Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Sear the chicken breasts for 3-4 minutes on each side until golden-brown.
- Sauté diced jalapenos and peaches for 2-3 minutes until softened.
- Whisk together honey, apple cider vinegar, water, and cornstarch until smooth in a bowl.
- Combine the honey mixture with the sautéed jalapenos and peaches. Let it simmer for a minute.
- Return the seared chicken breasts to the skillet and spoon some sauce over them.
- Bake the chicken in the oven for 20-25 minutes until cooked through.
- Let the chicken rest for a few minutes before serving.
Nutrition
Notes
Optional to serve with rice or in a salad for a quick meal.
