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–+ servings
Jalapeno Cream Cheese Dip

Ultimate Jalapeno Cream Cheese Dip for Flavor-Packed Gatherings

This Jalapeno Cream Cheese Dip is a crowd-pleaser, offering a perfect blend of creaminess and spice for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 2 pcs Jalapenos finely chopped, adjust quantity for spice level
  • 1 cup Cheddar Cheese shredded, can substitute with pepper jack
  • 1/2 cup Sour Cream can substitute with Greek yogurt
  • 1 tsp Garlic Powder can substitute with fresh garlic
  • 1 tsp Onion Powder can use fresh onions but will change texture
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing bowl
  • Spatula
  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions for Jalapeno Cream Cheese Dip
  1. Preheat your oven to 350°F (175°C).
  2. In a spacious mixing bowl, combine the softened cream cheese, finely chopped jalapenos, shredded cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper. Blend until smooth.
  3. Transfer the mixture to a baking dish, smoothing the top.
  4. Bake in the preheated oven for 20-25 minutes until golden and bubbly.
  5. Remove from the oven and let cool for 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 6gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 300mgPotassium: 150mgSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Serve warm with tortilla chips, crackers, or fresh veggie sticks. Customize with options like crumbled bacon or diced tomatoes as preferred.

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