Go Back
–+ servings
Chocolate Peanut Butter Snowballs with Caramel Drizzle

Irresistible Chocolate Peanut Butter Snowballs with Caramel Drizzle

These Chocolate Peanut Butter Snowballs with Caramel Drizzle are no-bake treats that delight with a perfect sweet-and-salty flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 24 snowballs
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Snowballs
  • 1 cup Creamy Peanut Butter
  • 1/4 cup Unsalted Butter Softened
  • 1 1/2 cups Powdered Sugar
  • 1 cup Graham Cracker Crumbs
For the Chocolate Coating
  • 1 1/2 cups Milk or Dark Chocolate Chips
  • 1/2 cup White Chocolate Chips Optional
  • 1 tablespoon Vegetable Oil Optional
For the Caramel Drizzle
  • 1/2 cup Caramel Sauce
Optional Texture Enhancer
  • 1 1/4 cups Chocolate Sandwich Cookie Crumbs e.g., Oreos
  • 1/4 cup Unsalted Butter Melted for "cookie" layer

Equipment

  • Mixing bowl
  • Hand Mixer
  • cookie scoop
  • Baking sheet
  • wax paper
  • Double Boiler or Microwave

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine creamy peanut butter, unsalted butter, and powdered sugar. Blend until smooth and creamy, about 2-3 minutes.
  2. Fold in graham cracker crumbs until fully incorporated.
  3. Cover the bowl and refrigerate the mixture for about 15 minutes.
  4. Roll chilled dough into 1-inch balls and place on a wax paper-lined baking sheet.
  5. Chill formed balls in the refrigerator for at least 1 hour to fully set.
  6. Melt chocolate chips using a double boiler or microwave, then dip each snowball in the melted chocolate.
  7. Drizzle caramel sauce over each snowball after the chocolate coating has set.
  8. Refrigerate the chocolates for about 30 minutes to firm up completely.

Nutrition

Serving: 1snowballCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store snowballs in an airtight container for up to 1 week or freeze for up to 3 months. Enjoy chilled.

Tried this recipe?

Let us know how it was!