Name: Savory Chicken Artichoke Skillet: Quick & Gourmet Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pieces Boneless Skinless Chicken Breasts; to taste Sea Salt; to taste Black Pepper; 1/2 cup Gluten-Free Flour or Arrowroot Powder; 3 tablespoons Grass-Fed Butter or Ghee (Can substitute with olive oil for dairy-free); 3-4 cloves Garlic, minced; 1 cup Chicken Bone Broth (Vegetable broth can be used); 1 tablespoon Lemon Juice, freshly squeezed; 1 cup Artichoke Hearts, drained; 1/2 cup Green Olives, sliced; 1 tablespoon Fresh Oregano (Dried oregano can be used); Lemon Slices for garnish

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As I stood by the stove, the aroma of garlic sizzling in butter filled the kitchen, instantly transporting me to a sunny Mediterranean terrace. Today, I’m excited to share my go-to weeknight meal: a Chicken Artichoke Skillet that perfectly balances fresh flavors and comforting satisfaction. With gluten-free options and a quick prep time, it’s an effortless yet impressive dish that’s perfect for busy evenings when you crave something homemade without all the hassle. As the tender chicken mingles with artichokes and briny olives, each bite becomes a delightful explosion of taste, making it hard to believe you didn’t spend hours in the kitchen! Curious how to whip up this savory delight? Let’s dive into the recipe!

Why Will You Love Chicken Artichoke Skillet?

Exciting Flavors: The blend of lemon juice, fresh garlic, and savory artichokes complements the chicken beautifully, creating a dish that’s bursting with flavor.

Quick Preparation: This recipe is designed for busy weeknights, taking just 30 minutes from start to finish—perfect for those evenings when you want homemade without the wait.

Gluten-Free Option: With a gluten-free flour coating, this dish is inclusive for everyone, making it a hit for all dietary preferences.

Meal Prep Friendly: Prepare a double batch for easy lunches throughout the week—just reheat and enjoy!

Mediterranean Charm: Enjoy a taste of the Mediterranean at home. This dish is not just a meal; it’s an experience! Serve it casually over rice or take it up a notch alongside a fresh salad.

For similar delicious ideas, check out my Garlic Butter Chicken or Chicken Parmesan Gnocchi that will surely please your palate!

Chicken Artichoke Skillet Ingredients

• Get ready to create this delicious Chicken Artichoke Skillet with vibrant flavors and comforting textures!

For the Skillet

Chicken Breast – Use boneless, skinless chicken breasts for a tender and healthy protein source.
Sea Salt & Black Pepper – Essential seasonings to elevate the flavor of your chicken.
Gluten-Free Flour or Arrowroot Powder – A light coating to achieve a crispy exterior; ensure it’s gluten-free if needed.
Grass-Fed Butter or Ghee – Ideal for sautéing; adds rich flavor and helps with browning—substitute with olive oil for dairy-free.
Garlic – Fresh cloves provide the aromatic backbone of this dish, enhancing taste immensely.
Chicken Bone Broth – The liquid base for your sauce, adding depth; vegetable broth works as a flavorful substitute.
Lemon Juice – Freshly squeezed juice brightens the dish; it’s crucial for that zesty flavor profile.
Artichoke Hearts – Unique texture and flavor that makes this dish stand out; use drained artichokes from the jar.
Green Olives – Adds brininess to balance the flavors; slice them diagonally for better distribution.
Fresh Oregano – A fragrant herb that emphasizes the Mediterranean flair; fresh is preferable but dried can be an alternative.
Lemon Slices – Use for garnish, offering additional visual appeal and a hint of extra lemon flavor.

Now, let’s get cooking and whip up this hearty dish that will turn any dinner into a memorable experience!

Step‑by‑Step Instructions for Chicken Artichoke Skillet

Step 1: Prepare the Chicken
Begin by placing the boneless, skinless chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness, about ¾ inch, using a meat mallet. This will ensure consistent cooking. Season both sides generously with sea salt and black pepper, and lightly coat the chicken with gluten-free flour or arrowroot powder for a crispy exterior.

