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Melt-in-Your-Mouth Cheesy Korean Cheese Hotteok Delight

Melt-in-Your-Mouth Cheesy Korean Cheese Hotteok Delight Recipe

Experience the delectable Melt-in-Your-Mouth Cheesy Korean Cheese Hotteok Delight, a comforting treat perfect for gatherings.
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Prep Time 15 minutes
Cook Time 24 minutes
Total Time 39 minutes
Servings: 4 hotteok
Course: Breakfast
Cuisine: Korean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 medium Potato can substitute with sweet potato
  • 1 cup Rice Flour gluten-free binding agent
  • 3 tablespoons Sugar balances flavors
  • 1 teaspoon Salt elevates overall taste
For the Filling
  • 1 cup Shredded Mozzarella Cheese can substitute with sharp cheddar or pepper jack
For Cooking
  • 2 tablespoons Oil vegetable or sesame oil recommended

Equipment

  • steamer
  • Mixing bowl
  • Non-Stick Frying Pan
  • Slotted Spatula

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare Potato - Peel and cut potato, then steam for 10–15 minutes until tender.
  2. Step 2: Mash Mixture - Combine steamed potato, rice flour, sugar, and salt in a bowl and mash until smooth.
  3. Step 3: Form Dough Balls - Roll the dough into balls, flatten, fill with cheese, and seal.
  4. Step 4: Heat Oil - Heat oil in a pan over medium-high until shimmering, then reduce to medium-low.
  5. Step 5: Pan-Fry Hotteok - Cook the hotteok for 10–12 minutes per side or until golden brown.
  6. Step 6: Drain and Serve - Remove hotteok, drain excess oil, and serve warm.

Nutrition

Serving: 1hotteokCalories: 320kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 250IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Ensure to properly seal the hotteok around the cheese to prevent leakage during cooking. Experiment with different fillings to customize your hotteok.

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