Name: Peanut Butter Jelly Bread: A Sweet, Nutty Delight Awaits
Prep time: 15 min
Cook time: 75 min
Total time: 150 min
Ingredients: 1 cup Brown Sugar (Substitute with coconut sugar for less processed option.); 2 cups All-Purpose Flour (Use gluten-free flour blend for gluten-free version.); 1 cup Creamy Peanut Butter (Can swap in almond or sun butter.); 1 cup Milk (Almond or oat milk are dairy-free alternatives.); 2 large Eggs (For vegan option, use flax eggs.); 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 cup Chopped Strawberries (Substitute with any fresh berries.); 1/2 cup Strawberry Jam (Swap with other fruit jams or preserves.); 1/2 cup Crushed Peanuts (Replace with any nut or omit for nut-free.); 1/4 cup Butter (Use coconut oil for a dairy-free option.)

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The sweet aroma of peanut butter and jam wafts through the air, and suddenly, I’m transported back to carefree afternoons spent making sandwiches with my siblings. But wait—this isn’t your ordinary pb&j! My Quick Peanut Butter Jelly Bread with Strawberry Streusel takes this nostalgic favorite and transforms it into a moist, comforting loaf that’s perfect for any occasion. With just 15 minutes of prep time, it’s an easy, crowd-pleasing recipe that even the kids will adore. Thanks to its versatility, feel free to swap strawberries for any berries or jams you fancy. Whether it’s a delightful breakfast, a decadent snack, or a charming dessert, this bread has something for everyone. Are you ready to embark on a delicious baking adventure?

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Why is Peanut Butter Jelly Bread a Must-Try?

Nostalgic Flavor: This recipe captures the essence of childhood with a delightful twist, combining peanut butter and jam in a moist bread that evokes warm memories.

Quick and Easy: With just 15 minutes of prep time, you can whip up this crowd-pleaser in no time, making it perfect for busy mornings or last-minute gatherings.

Versatile Options: Feel free to switch strawberries with your favorite berries or jams, tailoring this bread to your taste preferences.

Textural Delight: The crunchy peanut streusel topping provides a satisfying contrast to the soft, tender bread, creating an enticing bite every time.

Kid-Friendly Appeal: This fun recipe is not just for adults! Kids love it too, making it a fantastic family-friendly treat. Don’t forget to check out my Peanut Butter Reese’s Pieces Brownies for another sweet delight!

Peanut Butter Jelly Bread Ingredients

For the Batter
• Brown Sugar – A sweetener that adds moisture and richness; can substitute with coconut sugar for a less processed option.
• All-Purpose Flour – Provides structure; for a gluten-free version, use a gluten-free flour blend.
• Creamy Peanut Butter – The primary flavor that adds moisture and nuttiness; can swap in almond or sun butter for a delicious twist.
• Milk – Adds moisture and richness; almond or oat milk are great dairy-free alternatives.
• Eggs – Essential for structure and leavening; for a vegan option, use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water = 1 egg).
• Baking Soda – The leavening agent to help the bread rise.
• Salt – Enhances the overall flavor.
• Chopped Strawberries – Provide sweetness and moisture; you can substitute with any fresh berries of your choice.
• Strawberry Jam – Adds sweetness and extra moisture to the bread; feel free to swap with other fruit jams or preserves.

For the Streusel Topping
• Crushed Peanuts – Adds a delightful crunch and flavor; can replace with any nut or omit for a nut-free diet.
• Butter – Binds the streusel ingredients and enriches flavor; use coconut oil for a dairy-free option.

Your journey to creating this Peanut Butter Jelly Bread is just a few ingredients away! Enjoy the process, and soon, you’ll have a warm, comforting loaf that takes you back to those sweet childhood memories.

Step‑by‑Step Instructions for Peanut Butter Jelly Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, take a 9×5 inch loaf pan and grease it with butter or cooking spray. For extra ease, you can line the pan with parchment paper to ensure your Peanut Butter Jelly Bread comes out effortlessly after baking.

Step 2: Prepare the Streusel
In a medium bowl, combine brown sugar, all-purpose flour, and crushed peanuts for the streusel. Melt some butter and pour it into the mixture, stirring until crumbly and well combined. Pop this mixture into the fridge while you move on to the delicious bread batter, which will help it firm up slightly.

