Jump to Recipe Print RecipeAs the leaves begin to tumble and the air turns crisp, there’s an undeniable magic that fills the season, especially around Halloween. This is the perfect time to whip up my Witches Brew, a delightful punch that awakens the senses with its blend of sweet blood oranges, tangy cranberry juice, and warming spices. Not only is this punch a fantastic addition to your Fall festivities, but it easily caters to everyone—from little trick-or-treaters enjoying a fun mocktail to adults savoring a spirited cocktail by adding a splash of their favorite liqueur. Plus, it can be prepared ahead of time, making your gatherings as hassle-free as they are memorable. Curious about how to conjure up this vibrant potion? Let’s dive into the recipe! Why is Witches Brew a Must-Try? Simplicity: This easy recipe requires minimal effort and basic ingredients, making it perfect for busy hosts. Versatile: Enjoy it as a family-friendly mocktail or a spirited cocktail, catering to all ages at your gathering! Irresistible Flavor: The combination of sweet blood oranges, tart cranberry juice, and aromatic spices creates a taste that dances on your palate. Make Ahead Magic: Prepare this punch in advance for a stress-free celebration—just chill and serve! Healthy Twist: With healthier ingredients like 100% juice and the option to sweeten with honey, it’s a guilt-free treat for everyone. Impress your guests with this crowd-pleaser that embraces the spirit of the season! Witches Brew Ingredients • Get ready to brew a magical punch! For the Base Boiling Water – This creates the perfect base for dissolving sugar and steeping tea for the flavor infusion. Granulated Sugar – The sweetness is essential; you can swap it for honey for a lovely floral note. Tea Bags – Choose your favorite flavor for the underlying depth in your punch. For the Spices Ground Cinnamon – Adds a warm and inviting spice that brings fall vibes to life. Ground Nutmeg – Enhances the drink with its delightful nutty aroma, perfect for autumn celebrations. For the Punch Water – Adjust the amount to dilute your punch to your preferred strength. Cranberry Juice Cocktail – This is the main flavor base; opt for 100% juice for a healthier alternative. Fresh Squeezed Blood Orange Juice – Provides a unique sweetness; if unavailable, feel free to substitute with regular orange juice. Fresh Squeezed Lemon Juice – This tart element balances out the sweetness beautifully. For Garnish (Optional) Orange Slices – These add a lovely visual appeal and a burst of refreshing flavor. Whole Cloves – They give an aromatic touch but be cautious as they can pose a choking hazard for kids. Cinnamon Sticks – Perfect as an elegant stirrer and an extra hint of spice in each sip. Perfect for creating a vibrant and delightful Witches Brew that everyone will love! Step‑by‑Step Instructions for Witches Brew Step 1: Boil Water and Dissolve Sugar Start by bringing 2 cups of water to a rolling boil in a medium saucepan over high heat. Once boiling, remove the pan from the heat and stir in granulated sugar until fully dissolved, creating a sweet base for the Witches Brew. Step 2: Steep the Tea After dissolving the sugar, place 5 tea bags into the hot water. Let the tea steep for about 5 minutes, ensuring the flavors fully infuse. Remove the tea bags and allow the brewed tea to cool slightly while it develops a rich flavor profile. Step 3: Add the Spices Once the tea has cooled, stir in a teaspoon each of ground cinnamon and nutmeg. These warm spices will enhance the aromatic qualities of your Witches Brew. Mix well until the spices are fully blended into the tea, creating a fragrant concoction. Step 4: Combine All Ingredients In a large pitcher, combine the brewed tea with 3 cups of water, 4 cups of cranberry juice, and 1 cup each of freshly squeezed blood orange juice and lemon juice. Stir the mixture thoroughly to ensure all flavors meld together beautifully for your festive punch. Step 5: Chill the Punch Cover the pitcher and refrigerate the Witches Brew for about 2 hours, allowing it to chill until it’s refreshing and cold. This step enhances the flavors and makes it a perfect drink to serve at your gathering. Step 6: Serve with Garnishes When ready to serve, pour