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French Dip Squares

Savory French Dip Squares: Easy Comfort Food Delight

French Dip Squares are a delightful twist on classic comfort food, perfect for sharing and quick preparation.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 squares
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cans Refrigerated Crescent Rolls Provides a buttery, flaky base.
  • 2 tablespoons Butter Enriches flavor and aids in crisping.
For the Filling
  • 1 pound Deli Roast Beef Thinly sliced for juicy bites.
  • 8 ounces Swiss Cheese Melts beautifully.
  • 1 packet Dry Onion Soup Mix Adds depth and flavor.
  • 1 teaspoon Garlic Powder Gives a subtle kick.
  • 1 tablespoon Worcestershire Sauce Boosts flavor profile.
For Dipping
  • 2 cups Beef Broth Necessary for dipping.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and spray a 9x13 inch baking dish with non-stick spray.
  2. Roll out the first can of crescent rolls into the prepared baking dish and pinch the seams together.
  3. Evenly distribute the deli-sliced roast beef over the crust.
  4. Sprinkle grated Swiss cheese over the layer of roast beef.
  5. Mix dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder in a bowl, then drizzle evenly over the cheese.
  6. Roll out the second can of crescent rolls and place it over the filling layer, sealing the seams.
  7. Bake for 15 to 20 minutes until golden brown and flaky.
  8. While baking, heat beef broth on the stove over medium heat.
  9. Once baked, cool for 5 minutes, slice into squares, and serve warm with the hot beef broth.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 15mgIron: 10mg

Notes

Use fresh dough, distribute beef evenly, and allow to cool before cutting for best results.

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