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Tiramisu Cookie Sandwiches

Irresistible Tiramisu Cookie Sandwiches You'll Love to Share

These Tiramisu Cookie Sandwiches blend rich coffee and cocoa flavors into a delightful dessert that will impress everyone.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 sandwiches
Course: Desserts
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 ¾ cups All-Purpose Flour Leveled for precision
  • 1 teaspoon Baking Soda
  • ¼ teaspoon Salt
  • ½ cup Unsalted Butter Softened
  • ½ cup Granulated Sugar
  • ½ cup Light Brown Sugar Firmly packed
  • 1 large Egg Room temperature
  • 2 tablespoons Instant Coffee Granules Quality brand
  • 1 teaspoon Vanilla Extract
  • ½ cup Unsweetened Cocoa Powder
For the Filling
  • 8 oz Mascarpone Cheese Softened slightly
  • 1 cup Powdered Sugar Sifted
  • 1 teaspoon Vanilla Extract
  • ¼ cup Heavy Cream Adjust for desired texture

Equipment

  • Electric Mixer
  • Mixing bowls
  • cookie scoop
  • Baking sheet
  • wire rack

Method
 

Step-by-Step Instructions
  1. Cream together the butter, granulated sugar, and light brown sugar in a large bowl until light and fluffy.
  2. Add the egg, instant coffee granules, and vanilla extract; mix until combined.
  3. In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Preheat the oven to 350°F (175°C) and scoop dough onto a lined baking sheet.
  6. Bake for 10-12 minutes, until edges are set and centers are slightly soft.
  7. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.
  8. Beat the mascarpone, powdered sugar, vanilla extract, and heavy cream until smooth.
  9. Spread filling on one cookie and sandwich with another cookie.

Nutrition

Serving: 1sandwichCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 95mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best texture, allow cookies to cool completely before adding filling.

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