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Nutella Banana Muffins

Nutella Banana Muffins That'll Make Your Morning Blissful

Delight in these Nutella Banana Muffins, a perfect blend of ripe bananas and rich Nutella, ideal for any breakfast.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1.5 cups All-Purpose Flour Consider whole wheat for added health benefits.
  • 1 teaspoon Baking Soda Make sure it’s fresh for optimal results.
  • 1 teaspoon Salt Enhances flavor.
  • 0.75 cups Granulated Sugar Brown sugar can be used for a caramel twist.
  • 2 medium Ripe Bananas Overripe bananas are ideal.
  • 1 large Egg A flax egg can substitute for a vegan option.
  • 0.33 cups Vegetable Oil Melted butter or coconut oil are alternatives.
  • 1 teaspoon Vanilla Extract Opt for pure extract for best taste.
  • 0.5 cups Nutella Adjust the quantity to taste.
  • 0.5 cups Chocolate Chips Optional, use according to preference.

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Nutella Banana Muffins
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease.
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In a separate bowl, mash the bananas and mix in the sugar until combined.
  4. Add the egg and vegetable oil to the banana mixture and stir until blended.
  5. Stir in the vanilla extract and Nutella until smooth.
  6. Gradually add the dry ingredients to the wet and mix until just moistened.
  7. Fold in the chocolate chips if using.
  8. Spoon the batter into the muffin cups, filling ⅔ full, and swirl in extra Nutella if desired.
  9. Bake for 20-25 minutes or until a toothpick comes out clean.
  10. Cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 29gProtein: 3gFat: 9gSaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 3mgCalcium: 1mgIron: 4mg

Notes

Use overripe bananas for best flavor. Don't overmix the batter for fluffy muffins.

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