Jump to Recipe Print RecipeNestled beneath layers of fluffily wrapped blankets, I unearthed a cozy winter drink that instantly transported me to sunny afternoons—enter my Better-For-You Starbucks Medicine Ball Cubes! With just five simple ingredients, these delicious cubes are refined sugar-free and packed with vibrant flavors of fresh lemons, zesty ginger, and calming mint. Not only do they serve as a delightful immune-boosting elixir, but they also make cozying up at home a breeze. Perfect for those chilly evenings when you’re craving comfort without compromising health, these cubes are a must-have for easy meal prep this season. Curious about how to whip up this warm, revitalizing drink? Let’s dive in! Why Are These Medicine Ball Cubes Special? Health-Conscious Choice: These Better-For-You Starbucks Medicine Ball Cubes are refined sugar-free, ensuring a guilt-free indulgence. Immune-Boosting Ingredients: Packed with nutrient-rich ginger, fresh lemons, and healing honey, they support your immune system during colder months. Simplicity in Preparation: With just five ingredients, you can easily toss everything in a blender—no fuss, no mess! Versatile Flavor Options: Experiment with different teas like chamomile or add a pinch of turmeric for extra wellness benefits—the possibilities are endless! Meal Prep Friendly: Store these cubes in the freezer, making it easy to enjoy a warm drink whenever needed, perfect for those busy days or chilly nights. Your cozy sip awaits—let’s elevate your winter drink game! Starbucks Medicine Ball Cubes Ingredients For the Base Lemons – Fresh fruit providing acidity and flavor; scrub and wash them well before use. Ginger – Adds a spicy kick and aids digestion; use a fresh piece, scrubbed and well-cleaned. Raw Honey – Natural sweetener that enhances flavor and offers health benefits; substitute with maple syrup for a vegan option. Coconut Water – Hydrating base that provides electrolytes; can replace with plain water if desired. For the Infusion Mint Tea – Herbal base to infuse the drink with soothing aroma and flavor; brew fresh or use tea bags. Embrace the comforting magic of these Starbucks Medicine Ball Cubes—your winter drink experience just got a delightful upgrade! Step‑by‑Step Instructions for Starbucks Medicine Ball Cubes Step 1: Blend Ingredients Start by chopping the fresh lemons and ginger into small pieces for easier blending. Place them in a blender along with raw honey and coconut water. Blend on high for about 30 seconds until the mixture is smooth and well-combined, ensuring a vibrant citrus aroma fills the kitchen. If desired, strain the mixture to remove pulp for a smoother texture. Step 2: Freeze Once blended, carefully pour the mixture into an ice cube tray, filling each compartment evenly. Smooth the top with a spatula, if necessary, to ensure a flat surface. Place the tray in the freezer and allow the mixture to freeze overnight, or for at least 6-8 hours, until completely solid, producing delightful medicine ball cubes. Step 3: Prepare Tea When you’re ready to serve the Starbucks Medicine Ball Cubes, begin by boiling water in a kettle or saucepan. Once boiling, pour the water over your desired mint tea bags or fresh mint leaves in a teapot or mug. Let it steep for about 5 minutes to infuse the tea with a soothing aroma and rich flavor. Step 4: Combine After steeping the mint tea, add 2 frozen medicine ball cubes into the hot tea and stir gently. The heat will begin to melt the cubes quickly, transforming the drink into a cozy, flavorful elixir. Observe the vibrant color merging into the tea, creating a warm and inviting hue. Step 5: Serve Taste your warm concoction and adjust sweetness if needed by adding more honey or a squeeze of fresh lemon. Pour the drink into a cozy mug, optionally garnishing with a slice of lemon or a sprig of mint for an inviting touch. Your Starbucks Medicine Ball Cubes are now ready to sip and enjoy immediately! Expert Tips for Starbucks Medicine Ball Cubes Smoother Texture: Strain the blended mixture before freezing to remove pulp, ensuring a silky drink experience with your Starbucks Medicine Ball Cubes. Lemon Peeling: If your blender struggles with the lemon pith, peeling the lemons can help reduce bitterness and result in a fresher flavor. Boiling Water: Always use boiling water to steep the mint