Step 3: Mix the Batter
In a large mixing bowl, whisk together brown sugar, milk, eggs, and creamy peanut butter until the mixture is smooth and well combined. This step should take about 2-3 minutes, ensuring there are no lumps. The creamy consistency is key to achieving a moist Peanut Butter Jelly Bread.

Step 4: Add Dry Ingredients and Strawberries
Next, gently fold in the all-purpose flour, baking soda, and salt until just combined. Be careful not to overmix, as this can make the bread dense. After that, gently fold in the chopped strawberries, allowing their sweet flavor to evenly distribute through the batter.

Step 5: Swirl in the Jam
Using dollops of strawberry jam, add it to the batter. With a spatula, fold the batter gently to create a beautiful swirl effect. This step ensures pockets of sweetness are infused throughout your Peanut Butter Jelly Bread, offering delightful bursts of flavor in each bite.

Step 6: Assemble the Loaf
Pour the batter into your prepared loaf pan, spreading it evenly to level the top. Sprinkle the chilled streusel mixture generously over the batter, allowing it to form a delightful crunchy topping as it bakes. This contrast will enhance the texture of your finished bread.

Step 7: Bake to Perfection
Place the loaf pan in the preheated oven and bake for 60-75 minutes. Check for doneness by inserting a toothpick into the center; it should come out mostly clean. If the top begins to brown too quickly, cover it with a piece of parchment paper to prevent burning.

Step 8: Cool Before Slicing
Once baked, remove the Peanut Butter Jelly Bread from the oven and let it cool in the pan for about 1 hour. This cooling period is crucial for ensuring clean slices. Wait for it to cool completely to achieve the perfect texture, preventing any gummy bites.

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Peanut Butter Jelly Bread Variations

The beauty of this Peanut Butter Jelly Bread is how easily you can make it your own. Dive into these delightful twists to elevate your baking experience!

Berry Medley: Swap out chopped strawberries for blueberries, raspberries, or a mix of all three. Each berry brings its own unique sweetness, complementing the peanut butter beautifully.
Jam Swaps: Experiment with different jams like peach, apricot, or blackberry. Each jam will lend a new flavor profile to your bread that will tantalize your taste buds.
Nutty Extra: Try adding a handful of chopped walnuts or almonds to the batter for an extra crunch. These nuts not only enhance the texture but also add a wonderful depth of flavor.
Spiced Up: Sprinkle a teaspoon of cinnamon or nutmeg into the batter for a cozy, spiced aroma. This simple addition turns your loaf into a warm, comforting treat.
Choco-Peanut Delight: Fold in some mini chocolate chips along with the strawberries for a decadent twist. Chocolate and peanut butter are a match made in heaven!
Dairy-Free Delight: Substitute milk with almond or oat milk, and replace butter with coconut oil for a completely dairy-free loaf. Such easy switches ensure everyone can enjoy this treat.
Savory Take: For a more adventurous twist, reduce sugar and add a pinch of salt along with herbs like rosemary or thyme. This creates a unique, savory bread perfect for sandwiches.

For more ideas, don’t hesitate to check out my delicious Peanut Butter Brownie Swirl Cookies or try adding peanut butter to my Honey Butter Cornbread for a southern twist!

Expert Tips for Peanut Butter Jelly Bread

Cool Completely: Let the bread cool completely before slicing to avoid a gummy texture, ensuring neat pieces that hold shape beautifully.
Gently Fold: When combining the dry ingredients with the wet mixture, be gentle. Overmixing can lead to dense bread, defeating the light, airy texture you desire.
Check for Doneness: Always check for doneness with a toothpick in the center—if it comes out mostly clean, your Peanut Butter Jelly Bread is ready!
Streusel Storage: If you prefer, prepare the streusel ahead of time and store in the fridge for up to one day; this adds convenience for a quick baking session.
Substitution Flexibility: Feel free to use different jams or berries based on what you have on hand. This flexibility turns a classic recipe into endless variations!

What to Serve with Peanut Butter Jelly Bread

The warm, inviting aroma of this delightful bread fills your kitchen, whisking you away to cherished moments of sweet indulgence.

