Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pitcher, pour in 5 cups of fresh apple cider and add 1/2 cup of pure pumpkin puree. Stir until combined.
- Stir in 1/4 cup of brown sugar and 1/2 teaspoon of pumpkin pie spice until fully dissolved.
- Whisk the mixture vigorously for about 30 seconds to ensure the pumpkin puree blends well.
- Cover and chill in the refrigerator for at least 2 hours to enhance the flavors.
- After chilling, stir the juice again to ensure all ingredients are evenly mixed.
- Serve in glasses and consider garnishing with cinnamon or a slice of fresh apple.
Nutrition
Notes
For best results, ensure thorough whisking and chill time to enhance flavors.