Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Slice the entire pack of Hawaiian rolls in half horizontally, keeping them together.
- Spread softened butter over both cut sides of the rolls.
- Sprinkle garlic powder and dried herbs evenly over the buttered surfaces, if desired.
- Layer shredded cheddar and mozzarella cheese on the bottom half of the rolls.
- Place the top half of the rolls back onto the cheesy bottom and press down gently.
- Wrap the entire sandwich tightly in aluminum foil and bake for 15-20 minutes.
- Unwrap the foil and toast in the oven for an additional 5 minutes.
- Remove the rolls from the oven, cool slightly, and slice into individual portions.
Nutrition
Notes
These rolls are easily customizable with additional ingredients like bacon or jalapeños. Fresh ingredients yield the best flavor.
