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Spicy Sweet Chicken Diablo

Spicy Sweet Chicken Diablo: Your New Favorite Weeknight Meal

Experience the delightful explosion of flavors with Spicy Sweet Chicken Diablo, a quick and satisfying weeknight meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, Skinless Chicken Thighs The star ingredient that delivers tender and juicy pieces of chicken.
For the Vegetables
  • 1 medium Red Bell Pepper Adds a hint of sweetness and vibrant color to the dish.
  • 1 medium Yellow Bell Pepper Complements the red pepper's flavor.
  • 1 medium Onion Provides aromatic flavor; yellow or white onions are ideal.
  • 2 cloves Garlic Fresh cloves enhance depth; garlic powder works in a pinch.
  • 1 tbsp Fresh Ginger Brings warmth and freshness; fresh ginger is recommended.
For the Sauce
  • 1 tbsp Olive Oil Perfect for sautéing.
  • 1 cup Soy Sauce Imparts savory umami flavor; low-sodium is healthier.
  • 2 tbsp Honey Adds necessary sweetness; maple syrup is vegan.
  • 1 tbsp Rice Vinegar Balances flavors with acidity.
  • 1 tbsp Sriracha Provides the heat; adjust to spice preference.
  • 1 tbsp Cornstarch Thickens the sauce; arrowroot is gluten-free.
  • 2 tbsp Water Achieves right sauce consistency.
  • 1 tsp Sesame Oil Adds a lovely nutty aroma.
For Garnish and Serving
  • 2 tbsp Chopped Green Onions Adds a fresh, crunchy finish.
  • 1 tbsp Sesame Seeds Provide texture; can be omitted.
  • 2 cups Cooked Rice Serves as a delicious base.

Equipment

  • large mixing bowl
  • Large skillet
  • Whisk

Method
 

Step-by-Step Instructions
  1. Combine chicken thighs with soy sauce, honey, rice vinegar, sriracha, cornstarch, and sesame oil in a bowl. Refrigerate for 30 minutes to 2 hours.
  2. Whisk remaining soy sauce, honey, rice vinegar, sriracha, and water in a separate bowl until combined.
  3. Heat olive oil in a skillet over medium-high heat. Cook marinated chicken for 5-7 minutes until browned.
  4. Sauté chopped onion, bell peppers, garlic, and ginger in the same skillet for 5-7 minutes until vegetables are tender-crisp.
  5. Return chicken to the skillet, pour sauce over, and simmer for 3-5 minutes until sauce thickens.
  6. Serve hot over rice, garnished with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 2000IUVitamin C: 100mgCalcium: 40mgIron: 2mg

Notes

Adjust the heat of the dish by modifying sriracha quantity. Use fresh ingredients for the best flavor.

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