Jump to Recipe Print RecipeAs I pulled the warm, golden-brown biscuits from the oven, the savory aroma enveloped my kitchen, instantly transporting me to a cozy family dinner. This Comforting Red Lobster Biscuit Chicken Pot Pie is more than just a meal; it’s a hearty embrace in a dish, combining tender chicken and vibrant veggies simmered in a creamy sauce. It’s the ultimate comfort food, boasting an easy prep that even novice cooks will find inviting. Plus, the fluffy biscuit topping? Talk about a crowd-pleaser! Whether you’re looking to impress your loved ones or simply satisfy your own cravings for homemade goodness, this pot pie is sure to evoke nostalgic memories and joyful moments. Are you ready to dive into a bowl of warmth and flavor? Why Will You Love This Pot Pie? Comforting Harmony: This Red Lobster Biscuit Chicken Pot Pie combines tender chicken and vibrant veggies in a creamy sauce, creating a truly heartwarming dish. Effortless Preparation: With minimal steps, this recipe is perfect for cooks of all skill levels, allowing you to whip up a satisfying feast without the fuss. Versatile Options: Make it gluten-free or vegetarian! Swap ingredients for a personal twist and cater to all dietary needs, ensuring everyone can enjoy it. Crowd Favorite: Whether for a family dinner or a cozy gathering, this dish is sure to leave everyone asking for seconds. Pair it with a fresh green salad or some garlic bread for a complete experience! Time-Saving Shortcut: Use rotisserie chicken for the filling to save even more time, making this delicious meal ready in no time. Red Lobster Biscuit Chicken Pot Pie Ingredients For the Filling • Cooked Chicken – Use rotisserie chicken to save time without compromising flavor! • Frozen Mixed Vegetables – Adds rich color and nutrition; feel free to use seasonal veggies for freshness. • Cream of Chicken Soup – The creamy base that makes each bite comforting and luscious. • Garlic Powder (1 tsp) – Enhances flavor and aroma; adjust based on your preference. • Onion Powder (1 tsp) – Adds depth to the filling; a pinch more can boost the savory profile. • Salt and Pepper – Essential for seasoning to taste, making flavors pop. • Chicken Broth (½ cup) – Provides moisture and elevates the overall taste of the filling. For the Biscuit Topping • All-Purpose Flour (2 ½ cups) – The foundation for our fluffy topping; can substitute with gluten-free flour if needed. • Baking Powder (1 tbsp) – Ensures your biscuits rise to golden perfection. • Salt (1 tsp) – For seasoning, balancing the flavors of the biscuits. • Unsalted Butter (½ cup) – Keep it cold and cubed for unbeatable flakiness in your biscuit layer. • Shredded Cheddar Cheese (1 cup) – Infuses richness and a delightful flavor that pairs beautifully with the filling. • Milk (¾ cup) – Adds moisture to the biscuit dough; opt for low-fat if you’re looking for a lighter option. • Garlic Powder (1 tbsp for biscuits) – Infuses flavor into the biscuit topping, giving it that signature Red Lobster touch! Step‑by‑Step Instructions for Comforting Red Lobster Biscuit Chicken Pot Pie Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). This step is crucial as it ensures even baking of the Red Lobster Biscuit Chicken Pot Pie later. While the oven heats, take a moment to gather your ingredients and prep your baking dish. A casserole or pie dish works beautifully for this comforting recipe. Step 2: Prepare the Filling In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Stir until everything is well-blended and coated in the creamy soup. Transfer this savory mixture into your prepared casserole or pie dish, spreading it evenly across the surface to ensure a hearty base for your pot pie. Step 3: Make the Biscuit Dough In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until combined. Cut in the cold, cubed unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Next, stir in the shredded cheddar cheese and garlic powder, followed by gradually adding the milk, mixing gently just until combined to keep your biscuits fluffy and tender. Step 4: Assemble the Pot Pie Spoon the biscuit dough over the chicken filling, creating dollops that cover the mixture evenly. This rustic topping will rise beautifully as it bakes. Ensure there are no large gaps so that the filling stays cozy under the fluffy biscuit layer. The proportions can be rustic; it’s all about that comforting look! Step 5: Bake to Perfection Place the assembled Comforting Red Lobster Biscuit Chicken Pot Pie in the preheated oven, and bake for about 30 minutes. Keep an eye on it! You’ll know it’s done when the biscuits turn golden brown, and the filling is bubbling around the edges, creating that inviting aroma that fills your kitchen. Step 6: Cool and Serve Once baked, remove