Name: Creamy Blackened Shrimp Stroganoff for a Quick Comfort Meal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Shrimp (substitute with chicken or tofu for non-seafood options); 2 tablespoons Olive Oil (can be replaced with melted butter); 2 tablespoons Cajun Seasoning (homemade blend preferred); 8 ounces Fettuccini Pasta (opt for gluten-free pasta if desired); 2 tablespoons Butter (alternatives include margarine or oil); 8 ounces Mushrooms (any variety can be used or omitted); 2 medium Shallots (can substitute with onions or leeks); 1 cup Chicken Broth (switch to vegetable broth for vegetarian option); 1 cup Sour Cream (Greek yogurt is a healthier alternative); 1 tablespoon Cornstarch (can replace with flour or omit); 1 cup Roasted Red Bell Peppers (fresh bell peppers can be used); 2 tablespoons Capers (can substitute with olives)

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The sizzle of shrimp hitting a hot pan fills the kitchen with a mouthwatering aroma that instantly transports me to a cozy café in New Orleans. My take on Blackened Shrimp Stroganoff brings together rich, creamy flavors with a Cajun twist that seafood lovers crave. This quick recipe not only turns dinner into an indulgent experience but also saves precious time on those busy weeknights when fast food might seem all too tempting. Imagine savory, smoky shrimp swimming in a luscious sauce over tender fettuccini—comfort food at its finest! Whether you’re a seasoned home-chef or someone looking to break free from routine meals, this dish is a delightful way to elevate your cooking game. Are you ready to spice up your dinner table?

Why is Blackened Shrimp Stroganoff a Must-Try?

Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for those hectic weeknights when time is short.

Savory Delight: The smoky, spicy shrimp paired with a creamy sauce creates a harmonious flavor explosion that will have everyone asking for seconds.

Versatility at its Best: You can easily swap out shrimp for chicken or tofu, accommodating almost any dietary preference.

Perfectly Comforting: The combination of fettuccini and rich sauce ensures this dish is the ultimate comfort food, perfect for cozy nights in.

Crowd-Pleaser: Whether you’re hosting friends or enjoying a family dinner, this dish is sure to impress. For a complete meal, serve with a side salad or garlic bread, and don’t forget to check out Spicy Shrimp Sushi for more delectable shrimp ideas!

Blackened Shrimp Stroganoff Ingredients

For the Shrimp
• Shrimp – Provides protein and a delightful seafood flavor; substitute with chicken or tofu for non-seafood options.
• Olive Oil – Adds moisture and helps the seasoning stick; can be replaced with melted butter for richer flavor.
• Cajun Seasoning – Delivers the signature spicy kick; a homemade blend using paprika, garlic powder, onion powder, cayenne pepper, thyme, and oregano creates the perfect balance.

For the Pasta
• Fettuccini Pasta – Serves as the base to carry the creamy sauce; opt for gluten-free pasta for a gluten-free version.

For the Sauce
• Butter – Used for sautéing vegetables, providing richness; alternatives include margarine or oil.
• Mushrooms – Adds umami flavor and texture; use any variety or omit them for a lighter dish.
• Shallots – Contributes sweetness and depth to the sauce; substitute with onions or leeks if necessary.
• Chicken Broth – Adds liquid and robust flavor to the sauce; switch to vegetable broth for a vegetarian option.
• Sour Cream – Provides creaminess and tang; Greek yogurt is a healthier alternative for added protein.
• Cornstarch – Thickens the sauce; can replace with flour or omit for a thinner consistency.

For the Finishing Touches
• Roasted Red Bell Peppers – Brings sweetness and vibrant color; fresh bell peppers can be used for added crunch.
• Capers – Adds a briny flavor accenting the dish; olives can serve as a substitute for a different taste.

This delicious blend of ingredients makes the Blackened Shrimp Stroganoff not only easy to prepare but also endlessly customizable to fit your preferences!

Step‑by‑Step Instructions for Blackened Shrimp Stroganoff

Step 1: Marinate the Shrimp
In a mixing bowl, combine the shrimp with olive oil and a generous amount of Cajun seasoning. Ensure each shrimp is well-coated and set aside to marinate for at least 10 minutes while you prepare the rest of the ingredients. This allows the shrimp to absorb those bold flavors, enhancing the taste of your Blackened Shrimp Stroganoff.

