing it with a delightful Croissant Breakfast Casserole for a fabulous brunch experience!

Pimento Cheese Hash Brown Casserole Ingredients

For the Base
• Frozen Shredded Hash Brown Potatoes – Base ingredient providing structure and heartiness; substitution note: can use cubed frozen hash browns instead.
• Butter (melted) – Adds richness and helps bind the ingredients together.

For the Cheese Mixture
• Jalapeno Pimento Cheese – Provides creamy texture and flavorful tang; use 1.5-2 cups or the total yield from a linked recipe; variation: substitute with a mild pimento cheese if desired.
• Sour Cream – Contributes creaminess and a bit of tang; no direct substitution suggested.
• Chicken Broth – Adds moisture and flavor; can be replaced with vegetable broth for a vegetarian option.

For the Fresh Elements
• Green Onions (chopped) – Offers freshness and a mild onion flavor, enhancing the overall taste profile.
• Salt – Essential for enhancing the overall flavor of the casserole.
• Coarse Ground Black Pepper – Adds mild heat and depth to the mix.

Optional Topping
• Grated Sharp Cheddar Cheese – Adds an extra cheesy layer and appealing visual touch; sprinkle on top before baking if desired.

Step‑by‑Step Instructions for Pimento Cheese Hash Brown Casserole

Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While the oven warms up, grab a 9×13-inch casserole dish and generously spray it with non-stick cooking spray. This ensures your Pimento Cheese Hash Brown Casserole releases easily after baking, giving it that perfect golden-brown exterior.

Step 2: Mix Hash Browns and Butter
In a large mixing bowl, combine the frozen shredded hash brown potatoes with the melted butter. Stir well until the hash browns are evenly coated in butter, which will help achieve a deliciously crispy texture. This mixture serves as the hearty base of your casserole, so make sure it’s mixed thoroughly.

Step 3: Combine Remaining Ingredients
Next, add the jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and coarse ground black pepper into the bowl. Use a spatula to fold all these ingredients together until fully combined. The creamy, cheesy goodness should envelop the hash browns, creating a luscious filling that’s full of flavor.

Step 4: Transfer to Casserole Dish
Pour the combined mixture into your prepared casserole dish, spreading it evenly. If you like extra cheesiness, sprinkle grated sharp cheddar cheese over the top at this stage. This will melt beautifully during baking, adding a crispy, cheesy layer to your Pimento Cheese Hash Brown Casserole.

Step 5: Bake to Perfection
Place the casserole in the preheated oven and bake for 35 minutes. Look for the edges to be slightly browned and the center bubbling invitingly. A delightful aroma will fill your kitchen, hinting at the cheesy heaven waiting to be served.

Step 6: Cool and Serve
After baking, remove the casserole from the oven and let it cool for about 5 minutes. This short cooling period helps the Pimento Cheese Hash Brown Casserole set a little, making it easier to slice and serve. Enjoy this comforting, creamy dish with your favorite sides!

Pimento Cheese Hash Brown Casserole cyri7t

Storage Tips for Pimento Cheese Hash Brown Casserole

Room Temperature: Leftover casserole can be kept at room temperature for up to 2 hours after baking. After that, it’s best to refrigerate to ensure freshness.

Fridge: Store any leftover Pimento Cheese Hash Brown Casserole in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or oven for a comforting meal.

Freezer: To freeze the casserole, wrap it tightly in plastic wrap, then aluminum foil. It can be frozen for up to 2-3 months. Allow it to cool completely before freezing for best results.

Reheating: When ready to enjoy, defrost overnight in the fridge and reheat in a 350°F oven or microwave until heated thoroughly. Enjoy that cheesy goodness again!

Expert Tips for the Best Pimento Cheese Hash Brown Casserole

• Thorough Mixing: Ensure all ingredients are mixed well for even flavor distribution. Pimento cheese should coat the hash browns evenly for that creamy taste.

• Grease the Dish: Don’t skip the non-stick spray on your casserole dish. A well-greased dish prevents sticking and helps achieve that golden-brown crust.

• Customize Wisely: Feel free to experiment with add-ins! If you prefer a milder flavor, swap jalapeno pimento cheese for a non-spicy version.

• Make-Ahead Magic: For convenience, prepare the casserole a day ahead and store it in the refrigerator. Just bake it when you’re ready to serve!

• Perfect Texture: Be sure to let the casserole cool for a few minutes after baking. This helps it set, making it easier to slice and serve without losing its shape.

What to Serve with Pimento Cheese Hash Brown Casserole

Let the warmth of your home fill with delightful aromas as you create a full meal around this creamy, cheesy masterpiece.

