Name: Trisha Yearwood Butterscotch Bars That Melt in Your Mouth
Prep time: 15 min
Cook time: 25 min
Total time: 85 min
Ingredients: 1 cup Unsalted Butter (Provides moisture and richness; salted butter can be used for a savory twist.); 1 cup Light Brown Sugar (Adds sweetness and enhances the chewiness of the bars; dark brown sugar will deepen the flavor.); 1/2 cup Granulated Sugar (Balances sweetness and texture for perfect bars.); 2 large Eggs (Binds the ingredients together, contributing to the structure.); 1 teaspoon Vanilla Extract (Enhances sweetness and adds depth; pure vanilla offers a more robust flavor.); 2 1/4 cups All-Purpose Flour (Forms the base structure; substitute with a gluten-free blend for a gluten-free version.); 1 teaspoon Baking Soda (Serves as a leavening agent.); 1/2 teaspoon Salt (Balances the sweetness.); 1 cup Butterscotch Chips (Delivers rich butterscotch flavor; chocolate chips can be substituted.)

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As I rummaged through my recipe box the other day, a wave of nostalgia washed over me—a sweet reminder of my childhood and baking sessions with my family. This is where I discovered Trisha Yearwood Butterscotch Bars, a recipe that combines simplicity and heartwarming memories in each delicious bite. Not only are these bars easy to whip up with just a handful of ingredients, but they also become a delightful centerpiece for any gathering or relaxing evening at home. The rich, buttery flavor enveloped in that satisfying chewiness makes them a crowd-pleaser, perfect for those moments when you crave a touch of comfort food without the fuss. Are you ready to dive into a baking adventure that promises to warm both your kitchen and your heart?

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Why Will You Love These Bars?

Nostalgic flavors take you back to cherished childhood baking days, making them a perfect treat for family gatherings. Quick and easy to prepare, with simple ingredients, you’ll love how effortlessly they come together—even on busy weeknights! Chewy perfection meets rich butterscotch flavor, creating bars that practically melt in your mouth. Add a twist with nuts or chocolate chips for a unique variation, and consider pairing them warm with ice cream for an extra indulgence. If you enjoy quick desserts like Vanilla Cheesecake Bars or S’mores Bars Dessert, these butterscotch bars will fit seamlessly into your recipe rotation!

Trisha Yearwood Butterscotch Bars Ingredients

• Perfect for an easy dessert!

For the Bars

Unsalted Butter (1 cup / 2 sticks) – Provides moisture and richness; salted butter can be used for a savory twist.
Light Brown Sugar (1 cup, packed) – Adds sweetness and enhances the chewiness of the bars; dark brown sugar will deepen the flavor.
Granulated Sugar (1/2 cup) – Balances sweetness and texture for perfect bars.
Large Eggs (2) – Binds the ingredients together, contributing to the structure of these delightful treats.
Vanilla Extract (1 teaspoon) – Enhances sweetness and adds depth; pure vanilla extract will offer a more robust flavor.
All-Purpose Flour (2 1/4 cups) – Forms the base structure of the bars; substitute with a gluten-free blend for a gluten-free version.
Baking Soda (1 teaspoon) – Serves as a leavening agent, adding a slight lift to the bars.
Salt (1/2 teaspoon) – Balances the sweetness, enhancing the overall flavor profile.
Butterscotch Chips (1 cup) – The star ingredient, delivering rich butterscotch flavor; chocolate chips can be swapped for a yummy alternative.

With these simple ingredients for Trisha Yearwood Butterscotch Bars, you’re well on your way to a sweet escape that is both warm and comforting!

Step‑by‑Step Instructions for Trisha Yearwood Butterscotch Bars

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare a 9×13 inch baking pan by greasing it with butter or lining it with parchment paper, ensuring easy removal of the bars once they are baked.

Step 2: Cream Butter and Sugars
In a large mixing bowl, cream together 1 cup of softened unsalted butter with 1 cup of packed light brown sugar and 1/2 cup of granulated sugar. Use an electric mixer on medium speed, beating for about 3-5 minutes, until the mixture is light and fluffy. This step is crucial for creating a velvety base for the Trisha Yearwood Butterscotch Bars.