Step 2: Sear the Chicken
In a large skillet, heat 2 tablespoons of grass-fed butter or ghee over medium-high heat until melted and sizzling. Add the coated chicken to the skillet and sear for about 3-4 minutes on each side, until golden brown. Once cooked through, the chicken should register 165°F (75°C) internally. Remove the chicken from the skillet and set it aside on a plate.

Step 3: Sauté the Garlic
Reduce the heat to medium and add another tablespoon of butter to the same skillet, allowing it to melt. Once melted, add 3-4 minced garlic cloves and sauté for about 1 minute until fragrant, stirring constantly to avoid burning. The garlic should be lightly golden and aromatic, infusing the skillet with a wonderful flavor base for your Chicken Artichoke Skillet.

Step 4: Prepare the Sauce
In a mixing bowl, whisk together 1 cup of chicken bone broth with 1 tablespoon of flour until smooth. Pour this mixture into the skillet with the sautéed garlic, along with the juice of one freshly squeezed lemon. Use a wooden spoon to deglaze the pan, scraping up any browned bits stuck to the bottom, enhancing the sauce’s flavor. Bring the mixture to a gentle simmer.

Step 5: Combine the Ingredients
Return the seared chicken to the skillet and add 1 cup of drained artichoke hearts, 1/2 cup of sliced green olives, and a tablespoon of fresh oregano. Stir gently to incorporate all ingredients. Cover the skillet and simmer for an additional 5-7 minutes, allowing the flavors to meld and the chicken to cook through completely until no longer pink in the center.

Step 6: Serve and Garnish
Once the chicken is cooked and the sauce has thickened slightly, carefully plate the Chicken Artichoke Skillet. Garnish with thin lemon slices for a touch of brightness and added flavor. The dish is best served hot, along with your choice of rice, cauliflower rice, or crusty bread to soak up the delicious sauce.

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What to Serve with Chicken Artichoke Skillet?

Imagine a delightful evening where the enticing aromas of your Chicken Artichoke Skillet fill the air, inviting everyone to the table.

Creamy Mashed Potatoes: The rich, buttery texture of mashed potatoes pairs beautifully with the bright flavors of the skillet, creating a comforting foundation for every bite.
Cauliflower Rice: A light and gluten-free alternative, it soaks up the savory sauce while adding a healthy twist to your meal.
Garlic Bread: Crunchy on the outside and soft inside, garlic bread is perfect for mopping up the delectable sauce from your skillet.
Mixed Green Salad: A fresh salad with vibrant greens and a zesty vinaigrette complements the savory chicken, adding a refreshing contrast.
Roasted Vegetables: The caramelized sweetness of seasonal roasted veggies enhances the dish and provides an array of textures.
Lemon Sorbet: For a light finish, a scoop of lemon sorbet offers a cool, citrusy cleanse after the hearty chicken.

Pair these delightful sides with your Chicken Artichoke Skillet, and turn a simple dinner into a memorable culinary experience!

Variations & Substitutions for Chicken Artichoke Skillet

Customize your Chicken Artichoke Skillet to suit your cravings and pantry—each twist brings a delightful new experience!

Turkey Option: Replace chicken with turkey for a leaner, yet equally flavorful alternative. This swap maintains the dish’s comforting essence while offering a different texture.
Veggie Delight: Add spinach or bell peppers for an extra burst of color and nutrition. The crispy veggies pair beautifully with the tender chicken and create a lovely contrast in texture.
Dairy-Free: Swap grass-fed butter for olive oil or coconut oil to keep it dairy-free. You’ll still enjoy a rich flavor without any dairy.
Herb Variation: Experiment with different herbs like thyme or basil to infuse your dish with a new aromatic profile. Each herb adds its unique touch, transforming the flavor palate.
Spicy Kick: For those who love heat, toss in some red pepper flakes or a finely chopped jalapeño. The spice will bring another layer of excitement to your skillet.
Nutty Twist: Try adding a handful of toasted pine nuts or chopped walnuts for a nutty crunch that elevates the dish. It adds a delightful texture and depth.
Gluten-Free Flour Alternatives: Use almond flour or chickpea flour instead of gluten-free flour for a different flavor profile and additional health benefits. Each option offers unique flavor notes.
Mediterranean Mix: Incorporate different olives, such as Kalamata or feta cheese, to give the dish a regional twist. This ingredient swap brings a taste of the Mediterranean right to your kitchen.

