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Slow Cooker Queso Spinach Dip

Slow Cooker Queso Spinach Dip: Cheesy, Creamy Delight!

Enjoy a delicious Slow Cooker Queso Spinach Dip that's cheesy, creamy, and perfect for gatherings.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Fresh Spinach Chopped
  • 1 cup Cream Cheese Softened
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Queso Blanco Or any cheese dip
  • 1 can Diced Tomatoes with Green Chiles Drained
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Start by adding all ingredients into the slow cooker.
  2. Mix everything together until combined.
  3. Cook on low for 2 hours, stirring occasionally.
  4. Once melted and creamy, serve warm with tortilla chips.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 12gProtein: 10gFat: 25gSaturated Fat: 15gCholesterol: 60mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 2000IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

Perfect for parties, serve alongside tortilla chips or veggie sticks.

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