the pot pie from the oven and allow it to cool for about 5 to 10 minutes. This resting period not only helps with the filling’s set-up but also makes serving easier. As it cools, the delightful smells waft through the air, inviting everyone to gather at the table for a serving of nostalgic comfort. Expert Tips for Red Lobster Biscuit Chicken Pot Pie Thicker Filling: Cook longer to reduce excess liquid for a heartier filling. Adjust broth based on your desired consistency. Cold Butter: Keep your butter cubed and cold for light, flaky biscuits—this step is vital for that signature Red Lobster texture! Cool Before Serving: Allow the pot pie to sit for 5-10 minutes post-baking to help the filling set, making it easier to cut and serve. Make Ahead: If prepping early, store the biscuit dough and filling separately in the fridge. Add extra bake time when ready to enjoy! Vegetable Variety: Feel free to experiment with fresh or frozen veggies! Just ensure they’re evenly distributed for balanced flavor throughout the Red Lobster Biscuit Chicken Pot Pie. Make Ahead Options These comforting Red Lobster Biscuit Chicken Pot Pie is perfect for busy weeknights! You can prepare the filling (chicken, vegetables, and creamy soup) up to 3 days in advance; simply store it in an airtight container in the refrigerator. To maintain the biscuit topping’s flakiness, mix the dry ingredients for the biscuits and cut in the cold butter ahead of time, refrigerating this mixture separately until you’re ready to bake. When it’s time to serve, assemble the pie and drop spoonfuls of the chilled biscuit dough over the filling, bake it as directed, and enjoy this nostalgic dish just as deliciously as if it were made that day! Red Lobster Biscuit Chicken Pot Pie Variations Feel free to get creative with this dish and tailor it to your family’s tastes or dietary needs! Vegetarian: Substitute diced tofu, tempeh, or chickpeas for chicken to create a hearty, plant-based version. It still delivers on comfort while being entirely meat-free! Gluten-Free: Use gluten-free flour in the biscuit topping to make this dish suitable for those with gluten sensitivities. The flavor remains rich and delightful, just like the original! Cheese Varieties: Swap in different cheeses such as pepper jack for a kick, or mozzarella for a milder, gooey texture in the biscuits. This gives each serving a unique flavor twist that’ll impress everyone. Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the filling for a bit of heat. It’s a perfect way to jazz up your pot pie experience for those who love a little spice! Veggie Add-Ins: Feel free to mix in fresh or frozen veggies like green beans, spinach, or bell peppers for added nutrition and bright colors. The more veggies, the heartier and healthier your dish becomes! Creamy Base Alternatives: For a healthier spin, replace cream of chicken soup with mushroom or celery soup. This twist keeps the creamy texture while lightening the dish. Herb Infusion: Incorporate fresh herbs, such as thyme or rosemary, into the filling for an aromatic boost that elevates the comfort level of the pot pie. Topping Twists: Instead of biscuits, dish out a layer of flaky puff pastry or even cornbread topping for versatility. It’ll offer a delightful crunch and a whole new eating experience! For more delicious inspiration, don’t miss out on our wonderful Crock Pot Chicken or enjoy the flavors of Honey Chicken Biscuits. You won’t be disappointed! Proper Storage for Red Lobster Biscuit Chicken Pot Pie Fridge: Store any leftovers in an airtight container for up to 3-4 days. This will keep your delicious Red Lobster Biscuit Chicken Pot Pie fresh while maintaining its comforting flavors. Freezer: If you wish to keep it longer, assemble the uncooked pot pie and wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Reheating: When ready to enjoy, thaw overnight in the fridge and bake at 375°F (190°C) for about 30-35 minutes, or until heated through and the biscuits are golden brown. Cool Before Storing: Always allow the pot pie to cool completely before placing it in the fridge or freezer to avoid excess moisture, which can affect the texture of the biscuits. What to Serve with Red Lobster Biscuit Chicken Pot Pie? Elevate your cozy dinner experience with delightful pairings that harmonize beautifully with this comforting dish. Fresh Green Salad: A refreshing mix of leafy greens adds a crisp contrast to the rich pot pie, balancing flavors perfectly. Garlic Bread: The warm, buttery crunch of garlic bread complements the creamy filling, making every bite a satisfying delight. It’s perfect for dipping! Steamed Broccoli: Vibrant and nutritious, steamed broccoli offers a bright pop of color and healthy crunch that pairs beautifully with the