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Chili Garlic Noodles

Spicy Chili Garlic Noodles That Bring Bold Flavors Home

Chili Garlic Noodles are a quick and customizable vegetarian dish packed with bold flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Noodles Any type works; egg, rice, or soba noodles are popular choices.
For the Sauce
  • 4-5 Garlic cloves Fresh garlic is a must for best flavor.
  • 2 tbsp Chili Paste Adjust quantity to your spice preference.
  • 3 tbsp Soy Sauce Use tamari for gluten-free option.
  • 1 tbsp Vinegar Rice vinegar recommended, apple cider vinegar can be used.
  • 1 tsp Sugar Feel free to swap with honey or a sugar substitute.
  • 2 tbsp Sesame Oil Substitute with vegetable oil if needed.

Equipment

  • Pot
  • Skillet
  • Colander

Method
 

Step-by-Step Instructions for Chili Garlic Noodles
  1. Boil water over high heat, adding noodles and cooking according to package instructions until al dente, about 4-8 minutes. Drain and set aside.
  2. In a skillet, heat sesame oil over medium heat for 1-2 minutes until shimmering. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Stir in chili paste, cooking for about a minute until colors deepen and aromas blend.
  4. Pour in soy sauce, vinegar, and sugar, stirring well and cooking for 1-2 minutes to meld flavors into a glossy sauce.
  5. Add cooked noodles to the skillet, tossing gently to coat evenly. Heat through for 2-3 minutes.
  6. Transfer to serving plates and garnish with chili flakes or fresh vegetables. Serve hot.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 60gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 800mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

Use fresh ingredients and adjust spice level to preference. Store leftovers properly to maintain freshness.

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