Ultimate Jalapeno Cream Cheese Dip for Flavor-Packed Gatherings

This Jalapeno Cream Cheese Dip is a creamy, zesty crowd-pleaser perfect for any gathering.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz Cream Cheese Ensure it’s softened for easy mixing.
2 pcs Jalapenos Adjust quantity based on preferred spice level.
1 cup Cheddar Cheese Substitute with pepper jack for extra heat.
1/2 cup Sour Cream Greek yogurt can be used for a lighter option.
1 tsp Garlic Powder Fresh garlic can be used for a more intense flavor.
1 tsp Onion Powder Fresh onions alter the dip's texture.
to taste Salt
to taste Pepper

Optional Add-ins

1 cup Bacon Crumble for added flavor.
1 cup Diced Tomatoes Brings freshness and color.
1/4 cup Chopped Cilantro Adds color and flavor.
1/4 cup Chopped Green Onions Adds color and flavor.

Equipment

Mixing bowl
Electric Mixer
Spatula
Baking Dish
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) to ensure even baking.
In a large mixing bowl, combine the softened cream cheese, chopped jalapenos, shredded cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper. Blend until smooth.
Transfer the mixture to a medium-sized baking dish and smooth the top with a spatula.
Bake in the preheated oven for 20-25 minutes until the top is golden and bubbly.
Remove from the oven and allow to cool for a few minutes before serving with tortilla chips, crackers, or fresh veggies.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

For best experience, serve warm. Customize with fun variations like bacon or tomatoes.

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