Ingredients
Equipment
Method
Cooking Steps
- Prepare the Chicken: Place the chicken breasts evenly at the bottom of your slow cooker, ensuring they're not overlapping.
- Add Pineapple Chunks: Layer the pineapple chunks on top of the chicken breasts.
- Whisk the Sauce Ingredients: In a mixing bowl, whisk together soy sauce, brown sugar, apple cider vinegar, minced garlic, grated ginger, and red pepper flakes until fully combined.
- Pour the Sauce Over Chicken: Carefully pour the sauce mixture evenly over the chicken and pineapple.
- Set the Cooker: Cover the crockpot and set it to cook on low for 4 to 6 hours.
- Shred the Chicken: Once cooked, use two forks to shred the chicken in the crockpot.
- Thicken the Sauce: Mix cornstarch with water in a small bowl, add to the sauce, and cook on high for an additional 10 to 15 minutes.
- Combine and Serve: Return the shredded chicken to the crockpot and mix with the thickened sauce before serving.
Nutrition
Notes
This Sweet Hawaiian Crockpot Chicken is perfect for meal prep and can be served over rice, in tacos, or on salads.