Grilled Chicken: Juicy and flavorful, it adds a hearty protein element that complements the creamy casserole beautifully. A drizzle of lemon juice can brighten the dish.
Steamed Broccoli: This vibrant, fresh side brings a crisp texture and a hint of nuttiness, balancing out the richness of the casserole.
Garden Salad: A light, crisp salad tossed with a zesty vinaigrette offers refreshing contrast and enhances the overall mealtime experience.
Barbecue Ribs: Smoky and tender, these will create a finger-licking feast that pairs excellently with the cheesy layers of the casserole.
Sweet Cornbread: The sweetness and crumbly texture create a delightful pairing, enhancing the Southern charm of the Pimento Cheese Hash Brown Casserole.
Cranberry Sauce: A spoonful of tangy cranberry sauce adds a pop of brightness and complements the creamy flavors wonderfully, especially during holidays.
Iced Tea or Lemonade: Refreshing drinks like sweet iced tea or homemade lemonade balance out the richness and add a Southern touch to your meal.
Brownies for Dessert: End on a sweet note with fudgy brownies that satisfy the sweet tooth and create a blissful ending to this comfort food feast.

Make Ahead Options

These Pimento Cheese Hash Brown Casserole is perfect for meal prep and can save you valuable time on busy days! You can prepare the entire casserole up to 3 days in advance. Simply combine all the ingredients as instructed, then cover the casserole dish tightly with plastic wrap and refrigerate. This allows the flavors to meld beautifully while ensuring the dish remains fresh. When you’re ready to enjoy, simply remove the plastic wrap, bake in a preheated oven at 350°F, and add an extra 10-15 minutes to the baking time to ensure it’s heated through. With this make-ahead option, you’ll have a hearty, delicious casserole on the table with minimal effort!

Pimento Cheese Hash Brown Casserole Variations

Feel free to get creative and tailor this recipe to your unique taste buds with these fun variations!

Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra layer of heat. Your guests will love the surprising zest!
Vegetarian Version: Swap out chicken broth for vegetable broth to keep it meat-free. It won’t sacrifice flavor—promise!
Cheese Lovers Delight: Try mixing in different cheeses like Monterey Jack or pepper jack for a meltingly delicious twist. The blend of flavors will tantalize your taste buds.
Crispy Bacon: Incorporate cooked, crumbled bacon right into the mix, allowing its savory essence to meld with the creamy cheese. It’s a game changer!
Bell Pepper Medley: Dice colorful bell peppers and toss them in for a burst of brightness and crunch. This adds a fresh pop of flavor that balances beautifully with the creaminess.
Herb Infusion: Add fresh herbs like thyme or parsley for a fragrant touch that elevates the dish. Just imagine the aromatic experience while it bakes!
Creamy Spinach: Fold in some cooked spinach for added nutrition and a delightful color contrast. It’s a clever way to sneak in some greens!
Breakfast Twist: Transform this casserole into a breakfast delight by incorporating scrambled eggs right before baking. Serve it alongside your favorite brunch items, and you’ve got a hit!

If you’re enjoying the cozy, cheesy vibes of this dish, try complementing it with a hearty Cheesy Rice Casserole for an unforgettable meal that warms the heart.

Pimento Cheese Hash Brown Casserole ljtjsn

Pimento Cheese Hash Brown Casserole Recipe FAQs

What type of hash browns should I use for this casserole?
Absolutely! I recommend using frozen shredded hash browns as they provide the best texture for this dish. If you prefer, you can also use cubed frozen hash browns; just ensure they’re fully thawed before mixing for even cooking.

How long can I store leftovers in the fridge?
You can keep leftover Pimento Cheese Hash Brown Casserole in an airtight container in the refrigerator for up to 3 days. Just make sure it’s cooled completely before transferring it for storage to maintain its texture and flavor.

Can I freeze the casserole? How do I do it?
Very! To freeze, wrap the casserole tightly with plastic wrap, then cover it with aluminum foil. This keeps it fresh and prevents freezer burn. You can store it for up to 2-3 months. When you’re ready to enjoy, pull it out of the freezer and let it defrost overnight in the fridge before reheating it in a 350°F oven until heated through.

What if my casserole is too watery or dry?
If your Pimento Cheese Hash Brown Casserole turns out too watery, it might be due to excess moisture from the ingredients, especially from thawed hash browns. To fix this, make sure to squeeze out any excess moisture from the hash browns before mixing. If it feels too dry, you can add a splash more broth or sour cream to achieve the desired creaminess.

Is there a vegetarian option for this casserole?
Absolutely! To make the Pimento Cheese Hash Brown Casserole vegetarian, simply substitute chicken broth with vegetable broth. The dish maintains its delightful flavor while accommodating a vegetarian diet!

Can my pets eat any of the ingredients?
It’s best to keep this casserole away from pets. Ingredients like onion and garlic (if used) are toxic to dogs and cats. Always check if any ingredients are safe for your furry friends before sharing your food!