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Potsticker Soup Comforting Flavorful Bowl

Savor the Comforting Flavorful Bowl of Potsticker Soup

Experience the comforting flavorful bowl of Potsticker Soup, a quick and satisfying meal that combines dumplings with aromatic broth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups chicken or vegetable broth Choose your preference for rich flavor.
  • 2-3 tablespoons soy sauce Adds umami and saltiness.
  • 2 tablespoons rice vinegar Can be substituted with lemon juice.
  • 2 tablespoons sesame oil Use olive oil if needed.
For the Potstickers
  • 12-16 pieces potstickers Store-bought or homemade.
For the Aromatics
  • 1 tablespoon fresh ginger Grated for warmth.
  • 3 cloves garlic Minced for flavor.
  • 2 tablespoons green onions Chopped for garnish.
For the Veggies
  • 1 cup mushrooms Shiitake or button, sliced.
  • 2 cups spinach or bok choy Fresh greens.
For a Kick
  • 1 tablespoon chili oil Optional for heat.
  • 1 teaspoon red pepper flakes Optional for garnish.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Heat sesame oil in a large pot over medium heat until shimmering. Add minced garlic and freshly grated ginger, sauté for 30 seconds.
  2. Pour in chicken or vegetable broth, stirring well, and bring to a gentle simmer for about 5–7 minutes.
  3. Add frozen potstickers to the simmering broth and cook according to package instructions, typically about 5-7 minutes.
  4. In the final 2-3 minutes of cooking, add sliced mushrooms and spinach or bok choy to the pot.
  5. Stir in soy sauce and rice vinegar, and let the soup simmer for an additional minute. Taste and adjust seasoning.
  6. Ladle the soup into bowls and garnish with chopped green onions and optional chili oil or red pepper flakes.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 50IUVitamin C: 60mgCalcium: 10mgIron: 15mg

Notes

For best results, use fresh ginger and garlic, and incorporate vegetables in the last few minutes of cooking for optimal texture.

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