Ingredients
Equipment
Method
Step-by-Step Instructions for Pistachio Puppy Chow
- Measure out 6 cups of Rice Chex cereal into a large mixing bowl and set aside.
- Melt 1/4 cup of unsalted butter in a microwave-safe bowl in 30-second increments until clear.
- Stir in 1 cup of white chocolate chips and 1/2 cup of sweetened condensed milk to the melted butter. Heat until smooth.
- Mix in the 3.4 oz box of instant pistachio pudding mix and 1/2 tsp of vanilla extract. Stir until well blended.
- Pour the warm mixture over the Rice Chex cereal and gently fold until evenly coated.
- Transfer to a zip-top bag, add 1.5 cups of powdered sugar, seal tightly, and shake to coat.
- Add 1/4 cup of crushed pistachios, seal the bag again, and shake to mix.
- Transfer your Pistachio Puppy Chow to a serving bowl or store in an airtight container.
Nutrition
Notes
Store in an airtight container at room temperature for up to one week.
