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–+ servings
Tomato Soup and Grilled Cheese Casserole

Tomato Soup and Grilled Cheese Casserole: Comfort in Every Bite

Discover the comforting blend of tangy tomato soup and crispy grilled cheese with this Tomato Soup and Grilled Cheese Casserole recipe.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 portions
Course: Casseroles
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 8 slices Bread Use white, whole wheat, or artisan bread like sourdough
  • 4 tablespoons Butter Essential for toasting the bread cubes
For the Tomato Mixture
  • 2 cans Tomato Soup Homemade or canned versions work
  • to taste Optional Herbs/Spices Fresh basil, chili flakes, or Worcestershire sauce
For the Cheesy Topping
  • 2 cups Cheese Blend of sharp Cheddar, mozzarella, or Italian cheeses
Optional Flavor Boosters
  • 1 cup Add-ins Cooked bacon, sausage, sautéed mushrooms, or caramelized onions

Equipment

  • Oven
  • Baking Dish
  • Mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Cut the bread into 1-inch cubes and coat them with melted butter.
  2. Pour the tomato soup into a separate bowl, mix in any desired herbs or spices, and stir well to combine.
  3. Spread the buttered bread cubes evenly in a baking dish. Pour the seasoned tomato mixture over the bread cubes and press down gently.
  4. Sprinkle a generous layer of cheese over the top, ensuring an even coverage.
  5. Bake in the preheated oven for about 45 minutes, until the cheese is bubbly and golden brown.
  6. Remove from the oven and let cool for 5-10 minutes before serving. Garnish with fresh herbs if desired.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for about 20-25 minutes.

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