tea; this enhances the flavor infusion and keeps your drink warm longer when cubes are added. Sweetness Adjustments: Taste the drink after combining and adjust sweetness with additional honey or fresh lemon juice to suit your preference perfectly. Storage Tricks: Store your medicine ball cubes in a sealed container in the freezer, ensuring they stay fresh for up to three months, so cozy sips are always on hand! Variations & Substitutions for Starbucks Medicine Ball Cubes Feel free to tailor your Starbucks Medicine Ball Cubes to fit your own taste and dietary needs—get creative! Tea Swap: Replace mint tea with chamomile or lemon balm for a soothing twist. Each tea brings a unique aroma, enhancing the overall experience. Sweetener Options: Use agave nectar or brown rice syrup instead of raw honey for a vegan alternative that still adds a wonderfully sweet touch. Flavor Boost: Add a pinch of turmeric or a dash of black pepper for a warming, nutritious kick that pairs well with the lemon and ginger. Fruity Addition: Toss in a handful of berries during blending for a fruity pop of flavor and additional antioxidants, making your drink even more delightful. Citrus Variety: Experiment with other citrus fruits like oranges or grapefruits instead of lemons for a different taste sensation to brighten your beverage. Creamy Twist: If you enjoy creaminess, try adding a splash of coconut milk after blending before freezing for an entirely new texture and taste. Herbal Blends: Combine mint tea with other herbal blends like hibiscus or rooibos for an exciting flavor fusion that adds a touch of adventure to your sip. Spicy Kick: Introduce a bit of cayenne pepper or a splash of hot sauce for those who crave a spicy element in their winter beverages. It adds warmth and intrigue! Explore these variations to make your Starbucks Medicine Ball Cubes your own, and don’t forget to check out our tips for how to store them for the perfect cozy drink any time! Make Ahead Options These Better-For-You Starbucks Medicine Ball Cubes are a fantastic choice for busy home cooks looking to save time! You can prepare the mixture and freeze the cubes up to 3 months in advance. After blending the lemons, ginger, raw honey, and coconut water, simply pour the mixture into an ice cube tray and freeze overnight. For best quality, store the cubes in an airtight container in the freezer to prevent freezer burn. When you’re ready to enjoy, steep your mint tea and add 2 frozen cubes to the hot tea. Stir until melted, and you’ll have a health-boosting drink ready in no time—perfect for those chilly days! What to Serve with Starbucks Medicine Ball Cubes Warm up your winter nights with delightful pairings that complement this cozy, immune-boosting drink. Cozy Blanket: Snuggling up under a soft, warm blanket while sipping feels like a warm hug on a chilly evening. Whole Grain Toast: The nutty crunch of whole grain toast creates a satisfying texture contrast and pairs well with sweeter toppings. Honey-Cinnamon Roasted Apples: Their sweet and spicy profile enhances the flavors of the medicine ball cubes, adding a fruity delight to your sip. Savory Herbal Crackers: Offer a delightful crunch, contrasting the warm drink’s soothing nature—making it the perfect nosh for your cozy moments. Homemade Granola Bars: Their chewier texture and wholesome ingredients provide a nutritious snack that balances the refreshing drink. Ginger Lemon Cookies: These cookies echo the zesty ginger notes in your drink, creating a harmonious winter flavor experience. Herbal Tea Pairing: Sip on chamomile or lemon balm tea alongside, adding a layer of calmness and serenity to your cozy evening. Pairing these delightful options with your Starbucks Medicine Ball Cubes will create a truly comforting feast, perfect for rejuvenating your spirit! Storage Tips for Starbucks Medicine Ball Cubes Fridge: Store any leftover blended mixture in an airtight container in the fridge for up to 3 days—ideal for quick access to your ingredient base. Freezer: Keep the medicine ball cubes in a sealed container in the freezer for up to 3 months, allowing for easy, health-boosting winter drinks anytime. Reheating: To enjoy, simply steep 2 frozen Starbucks Medicine Ball Cubes in hot mint tea, stirring until melted. Adjust sweetness if desired before savoring! Sealing Tip: Ensure cubes