Step 2: Cook the Pasta
Fill a large pot with water, add a pinch of salt, and bring it to a rolling boil over high heat. Add the fettuccini pasta and cook according to package instructions, usually 8–10 minutes for al dente. When the pasta is tender but still firm, drain it and set aside, reserving a bit of the pasta water to add to your sauce later.

Step 3: Sauté the Vegetables
In a large frying pan over medium heat, melt two tablespoons of butter until bubbly. Add sliced mushrooms and minced shallots, cooking them for about 4–5 minutes until the mushrooms are golden brown and the shallots are soft and translucent. Remove the sautéed vegetables from the pan and set them aside, allowing their flavors to develop while you focus on the shrimp.

Step 4: Cook the Shrimp
In the same frying pan, increase the heat to medium-high and add the marinated shrimp in a single layer. Sauté the shrimp for 2–3 minutes on each side until they turn pink and slightly charred. Make sure not to overcrowd the pan; cook in batches if necessary. Once done, remove the shrimp and set them aside, keeping them warm.

Step 5: Make the Sauce
With the pan still hot, pour in the chicken broth and bring it to a boil, reducing the liquid by half, which takes about 2–3 minutes. In a separate bowl, mix sour cream and cornstarch with a bit of the broth to create a smooth paste, then add it back into the pan. Stir until everything thickens, about another 2 minutes, creating the luscious sauce for your Blackened Shrimp Stroganoff.

Step 6: Combine Ingredients
Return the sautéed shrimp, cooked mushrooms, and shallots back into the sauce, along with the roasted red bell peppers and capers. Fold everything together gently to heat through for about 2 minutes, ensuring everything is nicely coated in the creamy sauce. Taste and season with salt and freshly cracked pepper as needed for the perfect finishing touch.

Step 7: Serve and Enjoy
Place a generous portion of the cooked fettuccini on each plate, then ladle the creamy Blackened Shrimp Stroganoff mixture over the top. Garnish with freshly chopped parsley if desired, and serve immediately, savoring the combination of flavors that makes this dish a true comfort food favorite.

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What to Serve with Blackened Shrimp Stroganoff

Pairing the right sides can elevate your Blackened Shrimp Stroganoff into a complete culinary experience, transforming dinner into something special.

Garlic Bread: Warm, toasted garlic bread provides a crunchy, buttery contrast that perfectly complements the creamy sauce.
Crisp Side Salad: A refreshing salad made with mixed greens and a light vinaigrette balances the richness of the stroganoff. The added crunch and acidity brighten each bite.
Roasted Vegetables: Caramelized carrots, zucchini, or bell peppers bring sweetness and earthiness, enhancing the dish’s comforting flavors. Each bite of roasted veggies adds an extra layer of depth.
Lemon-Dill Rice: Fluffy rice with a hint of lemon and fresh dill creates a vibrant base, soaking up the flavorful sauce beautifully, while the lightness helps offset the richness of the dish.
Cheesy Polenta: Creamy polenta makes for a delightful alternative to pasta, offering a soft texture that pairs nicely with the bold shrimp and rich sauce.
Sparkling White Wine: A chilled glass of sparkling white wine adds effervescence and acidity, cutting through the dish’s creamy richness while enhancing the overall dining experience.
Chocolate Mousse: End the meal on a sweet note with a creamy chocolate mousse. Its lightness and richness provide a delectable contrast to the spicy shrimp flavors.

Blackened Shrimp Stroganoff Variations

Feel free to explore these delightful twists on your Blackened Shrimp Stroganoff to make it uniquely yours!

Gluten-Free: Use gluten-free fettuccini or zoodles for a lighter, veggie-packed option that still delivers fabulous flavor.
Chicken Substitute: Swap shrimp for grilled or sautéed chicken breast; marinate in Cajun seasoning for a similar taste profile.
Creamy Health Boost: Replace sour cream with Greek yogurt for a tangy twist and extra protein without sacrificing creaminess.
Vegetable Medley: Add in colorful bell peppers, zucchini, or spinach for a vibrant, veggie-rich dish that’s bursting with nutrition.
Extra Herb Infusion: Toss in some fresh basil or parsley at the end for a burst of freshness and lovely aroma.
Heat it Up: Turn up the heat with a dash of cayenne pepper or your favorite hot sauce, making the dish a fiery delight.
Crunchy Texture: Just before serving, sprinkle with toasted pine nuts or almonds for that irresistible crunch that contrasts beautifully with the creamy sauce.