Fresh Fruit Salad: A medley of vibrant, seasonal fruits adds a refreshing contrast to the rich flavors of the bread. Think juicy berries and zesty citrus for brightness!
Creamy Greek Yogurt: This smooth and tangy side is perfect for balancing the sweetness, offering a satisfying, protein-packed option that kids and adults alike will love.
Honey Drizzle: A drizzle of honey brings an extra layer of sweetness and a lovely floral note to each slice, enhancing the overall experience with its smooth texture.
Nutty Granola: For a satisfying crunch, sprinkle some granola on top or serve it alongside. The nuttiness complements the peanut butter beautifully while adding delightful texture.
Iced Tea: A refreshing glass of iced tea, whether sweetened or herbal, can help cleanse the palate and make every bite of peanut butter jelly bread even more delightful.
Chocolate Chip Cookies: For dessert lovers, pairing a slice with warm chocolate chip cookies creates a nostalgic treat that’s perfect for sharing with family and friends.
Milk: The classic pairing of milk enhances the creamy peanut butter flavors and makes for a nostalgic combo, perfect for a snack or an after-school treat.

Serve any of these alongside your Peanut Butter Jelly Bread, and you’ll create a memorable meal that brings comfort and smiles to the table!

How to Store and Freeze Peanut Butter Jelly Bread

Room Temperature: Keep the Peanut Butter Jelly Bread at room temperature for up to 2-3 days in an airtight container, ensuring it stays moist and fresh.

Fridge: For prolonged freshness, refrigerate the bread, which can extend its shelf life by a few days. Wrap it tightly to prevent it from drying out.

Freezer: Freeze the bread for up to 3 months by wrapping it in plastic wrap and placing it in a resealable bag. Thaw overnight in the fridge when ready to enjoy.

Reheating: To reheat, slice the bread and microwave for about 10-15 seconds or toast until warm. Enjoy it fresh for a delightful treat!

Make Ahead Options

These Peanut Butter Jelly Bread loaves are perfect for meal prep enthusiasts! You can prepare the streusel topping up to 24 hours in advance by mixing all its ingredients and refrigerating it in an airtight container. Additionally, you can mix the batter (without adding chopped strawberries or jam) and refrigerate it for up to 3 days; just remember to stir in the strawberries and swirl in the jam just before pouring it into the pan and baking. This not only saves time but also keeps the bread just as delicious as freshly made. When you’re ready to bake, simply follow the assembly and baking instructions, and soon you’ll have a delightful treat ready to enjoy!

Peanut Butter Jelly Bread Recipe FAQs

What type of strawberries should I use for the best flavor?
Absolutely! For the best flavor, look for ripe strawberries that are bright red with no dark spots or blemishes. They should be firm to the touch and smell sweet. If the strawberries feel mushy or have dark spots all over, it’s best to pass on those and choose fresher ones. You can also use frozen strawberries as an alternative, just make sure to thaw them and drain excess moisture before adding them to your batter.

How long can I store Peanut Butter Jelly Bread?
You can store your Peanut Butter Jelly Bread at room temperature for 2-3 days in an airtight container. If you’d like it to last longer, refrigerating it can extend its freshness for up to a week. Just be sure to wrap it tightly to prevent it from drying out, which nobody wants!

Can I freeze Peanut Butter Jelly Bread? How?
Very! You can freeze Peanut Butter Jelly Bread for up to 3 months. Here’s how: First, allow the bread to cool completely. Then, wrap it tightly in plastic wrap and place it in a resealable freezer bag, squeezing out as much air as possible. When you’re ready to enjoy it, just thaw it overnight in the fridge. For a quick treat, you can slice it and toast it right from the freezer!

What if my bread turns out dense? Any tips?
If your Peanut Butter Jelly Bread turns out dense, don’t worry—it’s a common bakeshop hiccup! Here are a few tips to ensure a lighter loaf next time: First, make sure to fold in your flour mixture gently; overmixing can lead to dense bread. Also, check your leavening agent—make sure your baking soda is fresh. Lastly, don’t skip the cooling step—cutting into warm bread can give it a gummy texture!

Are there any allergy considerations I should keep in mind?
Definitely! This Peanut Butter Jelly Bread contains common allergens such as peanuts and eggs. If you’re making it for someone with nut allergies, you can substitute the peanut butter with sun butter or a seed butter. For egg allergies, using flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water equals 1 egg) works great in this recipe. Always double-check ingredient labels to ensure they meet dietary needs!

Can I use different types of jam in this recipe?
Absolutely! The beauty of this Peanut Butter Jelly Bread lies in its versatility. You can switch out strawberry jam for any jam or fruit preserve you prefer—raspberry, blueberry, or even peach can add delightful variations. Just remember that the fruitiness of the jam will influence the final flavor of your bread, so feel free to experiment!