are fully frozen before transferring to a container to avoid sticking together, preserving their shape for easy use. Starbucks Medicine Ball Cubes Recipe FAQs What type of lemons should I use for the best flavor? Absolutely! It’s best to use fresh, organic lemons for your Starbucks Medicine Ball Cubes. Look for firm lemons with a bright yellow exterior; avoid any with dark spots or blemishes. Scrubbing them well under running water before use will ensure you remove any residues or wax that might affect the taste. How should I store my medicine ball cubes after making them? Store your medicine ball cubes in a sealed container placed in the freezer, where they will last for up to 3 months. This way, you can easily enjoy a warm, health-boosting drink whenever the mood strikes! Just make sure to freeze the cubes solid before transferring them to prevent sticking together. Can I make the medicine ball cubes ahead of time and how do I defrost them? Certainly! You can prepare these cubes well in advance and keep them frozen for up to 3 months. When you want to enjoy a cup, simply steep two frozen cubes in hot mint tea without needing to defrost them first. The hot tea will melt them right away, turning your drink cozy and delightful. What should I do if my blended mixture is too thick? If you find that your mixture is too thick for blending, don’t fret! You can add a bit more coconut water or filtered water, about a tablespoon at a time, until you reach your desired consistency. Just blend until smooth, and don’t forget to check the flavor – it should be refreshing and zesty! Are these medicine ball cubes safe for my pets? Great question! While the ingredients in the Starbucks Medicine Ball Cubes are generally safe for human consumption, some, like honey, can be harmful to pets like dogs or cats. It’s always best to keep any flavored drinks intended for human enjoyment out of reach of your furry friends—safety first! What if I have a honey allergy—are there substitutes? Very! If you’re allergic to honey, simply replace it with maple syrup or agave nectar for a deliciously sweet flavor. Just use the same amount as the honey called for in the recipe, and feel free to adjust to your taste preference since sweetness can vary between natural sweeteners. Enjoy experimenting! Starbucks Medicine Ball Cubes for a Cozy, Immune-Boosting Sip Enjoy these Starbucks Medicine Ball Cubes, a cozy drink packed with immune-boosting ingredients, ideal for chilly evenings. Print Recipe Pin Recipe Prep Time 15 minutes minsFreezing Time 8 hours hrsTotal Time 8 hours hrs 15 minutes mins Servings: 10 cubesCourse: DrinksCuisine: AmericanCalories: 40 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Base Ingredients2 large Lemons Fresh fruit providing acidity and flavor; scrub and wash them well before use.1 piece Ginger Adds a spicy kick and aids digestion; use a fresh piece, scrubbed and well-cleaned.3 tablespoons Raw Honey Natural sweetener; substitute with maple syrup for a vegan option.2 cups Coconut Water Hydrating base that provides electrolytes; can replace with plain water if desired.Infusion Ingredients2 bags Mint Tea Brew fresh or use tea bags for a soothing aroma and flavor. Equipment blenderIce Cube TrayKettle Method Preparation StepsStart by chopping the fresh lemons and ginger into small pieces for easier blending. Place them in a blender along with raw honey and coconut water. Blend on high for about 30 seconds until smooth.Carefully pour the mixture into an ice cube tray, smoothing the top with a spatula if necessary. Place the tray in the freezer and allow it to freeze overnight, or for at least 6-8 hours.When ready to serve, boil water in a kettle. Pour the water over your mint tea bags in a teapot or mug and let it steep for about 5 minutes.Add 2 frozen medicine ball cubes into the hot tea and stir gently. The heat will melt the cubes, creating a warm and flavorful elixir.Taste your drink and adjust sweetness with more honey or lemon if needed. Serve in a cozy mug, optionally garnished with a lemon slice or sprig of mint. Nutrition Serving: 1cubeCalories: 40kcalCarbohydrates: 11gSodium: 5mgPotassium: 70mgSugar: 8gVitamin C: 20mgCalcium: 2mg NotesStore the cubes in a sealed container for up to three months for quick access to a cozy drink anytime. Tried this recipe?Let us know how it was!