the chilled Witches Brew over ice in individual glasses. For a delightful presentation, garnish each glass with orange slices, a sprinkle of whole cloves, or a cinnamon stick, adding an inviting visual appeal to your festive drink. Make Ahead Options These delightful Witches Brew are perfect for busy hosts looking to save time! You can prepare the punch base (tea, spices, and juices) up to 3 days in advance by following the steps to mix the ingredients and store them in an airtight container in the refrigerator. To maintain the vibrant flavors and freshness, avoid adding ice or garnishes until just before serving. On the day of your gathering, simply pour the chilled punch over ice and garnish with orange slices, cloves, or cinnamon sticks as you please. This way, you can enjoy hassle-free entertaining, providing your guests with a refreshing drink that’s just as enchanting! How to Store and Freeze Witches Brew Fridge: Store any leftover Witches Brew in an airtight container in the refrigerator for up to 3-5 days. This keeps the flavors fresh and vibrant. Freezer: For longer storage, freeze the punch in ice cube trays. Once frozen, transfer the cubes to a resealable bag for up to 2 months. Reheating: If using the punch as a warm beverage, gently reheat on the stovetop over low heat until warmed, ensuring not to bring it to a boil to preserve the flavors. Make Ahead: Prepare the Witches Brew 1-2 days in advance for the best flavor; simply chill it in the fridge until ready to serve. Witches Brew Variations & Substitutions Feel free to sprinkle your personal touch into this festive drink by trying these fun variations! Mocktail Version: Omit liqueurs entirely for a family-friendly punch that everyone can enjoy, especially kids during Halloween. Dairy-Free: Substitute sweetener with pure maple syrup instead of honey for a vegan-friendly option that doesn’t sacrifice flavor. Citrus Kick: Swap the lemon juice for fresh lime juice to add a zesty twist that complements the other flavors beautifully. Tea Alternatives: Use chai tea bags for an aromatic and spiced base, or try hibiscus tea for a floral and vibrant punch. Flavor Boost: Add a splash of pomegranate juice for an extra layer of flavor, making the drink even more festive and colorful. Spicier Brew: Toss in ginger slices or a dash of cayenne pepper for a warming heat that can kick up the flavor profile. Fruit Infusion: Include fresh berries or diced apples in the pitcher for a fun twist, allowing guests to enjoy edible garnishes! Herbal Twist: Elevate with mint leaves or rosemary sprigs; their freshness can create a delightful contrast to the spiced flavors. For more flavor inspiration, consider checking out our seasonal drink ideas or explore the delicious options in our mocktail section! Each twist will add its own magic to your Witches Brew! Expert Tips for Witches Brew • Use Organic Ingredients: Choose organic juices and sweeteners for a fresher, more vibrant flavor in your Witches Brew. • Mind the Cloves: Whole cloves can be a choking hazard for younger children—consider using ground cloves instead for safety without sacrificing flavor. • Adjust Sweetness: If you find the punch too tart, add a bit more honey or sugar to achieve your desired level of sweetness. • Tea Variety: Experiment with different types of tea, like herbal or chai, to create unique flavor profiles in your Witches Brew. • Chill Time: Allow for adequate chilling; the longer it sits in the fridge, the more the flavors will meld and develop, making your punch even tastier. What to Serve with Witches Brew As you gather friends and family to enjoy this magical punch, consider these delightful pairings to elevate your Fall celebration. Crispy Apple Slices: Their fresh sweetness and crunch perfectly complement the spiced flavors of the Witches Brew, adding a refreshing contrast. Cheesy Pumpkin Bread: The savory richness of this cozy bread balances the punch’s sweetness, inviting everyone to savor the season together. Savory Butternut Squash Soup: A creamy, warm bowl of soup captures the essence of autumn and pairs wonderfully with the drink’s aromatic spices. Roasted Vegetable Platter: Seasonal veggies offer a hearty, healthy option that harmonizes with the