Step 3: Incorporate Eggs and Vanilla
Add 2 large eggs to the creamed mixture, one at a time, mixing well after each addition to ensure a smooth batter. Stir in 1 teaspoon of vanilla extract, embracing the rich aroma that enhances the flavor profile. The mixture should look luscious and well-combined before moving on.

Step 4: Mix Dry Ingredients
In a separate bowl, combine 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk these dry ingredients together until evenly mixed. This helps distribute the leavening agent and salt, ensuring uniformity in the final texture of your butterscotch bars.

Step 5: Combine Mixtures
Gradually add the dry ingredient mixture to the creamed butter and sugar blend. Using the mixer on low speed, combine until just incorporated. Avoid overmixing, as this can lead to dense bars. The batter should remain thick and slightly lumpy, full of buttery goodness.

Step 6: Add Butterscotch Chips
Gently fold in 1 cup of butterscotch chips using a rubber spatula, making sure they are evenly distributed throughout the batter. This step is where your Trisha Yearwood Butterscotch Bars become truly special, as those sweet chips create pockets of heavenly flavor.

Step 7: Bake
Spread the batter evenly in your prepared baking pan. Place it in the preheated oven and bake for 20-25 minutes. Keep an eye on the edges; they should turn a light golden brown, and a toothpick inserted in the center should come out with a few moist crumbs, indicating that your bars are perfectly baked.

Step 8: Cool and Cut
Once baked, remove the pan from the oven and let it cool completely in the pan, about 30-45 minutes. This waiting period allows the bars to set properly. Once cool, use a sharp knife to slice them into squares, revealing the delightful layers of flavor in these beautiful Trisha Yearwood Butterscotch Bars.

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Trisha Yearwood Butterscotch Bars Variations

Feel free to let your creativity shine in the kitchen with these exciting twists on your butterscotch bars!

Nutty Crunch: Add 1 cup of chopped pecans or walnuts for a delightful crunch that pairs perfectly with the buttery sweetness. Imagine biting into your bars and being treated to a satisfying crunch with every chew!
Chocolate Lover’s Dream: Drizzle melted chocolate over the top before serving or substitute butterscotch chips with semi-sweet chocolate chips for a rich chocolate twist. It adds an indulgent layer that chocolate lovers will adore!
Sweet and Salty: Consider a sprinkle of sea salt on top right before serving for a delicious sweet-salty play. This contrast elevates the flavor profile, making each bite even more irresistible.
Festive Flair: Mix in 1/2 cup of dried cranberries and a tablespoon of fresh orange zest for a delightful holiday version. The festive flavors will fill your kitchen with warmth and cheer!
Gluten-Free Goodness: Swap all-purpose flour with a gluten-free blend to make these bars suitable for gluten sensitivities. They’ll still retain their chewy, rich texture while being accessible to everyone at your gathering!
Spiced Delight: Incorporate a teaspoon of cinnamon for a warm, spiced version that pairs wonderfully with the butterscotch flavor. This addition gives a cozy feel, perfect for chilly nights.
Healthier Option: Substitute half of the granulated sugar with applesauce for a lower-sugar variant. It keeps the bars moist while introducing a hint of fruit flavor without compromising on deliciousness.

While you’re here, if you’re in the mood for more delightful dessert options, check out these quick recipes: Vanilla Cheesecake Bars and S’mores Bars Dessert. Enjoy your baking adventure!

Storage Tips for Trisha Yearwood Butterscotch Bars

Room Temperature: Store bars in an airtight container at room temperature for up to 3-4 days. This keeps them fresh and chewy for snack time or dessert.

Fridge: If you’d like to keep them longer, transfer the bars to the refrigerator, where they’ll stay fresh for up to a week. Just be sure to wrap them tightly to prevent drying out.

Freezer: Individually wrap the bars in plastic wrap or aluminum foil and place them in a freezer bag. They can be frozen for up to 2-3 months, allowing you to enjoy these Trisha Yearwood Butterscotch Bars anytime the craving hits!

Reheating: For a warm treat, reheat a frozen bar in the microwave for about 15-20 seconds. This brings back that fresh-baked taste, especially when paired with a scoop of ice cream!

What to Serve with Trisha Yearwood Butterscotch Bars

Delight your taste buds further by pairing these sweet bars with irresistible accompaniments that elevate their deliciousness.

