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–+ servings
Cloud Bread Recipe Pastel Swirl Loaf

Light and Fluffy Cloud Bread Recipe Pastel Swirl Loaf Delights

A unique, gluten-free Cloud Bread Recipe Pastel Swirl Loaf that’s visually stunning and low-carb.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Gluten-Free
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 6 large Egg Whites Whip to stiff peaks for fluffiness.
  • 2 large Egg Yolks For richness and color.
  • 8 oz Cream Cheese Full-fat Greek yogurt can be used.
  • 1/4 tsp Salt Adjust to taste.
  • 1 tsp Cream of Tartar Helps stabilize egg whites.
For the Swirls
  • 1 pack Gel Food Coloring Adjust amount for color intensity.

Equipment

  • Loaf pan
  • Mixer
  • Spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a loaf pan with parchment paper.
  2. Separate egg whites and yolks in clean bowls, ensuring no yolk contaminates the whites.
  3. Beat egg whites with cream of tartar until stiff peaks form, about 3–5 minutes.
  4. Combine egg yolks with cream cheese and salt, beating until smooth and creamy.
  5. Gently fold whipped egg whites into the yolk mixture in batches.
  6. Divide batter into bowls and add gel food coloring, stir gently.
  7. Spoon the colored batters into the loaf pan and swirl gently.
  8. Bake for 30–40 minutes until golden and springy.
  9. Cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 70kcalCarbohydrates: 2gProtein: 5gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 100mgPotassium: 70mgSugar: 1gVitamin A: 200IUCalcium: 50mg

Notes

Ensure egg whites are free from yolk for best results. Allow loaf to cool completely before slicing for better texture.

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