For similar mouthwatering ideas, consider serving this skillet alongside Broccoli Chicken Penne or try a delicious twist with my Savory Chicken Flatbread for a perfectly paired meal!

Expert Tips for Chicken Artichoke Skillet

Pound Evenly: Ensure the chicken is of even thickness by pounding it, preventing undercooking and ensuring tenderness across every bite.
Fresh Ingredients: Always use fresh lemon juice and garlic for the best flavor. Bottled lemon juice can dull the dish’s vibrant taste.
Deglaze Properly: Don’t skip deglazing the pan! This step is essential to incorporate all those flavorful brown bits into your Chicken Artichoke Skillet sauce.
Monitor Cooking Time: Chicken should reach an internal temperature of 165°F (75°C); use a meat thermometer to avoid drying it out while cooking.
Leftover Magic: Store any leftovers in the refrigerator for up to 3-4 days; it makes for a quick meal prep option that’ll save you time later!

Make Ahead Options

These Chicken Artichoke Skillets are a fantastic option for meal prep and can truly save you time on busy evenings! You can prepare the chicken and coat it with gluten-free flour up to 24 hours in advance, allowing it to soak up the flavors. The artichokes and olives can also be prepped ahead—simply slice the olives and drain the artichokes, storing them in the refrigerator. When you’re ready to cook, sear the chicken directly from the fridge, followed by the garlic and the sauce, then combine all the ingredients. This way, you’ll have a warm, delicious dinner just as satisfying as if you’d made it fresh, while maintaining the dish’s tender, flavorful qualities.

How to Store and Freeze Chicken Artichoke Skillet

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed for moisture.

Freezer: To freeze, cool the Chicken Artichoke Skillet completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: When ready to enjoy, reheat the Chicken Artichoke Skillet slowly over low heat, stirring occasionally to ensure even warming and prevent drying out.

Meal Prep: Prepare a double batch for easy lunch options throughout the week—just reheat and enjoy your homemade, delicious meal!

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Chicken Artichoke Skillet Recipe FAQs

What type of chicken should I use for the Chicken Artichoke Skillet?
I recommend using boneless, skinless chicken breasts. They cook quickly and stay juicy, making for a tender and healthy meal. You can also use chicken thighs if you prefer a bit more richness.

How should I store leftovers of the Chicken Artichoke Skillet?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Gently reheat them on the stovetop or in the microwave, adding a splash of chicken broth to keep the dish moist.

Can I freeze Chicken Artichoke Skillet?
Absolutely! First, cool the chicken skillet completely. Transfer it into a freezer-safe container, and it can be frozen for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge and reheat slowly on low heat to maintain flavor and texture.

What should I do if the chicken is not cooked through after simmering?
If the chicken isn’t fully cooked after the recommended simmer time, simply cover the skillet and continue simmering for an additional 3-5 minutes. Use a meat thermometer; the chicken should reach an internal temperature of 165°F (75°C) before serving.

Is there a gluten-free alternative for the flour used in this recipe?
Yes! You can use gluten-free flour or arrowroot powder, both of which work wonderfully for coating the chicken. This keeps the recipe gluten-free while still offering that delicious, crispy exterior.

Can I add other vegetables to the Chicken Artichoke Skillet?
Very! Feel free to include other vegetables such as bell peppers, spinach, or even zucchini. They not only enhance the nutritional value but also add exciting flavors and textures to your dish.