Vanilla Ice Cream: The creamy, cold sweetness of vanilla ice cream enhances the rich butterscotch flavor, creating a comforting contrast.
Whipped Cream: Light and airy, a dollop of whipped cream adds a whimsical touch, bringing an indulgent, fluffy texture to every bite.
Chocolate Drizzle: A drizzle of melted chocolate creates a beautiful visual and adds a lovely rich flavor that balances the sweetness of the bars.
Fresh Berries: Ripe strawberries or tart raspberries offer a burst of freshness, cutting through the richness and adding a fruity brightness.
Coffee: A warm cup of coffee perfectly complements the bars; the bitter notes balance the sweetness, making for an ideal afternoon treat.
Nutty Flavors: Serve with chopped pecans or walnuts sprinkled atop the bars for an added crunch that beautifully contrasts their chewy texture.
Hot Caramel Sauce: Drizzling some warm caramel on top elevates the indulgence; the gooey goodness pairs perfectly with the butterscotch bars.
Sparkling Water: For a refreshing option, a glass of sparkling water with a twist of lemon can cleanse the palate between bites.
Milk: Classic and simple, a glass of cold milk makes for a nostalgic pairing that takes you right back to childhood comfort!
Festive Platter: Arrange smaller pieces with diverse desserts like brownies or cookie bars on a dessert platter for a crowd-pleasing spread.

Expert Tips for Trisha Yearwood Butterscotch Bars

Avoid Overmixing: Mixing the batter too much can lead to tough bars. Stir until just combined for the best texture.

Watch the Bake Time: Check your bars at 20 minutes. Removing them when edges are golden will maintain their chewy consistency.

Quality Ingredients Matter: Use high-quality butterscotch chips for a richer flavor and a more delightful treat experience.

Add Some Crunch: Consider folding in chopped nuts for a delightful texture contrast that pairs beautifully with the butterscotch bars.

Cool Before Cutting: Allow the bars to cool completely in the pan to ensure they hold their shape when slicing into squares.

Make Ahead Options

These Trisha Yearwood Butterscotch Bars are perfect for meal prep! You can prepare the batter up to 24 hours in advance by mixing all the ingredients except the butterscotch chips, then refrigerate it in an airtight container. This keeps the flavors fresh and ensures a delicious outcome. When you’re ready to bake, simply stir in the butterscotch chips, spread the batter in your pan, and bake as directed. For longer storage, you can bake the bars ahead of time and store them in an airtight container at room temperature for 3-4 days, or freeze individually wrapped bars for up to 2-3 months. Enjoy your cozy dessert with effortless ease!

Trisha Yearwood Butterscotch Bars Recipe FAQs

What type of butter should I use for the bars?
Absolutely! I recommend using unsalted butter for the best flavor control, as it allows you to manage the saltiness in your recipe. However, if that’s all you have on hand, feel free to use salted butter. Just be sure to adjust the added salt in the recipe accordingly!

How can I tell if my butterscotch bars are baked perfectly?
Very! Look for the edges to turn a light golden brown and a toothpick inserted into the center should come out with a few moist crumbs. This indicates the bars are perfectly baked and will maintain their delightful chewiness!

What is the best way to store leftovers?
For sure! Store your Trisha Yearwood Butterscotch Bars in an airtight container at room temperature for about 3-4 days. If you’d like to keep them longer, placing them in the refrigerator can extend their freshness up to a week.

Can I freeze these butterscotch bars?
Absolutely! To freeze, individually wrap each bar in plastic wrap or aluminum foil, then place them in a freezer bag. This way, they can be stored in the freezer for up to 2-3 months. When you’re ready to enjoy, simply reheat in the microwave for 15-20 seconds to revive that fresh-baked taste!

Are there any allergy considerations I should keep in mind?
Yes! These bars contain common allergens like eggs and gluten. If you’re cooking for someone with a gluten intolerance, try substituting the all-purpose flour with a gluten-free blend. Always check the labels on different brands of butterscotch chips, as they may contain allergens too.

What if my batter turns out too dense?
That’s a great question! If your batter seems dense, it could be due to overmixing after adding the flour. Aim to mix until just combined for the best texture. Also, ensure your baking soda is fresh for proper leavening, and that should help keep your bars light and chewy!