For more inspiration on using shrimp, check out Honey Garlic Shrimp or dive into the flavors of Ground Beef Stroganoff for another quick, satisfying meal!

Expert Tips for Blackened Shrimp Stroganoff

Prep Ahead: Ensure you prepare the sauce and shrimp in advance, storing them separately to streamline dinner on busy nights without compromising flavor.

Thaw Properly: Make sure your shrimp are fully thawed and patted dry before cooking; this prevents excess moisture and ensures that you get that beautiful blackened sear.

Customize Spiciness: Adjust the Cajun seasoning to suit your spice preference. For an extra kick, consider adding a dash of hot sauce or red pepper flakes to your Blackened Shrimp Stroganoff.

Timing Matters: Timing is crucial—don’t overcook the shrimp! They should be just pink and tender after 2-3 minutes. Overcooked shrimp can become rubbery, so keep an eye on them.

Experiment with Ingredients: Feel free to swap ingredients based on your pantry. You can use different types of pasta or even opt for gluten-free options to tailor the dish to your needs.

How to Store and Freeze Blackened Shrimp Stroganoff

Fridge: Store in an airtight container for up to 2 days. Make sure to let it cool down before sealing to maintain freshness.

Freezer: Freeze in a freezer-safe container for up to 3 months. The sauce may separate upon thawing, so stir well before reheating.

Reheating: Gently reheat on the stove or in the microwave, adding a splash of chicken broth or water to help restore creaminess.

Separate Components: For best results, store shrimp, sauce, and pasta separately to maintain texture and flavor when reheating the Blackened Shrimp Stroganoff.

Make Ahead Options

These Blackened Shrimp Stroganoff components are perfect for meal prep, allowing you to save time on busy weeknights! You can marinate the shrimp and prepare the sauce up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to ensure freshness and prevent sogginess. The sautéed vegetables can also be made ahead, simply store them in the fridge for up to 3 days. When you’re ready to serve, cook the fettuccini fresh for the best texture, and then reheat the shrimp, sauce, and veggies in a pan until warmed through. This way, you’ll enjoy the same mouthwatering dish with minimal effort, just as delicious as when freshly made!

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Blackened Shrimp Stroganoff Recipe FAQs

How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp, look for large (16/20 count), fresh shrimp that have a firm texture and a mild, briny smell. If you notice any dark spots or a strong fishy odor, it’s best to avoid those. Fresh or frozen shrimp works, but if you’re using frozen, make sure they’re completely thawed and patted dry for optimal cooking.

What’s the best way to store leftovers of Blackened Shrimp Stroganoff?
This dish can be stored in an airtight container in the refrigerator for up to 2 days. Allow it to cool before sealing to keep flavors intact. When you’re ready to enjoy it again, gently reheat on the stove or microwave.

Can I freeze Blackened Shrimp Stroganoff?
Yes, you can freeze it! Store in a freezer-safe container for up to 3 months. To thaw, place it in the refrigerator overnight. When reheating, add a splash of chicken broth or water to help restore its creamy consistency, as the sauce may separate when frozen.

What should I do if my sauce turns out too thin?
Very! If your sauce is thin, mix a tablespoon of cornstarch with cold water to create a slurry. Stir this into the sauce while it’s simmering over low heat, and allow it to thicken for another few minutes. If you prefer to avoid cornstarch, simply simmer the sauce longer to evaporate excess liquid for a thicker texture.

Are there any dietary considerations I should be aware of?
Certainly! This recipe can be made gluten-free by swapping fettuccini for gluten-free pasta. If you have allergies to seafood, consider substituting shrimp with chicken or firm tofu for a vegetarian option. Always be cautious of specific allergies, like dairy in sour cream; Greek yogurt can be a great dairy-free alternative!

What if I don’t have Cajun seasoning?
No worries! You can easily make your own Cajun seasoning at home. Combine 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp cayenne pepper, 1/2 tsp dried thyme, and 1/2 tsp dried oregano. Adjust the spice level by increasing or decreasing the cayenne to suit your taste. This homemade blend captures that spicy flavor perfect for your Blackened Shrimp Stroganoff!