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Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad: Quick, Creamy, and Irresistible

This Mexican Street Corn Pasta Salad is quick to prepare and features smoky corn, creamy Cotija, and a zesty dressing, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 2 cups Pasta Any pasta shape; substitute with gluten-free pasta for gluten-free option.
For the Salad
  • 1 cup Sweet Corn Fire-roasted corn preferred; fresh or canned can also work.
  • 1/2 cup Cotija Cheese Can substitute with feta or queso fresco.
  • 1 each Avocado Optional, sliced or diced.
  • 1/2 cup Black Beans Optional, rinsed.
  • 1 each Diced Bell Pepper Optional, for crunch.
For the Dressing
  • 1/4 cup Olive Oil Can use avocado oil.
  • 1 each Lime Juice Juice of one lime; substitute with lemon juice if preferred.
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Chili Powder Adjust to taste.
  • to taste Salt and Pepper Essential for seasoning.

Equipment

  • Large pot
  • Bowls
  • Spatula
  • Whisk

Method
 

Preparation Steps
  1. Boil a large pot of salted water over medium heat. Add pasta and cook according to package instructions (about 8-10 minutes). Drain and rinse under cold water, then set aside in a large mixing bowl to cool.
  2. In a separate bowl, whisk together the olive oil, lime juice, cumin, chili powder, and salt and pepper to create the dressing. Set aside.
  3. In the bowl with cooled pasta, add fire-roasted corn and crumbled Cotija cheese. If using, mix in diced avocado or rinsed black beans. Fold gently to combine.
  4. Pour the dressing over the pasta and veggie mixture. Toss gently to coat all ingredients evenly without breaking the pasta.
  5. Let the salad sit for at least 10 minutes to allow flavors to meld. Garnish with extra Cotija cheese or cilantro if desired, then serve chilled.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 15mgIron: 8mg

Notes

Best enjoyed fresh; for storage, keep in an airtight container for up to 3 days.

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