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Jalapeño Popper Roasted Potato Salad

Zesty Jalapeño Popper Roasted Potato Salad for Every BBQ Moment

A delightful twist on a classic, this Jalapeño Popper Roasted Potato Salad is a crowd-pleaser full of flavor, perfect for summer barbecues.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds Baby Potatoes
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Black Pepper
  • 1 teaspoon Salt
  • 6 slices Bacon (cooked and crumbled)
  • 2 tablespoons Jalapeños (diced) adjust amount based on spice preference
  • 8 ounces Cream Cheese (softened)
  • 1 cup Sour Cream
  • 1/2 cup Mayonnaise
  • 1 cup Shredded Cheddar Cheese
  • 1/4 cup Green Onions (chopped)
  • 1/4 cup Fresh Cilantro (chopped)
  • 2 tablespoons Lime Juice
Optional Toppings
  • Extra Jalapeños for those who crave an extra kick!
  • More Bacon Crumbles for additional crunch

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes thoroughly under cold water and cut them in half.
  3. Drizzle the halved potatoes with olive oil and sprinkle with garlic powder, smoked paprika, black pepper, and salt. Toss to coat.
  4. Place the potatoes on a baking sheet and roast for 25–30 minutes until golden brown and fork-tender.
  5. Cook the bacon in a skillet until crispy, about 8–10 minutes. Drain and crumble.
  6. Dice the jalapeños, removing seeds for milder heat, and set aside.
  7. In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
  8. Stir in the shredded cheddar cheese until fully incorporated.
  9. In a large bowl, toss the roasted potatoes with the creamy dressing and mix in bacon, jalapeños, green onions, and cilantro.
  10. Drizzle with lime juice and toss gently before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 32gProtein: 7gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 680mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Can be prepared ahead of time; add lime juice and cilantro right before serving for best flavor.

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