Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash 4-5 ripe peaches under cool running water, slice each in half, remove the pit, and chop or blend into a puree.
- Juice 3-4 fresh lemons until you have about 1/2 cup of lemon juice.
- In a saucepan, combine 1/2 cup sugar with 1 cup water, heat over medium until dissolved, then cool.
- In a large pitcher, mix peach puree or chopped peaches with lemon juice and cooled sugar-water, add 3 cups cold water.
- Serve by filling each glass with ice, pour in lemonade, and garnish with mint or lemon slices if desired.
- Enjoy the Refreshing Peach Lemonade and appreciate the balance of sweet and tangy flavors.
Nutrition
Notes
For the best flavor, use ripe peaches and freshly squeezed lemon juice. Adjust sweetness according to taste. Store in an airtight container for up to 5 days.
