Go Back
–+ servings
Nutella Banana Muffins

Nutella Banana Muffins That Will Brighten Your Mornings

These Nutella Banana Muffins are a quick and easy breakfast option that everyone will love. Perfectly sweetened with bananas and indulgent Nutella.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1.5 cups All-Purpose Flour Can substitute with whole wheat flour for added nutrition.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 0.25 teaspoon Salt Enhances overall flavor.
  • 0.5 cups Granulated Sugar Can substitute with coconut sugar for a lower glycemic option.
  • 2 Ripe Bananas Use very ripe for best flavor.
  • 1 Large Egg A flax egg can be used for a vegan version.
  • 0.33 cups Vegetable Oil Melted coconut oil is a healthier substitute.
  • 1 teaspoon Vanilla Extract Adds depth and warmth to flavor.
  • 0.5 cups Nutella The star ingredient.
  • 0.5 cups Chocolate Chips (optional) Opt for dark chocolate chips for richer experience.

Equipment

  • Oven
  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin.
  2. In a large mixing bowl, whisk together the flour, baking soda, and salt.
  3. Mash the ripe bananas in another bowl and mix in the granulated sugar until creamy.
  4. Add the egg and vegetable oil to the banana mixture and whisk until smooth.
  5. Stir in the vanilla extract and Nutella until fully incorporated.
  6. Gradually mix the dry ingredients into the wet mixture until just combined.
  7. Fold in the chocolate chips if using.
  8. Spoon the batter into prepared muffin cups and add a dollop of Nutella on top.
  9. Bake for 20 to 25 minutes, until golden brown.
  10. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Store muffins in an airtight container at room temperature for up to 3 days. Can refrigerate or freeze for longer storage.

Tried this recipe?

Let us know how it was!