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Spicy Roasted Jalapeño Cowboy Cream Cheese Dip

Spicy Roasted Jalapeño Cowboy Cream Cheese Dip for Parties

Experience the bold flavors of Spicy Roasted Jalapeño Cowboy Cream Cheese Dip, a perfect party treat that combines creamy textures with a delightful BBQ swirl.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Use room temperature for easier mixing.
  • 1 cup Sour Cream
  • 4 medium Roasted Jalapeños Can substitute with fresh jalapeños for a milder kick.
  • 1/2 cup BBQ Sauce Opt for a sweeter sauce for best flavor.
  • 2 tbsp Lime Juice
  • 1 tsp Garlic Powder Adjust to taste.
  • 1 tsp Salt Adjust to taste.
For Serving
  • 8 oz Tortilla Chips
  • 2 cups Fresh Vegetables A crunchy option to accompany the dip.
  • 1/4 cup Extra BBQ Sauce For drizzling on top.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare jalapeños.
  2. Roast jalapeños in the preheated oven for 20-25 minutes until charred.
  3. Peel off the charred skins of jalapeños after they cool.
  4. Mix softened cream cheese and sour cream until smooth.
  5. Chop and fold in roasted jalapeños, BBQ sauce, lime juice, garlic powder, and salt.
  6. Cover and refrigerate the dip for at least an hour for best flavor.
  7. Serve in a bowl, drizzling additional BBQ sauce on top.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For a vegan option, substitute dairy cream cheese with a high-quality vegan alternative.

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