creamy sauce. Mashed Potatoes: Creamy mashed potatoes bring an extra level of comfort, making them a heavenly side to enjoy alongside each spoonful of pot pie. Roasted Carrots: Sweet and caramelized roasted carrots lend a delightful touch of sweetness, creating a well-rounded plate that celebrates flavor. Crisp Apple Cider: This refreshing drink with its crispness offers a cool counterbalance to the warm flavors of the pot pie. For dessert, consider serving Coconut Cream Pie for a light finale, or Chocolate Cake for something indulgent; both will wrap up your meal on a sweet note, leaving everyone happy and satisfied. Red Lobster Biscuit Chicken Pot Pie Recipe FAQs What type of chicken should I use for the filling? Absolutely! I recommend using cooked chicken, and for convenience, rotisserie chicken is a fantastic option. It saves time and adds wonderful flavor to your pot pie. Just dice or shred the chicken before mixing it with the other ingredients. How do I store leftovers from the Red Lobster Biscuit Chicken Pot Pie? To keep your delicious leftovers fresh, place them in an airtight container and store them in the refrigerator for up to 3-4 days. This method maintains the comforting flavors while making sure you can enjoy each bite later! Can I freeze the Red Lobster Biscuit Chicken Pot Pie? Certainly! To freeze this dish, assemble the uncooked pot pie in your baking dish, and wrap it tightly with plastic wrap and then foil. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge before baking it at 375°F (190°C) for 30-35 minutes, or until it’s heated through and the biscuits are golden brown on top. What should I do if the biscuit topping doesn’t rise properly? Very good question! If you find that your biscuit topping isn’t rising as expected, make sure your baking powder is fresh and hasn’t expired. Additionally, avoid overmixing the biscuit dough; mix just until combined to ensure fluffy biscuits. Lastly, keep your butter cold and cubed as this step is crucial for creating that desirable flakiness. Are there any dietary considerations for this recipe? Absolutely! You can make this Red Lobster Biscuit Chicken Pot Pie gluten-free by substituting all-purpose flour with a gluten-free blend. For a plant-based variation, substitute the chicken with diced tofu, tempeh, or chickpeas, and use a dairy-free cream of chicken soup option. Feel free to play around with seasonal veggies to cater to various dietary preferences. How long should I let the pot pie cool before serving? After you take it out of the oven, I recommend letting the pot pie cool for about 5-10 minutes. This rest period allows the filling to set, making it much easier to cut and serve without losing that lovely creamy interior. Enjoy the delicious anticipation! Comforting Red Lobster Biscuit Chicken Pot Pie This Comforting Red Lobster Biscuit Chicken Pot Pie is a delicious and hearty embrace, combining tender chicken, veggies, and a fluffy biscuit topping. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsCooling Time 10 minutes minsTotal Time 55 minutes mins Servings: 6 servingsCourse: CasserolesCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling3 cups Cooked Chicken Use rotisserie chicken for convenience.2 cups Frozen Mixed Vegetables Feel free to use seasonal veggies.1 can Cream of Chicken Soup The base for the filling.1 tsp Garlic Powder Adjust based on preference.1 tsp Onion Powder Adds depth to the filling.to taste Salt and Pepper Essential for seasoning.½ cup Chicken Broth Provides moisture to the filling.For the Biscuit Topping2 ½ cups All-Purpose Flour Can substitute with gluten-free flour.1 tbsp Baking Powder Helps biscuits rise.1 tsp Salt For seasoning.½ cup Unsalted Butter Keep it cold and cubed.1 cup Shredded Cheddar Cheese Adds richness to biscuits.¾ cup Milk Use low-fat if preferred.1 tbsp Garlic Powder Adds flavor to biscuit topping. Equipment Mixing bowlCasserole DishWhiskPastry cutter Method Preparation StepsPreheat your oven to 375°F (190°C).In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Stir until well-blended and transfer into prepared casserole dish.In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until it resembles coarse crumbs. Stir in cheese and garlic powder, then add milk and mix gently.Spoon the biscuit dough over the filling, ensuring even coverage.Bake for about 30 minutes until biscuits are golden brown and filling is bubbling.Allow to cool for 5-10 minutes before serving. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 32gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 150mgIron: 2mg NotesThis recipe can be made gluten-free or vegetarian by swapping specific ingredients. Serve with a salad or garlic bread for a complete meal. Tried this recipe?Let us know how it was!
