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–+ servings
Coconut Bars

Irresistible Coconut Bars Ready in 5 Minutes Flat

These Coconut Bars are a quick, no-bake treat made with just three ingredients, perfect for satisfying cravings and sharing with loved ones.
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Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Servings: 12 bars
Course: Desserts
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups unsweetened shredded coconut Finely shredded for best results
  • 1 cup coconut condensed milk Do not substitute with coconut cream
  • 1/2 cup confectioners' sugar Can use sugar-free alternative
Optional Toppings
  • 1/4 cup toasted coconut flakes For extra coconut flavor
  • 2 tablespoons honey For drizzling over bars

Equipment

  • 8 x 8-inch baking pan
  • Mixing bowl
  • Spatula
  • Knife

Method
 

Preparation Steps
  1. Line an 8 x 8-inch baking pan with parchment paper, allowing some overhang.
  2. Combine unsweetened shredded coconut, coconut condensed milk, and confectioners' sugar in a large mixing bowl.
  3. Transfer the mixture to the prepared pan and press down firmly with wet hands.
  4. Cover with plastic wrap and refrigerate for at least one hour to set.
  5. Once firm, remove the mixture from the pan and slice into squares.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 7gMonounsaturated Fat: 2gSodium: 5mgPotassium: 100mgFiber: 2gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the refrigerator for up to 2 weeks or freeze wrapped for up to 6 months. Thaw before serving.

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