flavors of the Witches Brew. Spiced Cookies: Gingerbread or pumpkin cookies add a delightful sweetness, creating a nostalgic treat that evokes the spirit of Halloween. Cinnamon Apple Cider: This warm drink enhances the fall dining experience, while the spices echo those in your punch for a cohesive theme. Chocolate Fondue: Diliciously rich, melted chocolate will have your guests dipping fruits and snacks, adding a fun, interactive finish to the evening. Fall Fruit Salad: A medley of seasonal fruits like pears, pomegranates, and citrus brightens the table, offering freshness alongside the punch’s warmth. Witches Brew Recipe FAQs What type of tea should I use for the Witches Brew? I recommend using herbal or spiced teas, such as chamomile or chai, which complement the flavors of blood orange and cranberry beautifully. Feel free to choose a flavor that you enjoy the most, as it will infuse the base with its unique notes! How should I store leftover Witches Brew? To keep your leftover Witches Brew fresh, store it in an airtight container in the refrigerator for up to 3-5 days. This allows the flavors to remain vibrant and enjoyable for those spontaneous gatherings or family nights! Can I freeze Witches Brew? Absolutely! To freeze your Witches Brew, pour it into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a resealable bag for up to 3 months. These ice cubes are perfect for adding a splash of flavor to future drinks or as a fun addition to cocktails! Is this recipe pet-friendly? While the ingredients in Witches Brew are mostly safe for humans, it’s best to keep it away from pets. Ingredients like cranberry juice can be safe in small amounts, but always check with your veterinarian about any specific concerns. Better safe than sorry! What can I do if my Witches Brew tastes too sweet or too tart? If your punch ends up too sweet, simply add a little lemon juice to balance it out. On the other hand, if it’s too tart, adding a touch more sweetener like honey or sugar will help bring harmony to the flavors. Don’t hesitate to taste as you go! Can I prepare Witches Brew in advance? Definitely! You can make your Witches Brew up to 1-2 days in advance. Just keep it stored in the refrigerator until you’re ready to serve, enhancing its flavors and making your event streamlined and enjoyable. Enjoy the magic of effortless entertaining! Witches Brew: Enchanting Fall Punch for All Ages Witches Brew is a magical fall punch blending sweet blood oranges, tangy cranberry juice, and warming spices, perfect for all ages. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 5 minutes minsChill Time 2 hours hrsTotal Time 2 hours hrs 20 minutes mins Servings: 10 cupsCourse: DrinksCalories: 120 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base2 cups Boiling Water1 cup Granulated Sugar Can swap for honey5 bags Tea Bags Your favorite flavorFor the Spices1 teaspoon Ground Cinnamon1 teaspoon Ground NutmegFor the Punch3 cups Water To dilute punch4 cups Cranberry Juice Cocktail Opt for 100% juice for health1 cup Fresh Squeezed Blood Orange Juice Regular orange juice can be substituted1 cup Fresh Squeezed Lemon JuiceFor Garnish (Optional)1 cup Orange Slices1 teaspoon Whole Cloves Choking hazard for kids2 sticks Cinnamon Sticks Equipment Medium saucepanlarge pitcherMeasuring cups Method Step‑by‑Step Instructions for Witches BrewBoil Water and Dissolve Sugar: Bring 2 cups of water to a rolling boil and stir in granulated sugar until fully dissolved.Steep the Tea: Place 5 tea bags into the hot water and steep for about 5 minutes.Add the Spices: Once the tea has cooled, stir in a teaspoon each of ground cinnamon and nutmeg.Combine All Ingredients: In a large pitcher, combine brewed tea with 3 cups water, 4 cups cranberry juice, and 1 cup each of blood orange juice and lemon juice.Chill the Punch: Cover and refrigerate for about 2 hours.Serve with Garnishes: Pour over ice, garnishing with orange slices, whole cloves, or a cinnamon stick. Nutrition Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 120mgSugar: 25gVitamin A: 1IUVitamin C: 25mgCalcium: 1mgIron: 1mg NotesUse organic ingredients for fresher flavor, adjust sweetness as needed, and chill for best results. Tried this recipe?Let us know how it was!